Lokisetsa lijo tsa quince - Tšoara baratuoa

Haeba u batla ho leka le ho etsa lijo tsa quince, u na le ho hongata hoo ya kgetho ya. Ho na le ba bangata ba lekoa diresepe le tholoana ena. Hangata e tsoang ho e lokisa jeme, marmalade kapa jeme. Palo e khōlō ea pectin quince etsa likheo tsena tsena teteaneng le palatable. Lijana ho tswa quince (diresepe ba fuoa sehloohong se) ba le monko tiea. Bakeng sa monko tse molemo tsa 'tholoana ea re lokela ho leboha lintho tse tse matlalo a ho. Ka hona, tlosa quince, u lokela ho beha le rind ka le sejana le lumella ho pheha eona. Ka mor'a ho pheha ka tlosoa.

A khetha lijo tsa quince

Ho bobebe tsela ea ho pheha tholoana ena - ho baka le ho sebeletsa le mahe a linotši kapa savory spaghetti. Tsela ea ho pheha ea jeme, re tla bolella ka tlaasana. A re ke re qala le taba ea hore ho ithuta ho pheha lijo savory entseng ho tloha quince. Hlatsoa litholoana, tlosa konokono. Haeba nama ea haholo le tiile 'me thata, koahela ka metsi le pheha bakeng sa metsotso e 10 ho ka mathopa sarolohang. Lijana tsa Japanese quince - softer - hangata ha ho hlokahale hore pele ho lokisetsa litholoana. Nama le likhoho, sehlahiswa sena o tla fana ka monko poteletseng le tatso e monate. A re ke re leka ho pheha khōhō sechu le quince. Ho tla nka ka dikilogeramo tse peli tsa nama likhoho le tse tšeletseng tse mahareng-boholo bo lekaneng litholoana. Hape 4 eiee, fatše paprika, safrone, parsley, foreshe grated ginger ka le letsoai. Besitse lihlahisoa ka se khonang tranelate kapa oli sonobolomo. Ntlha ea pele, thabela ho ba le khoho. Ho hlokahala hore le be ho khaola ka likarolo tse ling, browned fetang mocheso mahareng. Ebe kopanya ka ho eona le onion hasesaane le halikiloeng ka thoko. All hammoho, beha ka saucepan le, nako le linoko tsohle lokisitseng, beha e tšoanang kgolo hasesaane parsley le letsoai. Tšela metsi a chesang e le hore e akaretsa se fuperoeng ke setshelo, e leng tla sechu quince sejana. Foqola khurumeditsweng ho fihlela halofo ea hora. Ho sa le joalo, ho lokisa quince le pheha e ka 'pan le botoro. Sechu kopanya le litholoana pitsa le apeha tsa kotara e 'ngoe ea hora.

Yahniya ka Se-bulgaria (quince ragout)

Ho phaella tabeng ea ho kilogerama halofo ea litholoana, o tla hloka selae sa lemon, e spoonful ea tsoekere, eiee tse tharo, halofo kopi ea oli sonobolomo, a batla a ea tamati puree, khaba le phofo e tšoeu le tse khubelu gogola pelepele. Pele, lokisetsa ea spaghetti. Halikiloeng onion hlapolotsoeng tamati purée le sechu, eketsa ea le phofo le paprika. Hlapolla motsoako sephetho le linoelo tse tharo tsa metsi, pheha, pheha fatše hanyenyane. Beha spaghetti quince, lemon, letsoai le tsoekere. Cook ho fihlela le bonolo.

Monate preform le quince

monate haholo marmalade le compote le tholoana ena. Bakeng sa compote hlokahale peeled litholoana tse butsoitseng le lekhapetleng khaola ka a na le dilae, pheha ho fihlela le bonolo, pheha sirapo, noa habeli ka tsoekere e ka tlaase ho quince (o ka sebelisa metsi eo litholoana pheha). Slices kenya makotikoti, pele ho sterilized. Tšela e sirapo a chesang. Re-sterilized, thatela 'me boloka sebakeng se lefifi. Ka jelly quince latelang broths, ka sefe, joale tima le tsoekere ho fihlela teteaneng. Pholile ka makotikoti a sebakeng se pholileng.