Macaroon - mofuta ofe sweetness outlandish?

Kaha o ile a leka hang ka kape ka, o tla sebele batla ho pheha lapeng macaroon. ke eng sweetness ee e makatsang? Biscuit-meringue almonde lijo (phofo), le crunchy chitja, cm, 5 le bophara ba. e ratoa Sena se ile sa qapa ka Italy ka Mehla e Bohareng, ho Renaissance, ho alima ka confectioners French, 'me e ne a atisa ho lokisetsa ho lekhotla. Ka filimi "Marie Antoinette," le Kirsten Dunst ka sehlooho karolo ea mofumahali jang e macaroon. The risepe e ne e le batho ka tsela e itekanetseng osele. Litšenyehelo tse phahameng tsa metsoako ile hoo e ka bang atameleha ho bona. Empa ha nako e ntse, e Abbey Remiremon, ka baitlami e, apaya nang le tsebo ithuta le ho pheha macaroon. Seo e ne e le sehlahisoa - e ke ho le thata ho buang. Ka mor'a hore tsohle, le risepe e undergone phetoho bohlokoa ho tloha nakong eo. Mohlomong e ne e le meringue tloaelehileng ho protheine, hloloheloa chokolete ganache. Baitlami ba basali ba sa baitlami ena e tummeng o nakong ea French Phetohelo ba ile ba hlorisoa, 'me ba pholosa ho tswa ho itseng Dr. Gormand Nancy. Ka teboho, ba ne ba apehoa ka ea fanang ea mahobe tsena tiea hanyane, 'me joale beha tlhahiso ea bona ka lebaka la khoebo. Ka potlako ho ile tummeng lijo tse theolelang motseng, 'me qetellong o ile a ba e mong oa culinary tšoantšetsa France.

risepe morao-rao

Baitlami, mohlomong apehoa macaroon monate. Se risepe ena hantle hona joale ke hoo e ka bang ho le thata ho theha. Empa mathoasong a lilemo tsa mashome a mabeli, e De Fontaine qapa macaroon morao-rao - o ile a tla le e le di-cookie ka dihalofo tse pedi lamellar tranelate. Confectionery ntlo, e ile ea e-mong'a risepe ea, hlahiswa ka neano - selemo le selemo ho fihla le le lecha tatso phalete le tlatsa mala a macha. mefuta e se nang palo ea macaroon ne e le kannete mabothobotho. litaele khoneha ne amehang - chokolete, monate botoro, Vanilla, lemon, kofi, ciliegia, k'hothone lipompong, shots, gingerbread Remix, liquorice, raspberry, pistachio, a ema le mahlaku a, kofi, fragola, truffle ... Bapala scents tsena ka 'na ha se fumana lapeng. Empa tatso e tloaelehileng ea macaroon ho didirisiwa tse feletseng tlas'a matla a fihletseng efe kapa efe ea nang le phihlelo. Ka mor'a hore tsohle boholo ka ho phethahetseng matched etsa bonnete ba hore risepe ea sebetsang ho. A seng kae ditomotsebe tsa: lijo tse molemo ka ho fetisisa ho boima, hobane ho nepahala ke ea bohlokoa haholo ho tlhahisong ea macaroon; hloko boloka thekenoloji le nako ho baka; pele a kenngoa ka di-cookie le ka ontong e lokela ho ba ho ema 'maloa lihora tse ya ho theha e karolong e ka holimo; haeba u batla ho lokisetsa bakeng sa ganache tlatsa le chokolete tšoeu - eketsa hardener eketsehileng. lihlahisoa tse ntle le ka botlalo fana ka boiketlo eo ka eona le ka lokisetsa macaroon. Recipe le photo photo photo photo e bontša hore ho ke ke ha ho le thata.

mekhahlelo ho pheha

Hloko sefa dikgerama 150 almonde phofo, tlosa likaroloana kgolo, kopanya ka ho eona le tsoekere, e entsweng ka tsela e lekanang, eketsa peō ea Vanilla tlhaho. Ebe eketsa halofo makhooa lehe le e ke e go dira motswako oo. Ka thoko, pheha ea tsoekere sirapo - dikgerama 150 ea tsoekere, kopanya le pheha ka tablespoons tse tharo tsa metsi. halofo e 'ngoe ea protheine whisk le nōka e tšesaane ka bubble e tšela chesang sirapo, tsoela pele ikotla ho fihlela boemo boima benya. Kopanya ka phofo almonde le fihlella tshwano. Otsadit culinary ente ka lakane sa baka, ho beha entsoeng ka letlalo, tse nyenyane macaroon. Seo e ne e se tsa sehlahisoa sa - e ho uena ho u, kahoo u ka khetha boholo lakatsa ame ho fihlela qeta hlama le lijo colouring. Mora proofing mahobe a butswe metsotso 12-15 ka 175 likhato Celsius. Pholileng dihlahiswa le promazhte tranelate. Sebeletsa qetile sejana e lokela ho ba letsatsi - macaroon lokela ho tsitlella.