Phethehileng e ratoa ea tatso le monko oa Keresemese - lipompong le marzipan

Hopola khale Russia ea ballet Petra Ilicha Chaykovskogo "The Nutcracker"? Ho na le letoto la likamore tse phethahatsang baahi Confiturenburg - tee, kofi, chokolete le caramel, marzipan le ho feta. Candies le marzipan ka reka hohle kajeno, esita le hoja qalong ba ne ba feela Keresemese tsoara.

Le seo marzipan?

Ntle lentsoe Mar-chi-pan. Sena tshesane, e boreleli, joaloka Ballerina ka Pointe. Ho bolela ho ke ke ka tsela e makatsang tsoara - frayed lialmonde le tsoekere sirapo. Ha ho ea tsebang hantle hore na le ea ileng a qala o ile a tla le sena Yummy. Ho latela khopolo e 'ngoe, ka tšimoloho ea marzipan e se maikutlo a lerato, empa haholo fapana. Linakong tsa tlala e Europe, moo le ho hongata haholo ea lifate almonde hōla, ho ena le hore e be phofo e ne e sebelisetsoa ho lokisa linate bonyane ba bang lijo. Di fatše ka le phofo le lube hlama bakeng sa liphaphatha. tšimoloho joalo prosaic tsa marzipan e ne e sa mo ntho feela tjee. Ha nako e ntse, Slade libolo tsa lialmonde le tsoekere le seo ba bang ba tse ling tse monate le nkhang hamonate additives fetohile e ratoa thabo, eo hangata lokiselitse Keresemese.

Na lipompong tsohle le linate rarollela - ho lipompong le marzipan?

Nut boima ba lialmonde se na le tatso tiea le monko. Empa e le lialmonde - e nut, o ipotsa, le linate tse ling hape ka sila ka phofo, eketsa tsoekere le fumana marzipan. Che, ha ho na, ha ho na! Marzipan - e feela almonde tsoara, ho ne ho le qalong, 'me ho tla lula ho. linate tse ling tsohle, fetoloa makumane bo botle kapa le phofo le natefisoang le tsoekere sirapo, marzipan ke ke! O ka sebelisa perekisi kapa apricot likoting, empa ka nako eo ke ke marzipan le persipan. basebetsi bohle, ba bang ka elegantne lepa tsoarang feela ho ke ke ha e le hantle. Baetsi ba lipompong ea batho ba mefuta eohle maqheka ho bopa lihlahisoa tse tla beng li e batloang itseng, 'me ka tlatselletsa ho thoeng marzipan ka tlhahiso ea bona batho ba mefuta eohle lipompong Walnut phofo, ho tloha makotomane le makotomane ipolaea. Empa tsena candies monate le marzipan ha.

Maqheka ea Trade bakeng lipompong hlollang

Candies le marzipan, bao mabitso a fapaneng le bahlahisi fapaneng, aromas fapaneng le flavors. E o tsejoa ke batho ba ratang lijo tse theolelang ena. Kobomba misala mpona hloekisitsoeng almonde tatso, sweetness hangata e ba e rarahaneng le e nkhang hamonate flavoring Hue. E fellang kateng le sena ka lebaka la ha e le hantle hore e mong le ya confectioners ba neng invents marzipan, leka ho hlahisa tsa bona ikhethang risepe, phaella ka ho re tse ling tse metsoako tsa tlhaho tse kang linōko le lidae ka ho fetola ba ditekanyetso tsa sefate sa almonde e phofo, tsoekere le additives. Ho phaella moo, marzipan almonde phofo etsa polasetiki ka mastic e. From boima ena ka ho bōptjoa ka ho toba palo efe kapa efe. Tsobotsi ena, ka tshohanyetso, e sebediswa ka mafolofolo ho bōpa e mokete marzipan theolela, le hoja mokgwa e tloaelehileng ea lipompong - renaissance. 'Me haeba u eketsa a mangata tlhaho le lumelloa hore li sebelisoe lijo colouring, ba fabulously ntle tetemang lipompong. Marzipan, eo Foto ke sehloohong se ka 'na ba e fapaneng.

