Mokhoa oa ho etsa hula hanngoe pastry lapeng: diresepe le liphiri

Ho ithuta mokhoa oa ho etsa hula hanngoe pastry lapeng, oa tseba hore ha mong le e mong fihletseng. Ka mor'a hore tsohle, kajeno sehlahisoa seka-o qetile ka rekoa ka lebenkeleng efe kapa efe. Leha ho le joalo, ho fumaneha bonolo ea sehlahisoa sena ha se lebaka feela hore batho ba bangata ba sebelisa ho ea mabenkeleng motheo oa. Joalo ratoa hula hanngoe pastry entsoeng tikolohong e fana ka tlhahiso, ka lebaka la 'nete ea hore malapa a mangata ha ba batle ho moroalo oa ho bona ka bobona le e nako e telele le ka ho phethahetseng luba. Empa ho eona larileng ka liphoso tsa bona tse tebileng, kaha ho na le ha ho letho le ho le bonolo ho feta ho pheha hula hanngoe pastry u ithata. Me ho joalo le ka hore ebe u bone bakeng sa hao, nahana u mohato ka mohato recipe ho kopanya eona.

Mokhoa oa ho etsa hula hanngoe pastry ntle tomoso le mong?

Bakeng sa ba lokisetsa ho ea ho seka-metsi a hloekileng e tla hloka ho reka lintho tsena tse latelang:

• sifted le phofo koro - linoelo 2 (eketsa boikhethelo);
• folisoa metsi phehiloeng - o monyenyane;
• botoro hloekileng kapa margarine e ntle ho baka - 260 g,;
• kgolo khoho lehe - 1 PC;.
• asiti citric - schepotochka;
• letsoai tse nyenyane - schepotochka.

Tshebetso ya ho kopanya

Pele u etsa hula hanngoe pastry lapeng, u lokela ho lube matšoele a mabeli a fapaneng. Pele, e lokela ho sephali fereko lehe, eketsa pinch ea acid e citric le matsoai lona, 'me le tšollele ho folisoa metsi a chesang, tlisa sehlahiswa ho bophahamo ba modumo kakaretso ea 270 di ml. Ka mor'a moo, sieved phofo koro, ho fellang ka etsa phomotse Hill, tšela hore e be motsoako lehe le luba ho hlama matsoho boreleli. Nakong ea Tsamaiso ena, motheo oa ka eketsang e nyenyane nolofatsoa botoro kapa margarine e. Kahoo hlama tla tenyetsehang ho feta le le bonolo. Qetellong e hlokahalang ho etsa hore ka mokotleng 'me sebaka ka sehatsetsi bakeng sa halofo ea hora.

Karolo ea bobeli ea joalo moralo wa ka o entsoe esita le ka lebelo. Ho etsa sena, setoto le fereko botoro kapa margarine e, 'me joale tšela e akarelletsang likhaba le tse seng kae khōlō ea phofo ho sephetho o ile ntle le letšo-letšo le boima. Ho boetse ho tse lakatsehang ho beha ka tse batang ka nakoana.

Ho utloisisa kamoo ho etsa hula hanngoe pastry lapeng, re lokela ho hopola hore moralo wa e joalo hase oa lefeela ke lebitso la eona. Hobane e le bopilwe ka le dikarolo tse ngata a masesaane, tse tsosoa nakong ea ho phekola mocheso, eaba ba etsa se behang haholo, le bonolo 'me ha aa tiea haholo sehlahiswa. E le hore ho theha e seka-o qetile sehlahisoa hlokahala ho tswa ho sehatsetsi hlama 'me la hore e be e le sebopeho ya khutlonnetsepa. Ho ekelletsa moo, ho alengelami lera botlaaseng tlameha ho ka hloko hasana botoro, pele luba le phofo. Lera sephetho ke ho hlokahala hore ho thatela ka enfelopo, e le hore qetellong ba o entseng e mosa ea lisekoere. Ho hlokahala ho la khutlela ho sebopeho ya khutlonnetsepa le pheta Tsamaiso e. mesebetsi eohle e joalo e kgothaletswa ho sebelisa makhetlo a 3 kapa 4.

Ka mor'a liketso tsa ka holimo o qetile motheo oa buelloa ho beha ka sehatsetsing bakeng sa halofo ea hora. Ka tšepo, hona joale o utloisisa kamoo ho etsa hula hanngoe pastry lapeng.

