Mokhoa oa ho etsa veine e tsoang ho batho ba batsho currant ka lapeng

Veine ho tloha batho ba batsho currant ka lapeng a ka etsa hore motho ofe kapa ofe hobane e joalo e monate le e molemo monokotsoai e ntse e hōla hoo e ka bang mong le e mong serapeng sa rona kapa serapeng sa meroho. Ke ka lebaka leo ho ne ho bōptjoa leseli seno joala u feela lokela ho ema ho bohareng ba July ho bokella e nyenyane ea lefifi tholoana monko.

Qaqileng veine risepe ho tloha e ntšo currant

Hlokahala metsoako:

• nosi Lokiselitsoeng tomoso a morara o omisitsoeng le tsoekere;
• overripe ba batsho currant - 3 lik'hilograma;
• tsoekere - 2 lik'hilograma.

Pele u lokisetsa veine ea currant, ba bonnete ba hore ho etsa tomoso. Sena se hloka hore ho nka 100 g, a morara o omisitsoeng lefifi (ka go tlhaolega le masapo) ke hantle sefuba ea hae, ke hlatsoitse ka colander 'me beha ka nkho khalase. Ka mor'a moo hlokahala omisitsoeng tholoana tatso 50 g, tsoekere le tšela metsi a foofo (2 menoana holimo sehlahisoa monate). Ho feta moo, batho ba bangata ba lokela ho tsoakane, 'me joale koala multilayer gauze' me a beha ka lefifi sebaka mofuthu hantle 5 matsatsi. Ka nako ena, litaba tse ka hare ya nkho tomosong le e bopa le tomosong hlokahalang bakeng sa leseli seno joala.

Sebetsana frutos:

Veine ho tloha batho ba batsho currant ka lapeng lokela ho etsoa feela ka mor'a hore tsohle lik'hilograma 3 of litholoana tse butsoitseng ho sebetswa. Kahoo, frutos e hlokahalang ho mofuta hantle, ba arohane le makala a sa, hloekisa ea likarolo putrefactive, 'me joale hlatsoa sebelisa colander. Ka lebaka la 'nete ea hore currants ntle mpe allocates lero, e kgothaletswa ho sila ka mush khethehileng Stupa lehong.

Veine ho tloha batho ba batsho currant ka lapeng: pheha thulaganyou e

Hang litholoana tla ka botlalo sebetswa le dented, ho hlokahala ho tšela lik'hilograma 2 tsa tsoekere, 'me joale tšela ea phehiloeng metsi a futhumetseng ka palo ea a etsang dilitara tse 5 le tomoso pele lokisetsa morara o omisitsoeng. Joale e ntan'o ba metsoako tsohle u lokela ho kopanya hantle (ho fihlela tsoekere e qhibilihisitsoeng ka ho feletseng). Re lokela ho hlokomela hore mehato holimo lokela ho phethahatsoa ka belisoa setshelo (ka tiiso metsi), eo e hlile e hloka ho tloha kamoreng bakeng sa bubble ka.

Veine e tsoang ho batho ba batsho currant lapeng lokela feela ho sutumelletsa sebakeng se lefifi moo mocheso e bolokwa ka 21 - 23 likhato Celsius. Feletseng belisoa joalo khanya joala seno ea litholoana lefifi nka ho tloha libeke tse 'ngoe ho tse tšeletseng. Matla a veine e tsoang currant hlalositsoeng ke lengolo la ngaka e ka bang 10 - 13% (ho itšetlehile ka sehlopheng le sweetness ea monokotsoai lona). Haeba u batla ho fumana e seno matla, ntho e 'ngoe ho seo, o ka eketsa ho se hokae tsoekere. Leha ha ho hlokahale ho ea fihlela joale, haholo, hobane ha e feteletseng ea tomoso monate ka shoa feela le sa sebetsa le tsoekere tsohle ka joala.

Ka mor'a khoeli ea belisoa loketse khubelu currant veine ka tšela ka libotlolong le Hose, 'me ka nako e tšoanang ho sefa eona. sejana tlang ka senoa-mapholi hloka hantle haufi le sekwahelo le ho beha sebakeng se pholileng feela ka beke. Ka mor'a matsatsi a 7, veine e lokela ho mathata hape, 'me joale, ba siea moea libotlolong bonyane tšehetsa khoeli e' ngoe.