Tsa mofuta ofe tse tsoekere le marzipan

confectioneries ngata nka sebelisa monyetla oa ho lialmonde monate le lihlahisoa tsoekere. Mohlala, lipompong "tatso hlōla" le marzipan di a fumaneha ka mefuta e fapaneng:

• truffles chokolete le chokolete marzipan lefifi le lefifi cocoa;
• truffles "Mocha" le marzipan ka chokolete lefifi le phofo remereme;
• truffles "Tiramisu" le marzipan ka chokolete lefifi le mascarpone;
• "Truffles Setaliana" le marzipan le walnuts grated.

Factory "ho Hlōla Latsoang" o ntse a sebetsa ka lilemo tse fetang 10 Moscow. Mokoloko oa lihlahisoa - lipompong le chokolete - tse fapa-fapaneng haholo. Candies le marzipan tswa "Latsoang ba Tlhōlo" ka rekoa, eseng feela ka bongata empa hape lebokose mpho. lipompong tsena ba ne ba thabela a tsoela pele ho tloaeleha har'a leino monate, esita le ka ho sa tsotellehe theko e bona e batlang e phahameng.

Sweets le 'mino

Ho ea ka tšōmo e 'ngoe, Mozart moholo ratoa libolo marzipan. takatso ea bona le ka tsela e poteletseng almonde tatso nehelanoa bohlale moqapi monyaka. Leha sena e mpa e le tšōmo. Empa re tseba bakeng sa bonnete ba hore lekholo la lilemo ka mor'a lefu la motho ea moholo Mozart Austria dimonamone Paul Fürst qapa Mozart marzipan libolo - mozartkugel. E ne e le ka 1890. Marzipan phaella ka ho re pistachios lepilsya letsoho ka bolo, eo lera ka holimo e beha nougat - monate plastilinopodobnoy boima. Joale bolo monate e behoa ka thupa tšesaane lehong, kahoo e ke ka ho feletseng kena chokolete. Mozart libolo ka diithupa neng ba setse ho tiee chokolete, ebe thupa ile tlosoa. The lesoba setseng ka balune tlala chokolete. Ha marzipan lipompong se li lokile, e boetse e ka botle ka ho fetisisa thini maqephe motsoako letsoho phuthetsoe 'me u tsamaise-penta ka mmala silevera-e putsoa le hlalosa ho fetela ho setsi sa profil ea moholo Wolfgang Amadeus Mozart. Le ena letsatsi "mozartkugel" - e mong oa limenyemenye ratang ka feela Austrians, empa ba ratang ho marzipan tseo kaofela. candies tsena li entseng 'me ka thuso ea mechine le ka letsoho. Candy "Mozart" le marzipan hlahisa confectioneries tse ngata Jeremane le Austria, e le risepe e ne e se patented. Empa e entsoeng ke motho mozartkugel ka rekoa ka lipompong lebenkeleng Fürst ka Salzburg - Austria toropong tlala 'mino tsa Mozart le monko oa marzipan.

maiketsetso marzipan

E mpa feela e bonahala hore marzipan - ntho thata haholo, e hōle. sweetness Sena se ka ho pheha lapeng, 'me ke fumaneha esita le novice pheha. Ho lokisa marzipan boima hlokahala monate le ho ikutloa ke tlalellane lialmonde, tsoekere le metsi. The almonde linate khalase lokela ho ajoa ka tsela e latelang: 10-15 mindalinok monate o lokela ho nka a le mong kapa ba babeli ba e babang. Jese litheohelang almonde kena metsi bakeng sa metsotso e 1-2 a phehile ea sebele. Joale e ntan'o ba linate e nyenyane hanyenyane pholileng le a hloekileng, sluschiv letlalo. Lialmonde ho omella pane, ho thibela Browning. Ebe linate siloa e le khabeloa kamoo ho ka khonehang ka ho ba le blender kapa seretse. Beha boima ka mollo, eketsa 1 thispone ea tsoekere le e 'ngoe-ea boraro kopi ea metsi. O ka tlohela ya marotholi a seng makae tsa sefate sa almonde e le hantle ho ntlafatsa tatso. Hape eketsa lidae, haeba ho hlokahala. Boima holim'a mocheso tlaase, susumetsang maikutlo kamehla le hohla, phehiloeng bakeng sa metsotso e 3-4. Ebe marzipan jala ka sejana e, koahetsoeng ka lesela le lumelloa ho pholile ho mocheso kamore. Hona joale, ho tloha ena boima monko o monate le monate ka sculpt lipompong efe kapa efe sebopeho. Store marzipan phuthetsoe ka thatela polasetiki ka sehatsetsing ka.