Ya e le hantle, e kang le motheo foreshe re luba ka lebaka le, 'me bakeng sa seo a se finyeletseng culinary. Kahoo seo ho etsa ka hula hanngoe pastry le kamoo ho apeha eona? The likarabo tsa lipotso tsena re tla sheba tlase.

Kamoo ho itima lijo le monate ho pheha maiketsetso pizza,?

Pizza risepe le hula hanngoe pastry ho khetheha e ratoang haholo har'a batho ba sa tsebeng nahana bophelo ba ka ntle le hona ho itima lijo le o tsoang pelong lijana Setaliana. Ho lokisetsa e, o feela kopanya le motheo foreshe ka tsela eo e ne e hlahisoa hanyenyane e phahameng, ho reka metsoako tsohle tse hlokahalang bakeng sa ho rarollela, e leng:

• nkhang hamonate Ham - 150 g,;
• mehloaare kapa mehloaare - tekanyetso nkho;
• tlase mafura mayonnaise - 90 g,;
• butsoitseng ditamati - 3 likhomphutha;.
• Pickles - 3 likotoana mahareng;.
• thata chisi - 180 g,

tshebetso ya ho lokisetsa

Mokhoa oa ho etsa hula hanngoe pastry lapeng, re o ile a hlalosa ka eena qalong ea sehlooho sena, ho ke ke ho hlokahala hore ho fumana hore na ka moralo joalo sebelise. Bakeng sa morero ona, sehlahisoa semifinished hlokahala tloha sehatsetsi eaba la hammoho lehlakoreng le leng la ka tšesaane sebopeho ya khutlonnetsepa. Ka mor'a moo, hlama e lokela ho behoa ka floating ho baka le habobebe hatakela matsoho e le hore e hantle aba fetang sejana. Ka mor'a moo, substrate e lokela ho aba dilae tsa tamati foreshe, Pickles khabeloa hasesaane, mehloaare le ka tsela e tšoanang tšoaroa tatso Ham. Mora dikarolo lohle hore a ka a tlotsitsoeng letlooeng mayonnaise le grated chisi thata. Lokisa pizza, lokela ho halefile ka ontong ka metsotso e 40. Ke habohlokoa ho hlokomela hore ba sejana Setaliana entsoe joalo tsela e itseng, e otile haholo, bonolo, lero le ho makatse hore ebe monate.

Mohato ka mohato risepe bakeng sa kaka le hula hanngoe pastry

Lokisetsa kaka ya jwalo moralo wa ka ka ba le fillings fapaneng. Kajeno re sheba ka khetho e bonolo ho bopa lijo tse theolelang le tholoana foreshe. Sena se tla hloka hore:

• morara o omisitsoeng seedless (sootho kapa e ntso) - ½ kopi;
• kgolo butsoitseng libanana - 2 likhomphutha;.
• monate, tse butsoitseng diapole - 2 likhomphutha;.
• bonolo Pears - 2 likhomphutha.

tshebetso ya ho lokisetsa

Ho bopa jwalo kaka monate ho hlokahala ho la tsoa makalana a mabeli a flaky hlama bo sa lomosoang. Tabeng ena, e mong oa libethe le ho ba e nyenyane batla a ho feta. E lokela ho beha ka lakane e baka e le hore ya ho theha ledges ho fihlela ho 4 di emetse disentimitara. Ka mor'a moo, hlama e lokela ho beha ka a na le dilae tšesaane tsa liapole peeled, shredded pere, a na le dilae, banana le ka setimi seedless morara o omisitsoeng. Ka mor'a moo, litholoana o batla ho phatlalatsa karolo ea bobeli ea botlaaseng le ka bohale ba braid ntle ka mosa ea pigtail. Apeha ka lijo tse theolelang le e lokela ho ba ka ontong preheated e ka bang ka 45 metsotso e.

boitsebiso ba bohlokoa

Hona joale u tseba ho etsa hula hanngoe pastry lapeng le ka nepo e sebelisa ha a ntse a ho bōpa lihlahisoa monate le e pshatlehang. Hape ke habohlokoa ho hlokomela hore u ka sebelisa e seng feela botlaaseng foreshe, empa le ba ruileng tomoso kaka Remix bakeng sa ho pheha le ho tse ling tse rometsweng lijana (theolela). Tabeng ena, ho baka hao e tla ba tse ngata phahameng-khalori, tse matlafatsang le tlokomang.