Hula hanngoe le jeme lapeng

Hula hanngoe le jeme - e tsoara hore batho ba bangata ba rata ho tloha bongoaneng. Ya e le hantle, e baka boikhohomoso rekisoa setolo efe kapa efe bohobe. Empa ba ne ba tla ho bapisoa le lapeng entsoeng dipesteri: hlasimollang, e monko o monate, hanyenyane pripylennoy phofshoana e tsoekere? Haeba u batla ho thabisa lehae monate e baka boikhohomoso, risepe rona e bonolo e tla u thusa tabeng ena.

Maiketsetso hula hanngoe pastry

Sefa phofo ka sekotlolo 3,5 linoelo. 250 g, botoro pele promorozte. Hloko excised ka phofo (sebelisa e khethehileng 'mōkō, grater kapa lab lijo). Ha hlama e fetoloa makumane e metle, eketsa kopi ea salted leqhoa metsi le lube ka matsoho a hae, kopantseng Song. Ho bonolo ho etsa ka pritrushennom tafole phofo. Hlama lokela ho ba le polasetiki, joale e mong le e hula hanngoe le jeme e phahameng le fluffy. Qetella e 'me a beha yona ho ya ka sehatsetsing.

'Me hona joale re tswela pele ka oli. Ho tla nka ka tsela e lekanang - 250 g, rubbed ka eona ka grater mahoashe, eketsa kopi halofo ea phofo. Ipatile ka sehatsetsing le.

Qetellong ea halofo ea hora hlama u lokela ho fumana. Rōlela e ka bethe, leka ho fana ka eona ho hakanyetsoa sebopeho lisekoere. hlama botenya e lokela ho ba ka bang 1 limilimithara.

Tlosa oli Song, lube ka matsoho a hae le letona ka sephutheloana seo, haholo, eaba ba etsa sekwere se seng. Phuthoa ka phini sarolohang. lebokoseng lena e lokela ho ba tsa boholo hoo e ka fihla tlhōrōng ea midpoints ya mahlakoreng a teko lisekoere. Tlosa e tsoa ho e sephutheloana le beha rhombus. The metshetshe hlama le thatela e le hore litlhōrō tsa bona ba ile ba kopana ka bohareng ba taemane e. Pheta phutha likhutlong 2-3 ho feta linako tse ling, ka nako eo Flip ea hlama 'me a phuthoa ka phini sarolohang. Hape, latela mokhoa o sa. Haeba hlama e qala ho qhibiliha tsa e thupa, e ke e "phomola" ka sehatsetsing le e ka bang ka metsotso e 20 hona joale li leleke sekwere tse peli feela, lehlakore le ka lehlakoreng, 'me la e 3 ho feta linako tse ling. Pele eaba ba etsa a boela a pholileng.

maiketsetso jeme

hula hanngoe haholo-holo e ntle le jeme risepe o thehiloe lapeng kaofela. Jam le ka ka lokisoa ho tloha liapole, cherries, plums, raspberry, apricot, kapa metsoako ea litholoana. Ho bonolo ho etsa e ka mochini bohobe, ebe tshebetso e tla nka nako e nyenyane. Haeba u rera ho pheha jeme ka poleiti, ho kopanela ka eona pele, kahoo ho pholile ka ho lekaneng. Nka khalase ea tholoana hasesaane kapa monokotsoai, tšela tsoekere (2/3 senoelo). Tlohela bakeng sa hora, ka nako eo beha ka sechu ka mocheso tlaase. Tlisa ho pheha le ho tima. Mora Cooling hape. Jam pheha bakeng sa linako tse 3-4. Qetellong bolaea blender, botjha lethopa le lumella ho pholile hantle.

sebopeho sa e baka boikhohomoso

Hula hanngoe le jeme hula hanngoe pastry hangata e etsa sebopeho kgutlotharo. Ho etsa sena u lokela ho khaola hlama phuthoa ka dikwere le mahlakoreng ka bang 10 cm, jala jeme bohareng le thatela angle. Metshetshe le bokaholimo netile le tee le matla. Sena ke sa bohlokoa, hobane bobebe hula hanngoe pastry yolk ka ba boima, 'me tee fana moriti, ntle le bekha ho theoha,' me ho metshetshe khomarela hammoho ka tsela e phethahetseng.

E ka a phuthilweng ka halofo sekoere kapa diagonale, le midline, joale sloechki ba fumana boholo ba lisekoere. Beautiful hula hanngoe ka etsoa ka ho seha sekwere le e mong le sekhutlo ho bohareng. Jala jeme ka bohareng le thatela likhutlong ho bohareng ka e le 'ngoe, haeba a haha metsi mitha le bana.

Ka ontong ho

Hula hanngoe le jeme - pastry, ho lokisetsa sebōpi hloka haholo a batla a ea nako. Mene dihlahiswa entsoeng ka letlalo ka deco prostelennoe, romela ka preheated ¹⁸⁰ ° ontong. Peiso khahlanong le oache metsotso e 15, empa u se ke ua lebala ho boloka leihlo ka hula hanngoe ka. nako e ngata itšetlehile ka boholo ba sehlahisoa le theknoloji likarolo.

Hula hanngoe le jeme ho tloha dihlahiswa rekoa

Haeba u ikutloa u sa tšepa bokhoni ba hao, u ka 'na lokela ho tloaela ho etsa ho hong ka tsela e itekanetseng. U ka sebelisa itokiselitse entsoeng hlama. Defrost e le khaola ka dikwere. E tla thusa ho bebofatsa mosebetsi wa mosebetsi 'me u itokiselitse ho jeme. Le koetlisitsoeng pheheloa hula hanngoe kahoo o tla habonolo sebetsana ka katleho le diresepe ho feta tse.