Kamoo ho lokisa guacamole: a khale Mexico risepe ditshwara-moya

Fans ea ho appetizers pele bakeng sa mokga kapa ba ratang ba cuisine Mexico sebele utloile ka hona ratoang lijo Latin American joaloka guacamole. A risepe ea khale e nkoa ho qapa ke Maaztec, empa e ka 'na ea e-ba joalo, hore sena se apara monate ho ile ha thehoa esita le pele ho moo. Ka tloaelo, guacamole spaghetti e ina crispy dita, lijo tse tsoang leoatleng kapa ditshwara-moya tse ling. Ho phaella moo, ho ke ke e boetse e loketse bakeng sa ho ja bophelo bo botle, hobane lihlahisoa sebediswa bakeng sa eona e leng tsa bohlokoa haholo. Ka hona, u se u lokisang guacamole?

risepe ea khale

Ho thata ho ka tieo re seo motsoako oa lijo ke feela nepahetse ngoe. Mexico mokgwathupelo pōpo ho pheha, kahoo guacamole dikarolo e ka ba hatellang. E mong le e lelapa o na le tatso li ratang 'na tsa fapana le sa ba bang kaofela ba malapa a. Leha ho le joalo, ho na le ntho e 'ngoe e kopanyang ea variants e fapaneng ya guacamole. A risepe ea khale kapa se khoneha ho bona hore ba bitsa, le be le bonnete ba hore kenyeletsa kha li-avocado butsoitseng, lero la lime le letsoai. Hore ntle le lihlahisoa tsena ho ke ke ha khoneha ho nahana le sejana ena. Guacamole risepe le photo photo photo photo e tiisa hore, ka lebaka la ho e monate haholo le avocado bb tala, le kalaka ho sireletsa sehlahiswa tloha Browning. Empa eketsa-ons ka ba efe kapa efe, ho itšetlehile ka mofuta ofe tatso o batla ho leka moriti ka.

lokisetsa guacamole

A risepe ea khale e fana ka maikutlo ho qala ka le hlahlamang. Peel le tlosa dipeo tsa avocado, lube ka fereko e, haeba ho khoneha, ho entsoe ka tšepe. Eketsa ea kalaka lero, letsoai le ho qala ho teko. Ho seng jwalo, o ka silakanya metsoako bohle ka seretse le. Kahoo lijo boloke limatlafatsi tse ngata 'me ba nka e khethehileng remereme tumellano. Empa tlas'a maemo a hona joale e se e mong o batla hore ho qeta nako e telele ho pheha lijo li tloaelehile tse kang guacamole. A risepe ea khale ha e utloisa bohloko, esita le haeba u sebelisa blender kapa mixer. Ho joalo, etsa qeto ea seo u se batla ho leka e tatso: bolila, monate, dinoko, lero? Ena eohle e ke ho le bonolo ho kenya tshebetsong le metsoako eketsehileng. Ho ka ba foreshe coriander, hasesaane poto ya khubelu pepere gogola, onion, e sithabetseng ke chesnokodavilku konofolo, a hloekileng kapa tamati letsatsi omisitsoeng, hanyane boleng bo phahameng ka oli ea mohloaare, linoko efe kapa efe ho hao tatso.

Tips bakeng sa ho lokisetsa guacamole

The risepe ea khale e bonolo, empa u lokela ho tseba ba bang ba subtleties ena. Lime lero ka sejana e le e hlokehang ke ke feela ka lebaka la acidity monate, empa hape e le hore a lule a e ntle 'mala o motala ka mor'a hateletsoeng avocado. Ka lebaka leo, liteko tastefully lokela ke ke tsa kgetholla dikarolo tsa motheo. Haeba u etsa qeto ea ho eketsa ditamati, le be le bonnete ba hore tlosa dipeo, rind le mokelikeli feteletseng. Feela tamati makhasi ao e phaella ka ho re ho guacamole ena. Haeba u batla ho eketsa e nyenyane oli ea mohloaare e, ho hopola hore ha u ntse u eketsa khalori le mafura ntle spaghetti lekana. Sile meroho blender, sebelisa mokgwa wa e lumellang u ho siea ba bang ba likotoana ka tse khotliloeng litapole ke ke tšoanang le tatso, e amohetsweng ka Mexico.