Mokhoa oa ho lokisa e sa tloaelehang kaka "Turtle" bakeng sa ea matsatsi a phomolo le bana?

Monate le tiea "Turtle" kaka phehiloe ka potlako haholo. Re lokela ho hlokomela hore e le hore bopa joalo lihlahisoa pele hloka e nyenyane ea lihlahisoa tlase turu. kaka ena, e entsoeng ka letsoho la hae, e tla ba le ho khetha loketseng bakeng sa lijo tse theolelang ka letsatsi la phomolo e le bana.

E sa tloaelehang le ka potlako kaka "Turtle": mohato ka mohato risepe

Hlokahala Products:

• mahe a tloaelehile boholo - 6 likhomphutha.;
• lehlabathe Sugar - 1 senoelo faceted;
• Koro phofo - 3 feletseng likhalase;
• ho baka soda le asene, apole - ka khaba lijo tse theolelang;
• ka yogurt (ka go tlhaolega nka bolila, mohlala lamunu kapa grapefruit) - 1 k (bakeng sa impregnation);
• kefir teteaneng 3% - halofo kopi (bakeng sa impregnation);
• teteaneng tranelate foreshe - 4 akarelletsang likhaba le kgolo (ho bopa glaze);
• Cocoa phofo - 3 kholo akarelletsang likhaba le (ho bopa glaze);
• lehlabathe tsoekere - 4 akarelletsang likhaba le kgolo (ho bopa glaze);
• lefifi chokolete - 90 g, (ho bopa glaze);
• foreshe botoro - 120 g, (ho bopa glaze).

Ba lokisetsa ho ea hlama ea

Cake "Turtle" e bokaneng tswa plurality oa mahobe a sa ka boholo bo tse nyenyane. Bakeng sa ba lokisetsa ho ea bona ho hlokahala hore kopanya ka sekotlolo sa khoho 6 mahe otloa, tsoekere, ho baka soda le ho e, puseletso ea asene apole cider le phofo koro. Ka lebaka la joalo mabapi le, o lokela ho fumana hlama tumellano ea mokelikeli bolila tranelate.

mahobe a baka

Ho bopa metheo ba eletswa ho tlisa pane o moholo, ka seatla se bulehileng loetsa litsepe ka oli, 'me joale beha e pele ho moo lokisetsa hlama. Ho etsa sena, sebelisa thispone (a rala motheo oa, joalokaha e fritters). Ka lakane e mong oa letlalo behoa hoo e ka bang 9 libiskiti tse nyenyane. Ho hotle ho apeha likhato 185 bakeng sa halofo ea hora. Ka lebaka leo, u lokela ho fumana ka 27 nyane empa e tlokoma e le bonolo mahobe a.

ba lokisetsa ho ea impregnation

"Turtle" kaka ka tse tsetsoeng moriana le tranelate efe kapa efe. Empa ha e le lijo tse theolelang e etselitsoeng ho letsatsi la phomolo bana, re ile a etsa qeto ea ho sebelisa feela tsa tlhaho ka yogurt le bolila le teteaneng ka yogurt. Ba ba kgothaletswa ho amanang hammoho ka setshelo e khōlō, 'me joale ka ho feletseng whisk le mixer ka.

sebopeho dithuto

"Turtle" kaka etsahalang habonolo haholo. Sena se hloka hore tsohle libiskiti obmoknut apehoa ka letsoele impregnation, 'me joale beha bona ha ba le tortnitsu phoofolo ngollana le khetla. The lijo tse theolelang tse felileng, re ho kgothaletsa ho feletseng drench pele lokisetsa glaze.

Mokhoa oa ho etsa icing

Ho bopa mekhabiso joalo e lokela ho tsoakane le bolila cocoa phofo, bareng chokolete le tsoekere, ho ba tlisa ho lethopa, joale eketsa oli (tranelate) le hlohlelletsa ho fihlela qhibiliha ka ho feletseng. Ka mor'a moo, e kgothaletswa ho pholile ea chokolete glaze 'me le tšollele ho theha "kokoanyana." ka e boetse e lokela ho etsa dipaterone, ntle le ka thuso ea tse setseng letsoele impregnation le toothpicks.

Tsela ea ho tlisa ho tafoleng

Monate le mathomo kaka "Turtle" (the risepe ea khale re hlahlobile ka holimo) le sebelisoa ho tafoleng feela ka mora dihora tse 3-4 e tla ema ka sehatsetsing ka. Nakong ena, lijo tse theolelang le lokela ho ka ho feletseng tse tsetsoeng moriana le fillings monate ka yogurt, ba le bonolo 'me le bonolo.