Hore seno le shots: ha e kopana le phethahetse

Champagne kajeno noa makhetlo a fetisisa thabisa, tse kang e nna le seabe ka kapa lenyalo, tsoalo ea ngoana, se qalang tsa kgwebo e ncha, ho phethoa le atlehileng. ea morero e kgolo, 'me joalo-joalo .. Ho phaella moo, e se e le hantle e thehilweng ka neano ea ho fafatsa seno sa ka nehelano ea meputso lipapali le arola botlolo ea veine a phatsimang ka boto ea sekepe e ncha, ho beha theoha leetong lona moroetsana. Le, ya e le hantle, ho e ile a sebeletsa nakong meketeng tse tiileng, e le mong le e mong o batla ho tseba hore na u ka noa shots le mefuta e meng ea joala le dijusi ho kopantswe le e molemo ka ho fetisisa.

A histori hanyane

Real shots, ho ba le le tokelo ya ho bitsoa joalo, feela sebakeng tšoanang, teng ka ka leboea-bochabela France. E o tsejoa hore lifate tsa morara pele linaheng tsena lenngoeng haufi le Baroma, ba ne ba boetse ba ile ba qala ho etsa veine ho sona. Leha ho le joalo, ka lebaka la litšobotsi tse boemo ba leholimo, ho ile ha fumaneha ha ho tšoane le libakeng tse ling. Ka ho khetheha, ho na le bubble tsa carbon dioxide, e leng ke tšoenyehile haholo winemakers. boemo bo fetohile lilemong tsa bo-XVIII, ha seno sena se ananeloa ka lekhotleng la Louis XIV. Ka nako eo o ile a qala ho nahana hore na ho etsa libotlolo tsoarellang hore ba boloka matla ka hare khatello le ho etsa veine le ho feta a phatsimang. mathata ana a ne a ka katleho rarollwa qalong ea lekholo la lilemo la XIX, ha ntlo veine ea Madame Clicquot qapa mokhoa o khethehileng oa ho hlahisa shots.

Mefuta ea seno

Ho na le mefuta e mengata ea shots, le pele u utloisisa hore na ke eng ho ikokobelletsa 'ngoe kapa tse ling tsa tsona, ba lokela ho etsa qeto ea hore na ba fapana ho e mong le e tse ling. Ho joalo, shots e classified ho itšetlehile ka tse fapa-fapaneng le selemo sa morara kotulo, litšobotsi tsa tlhahiso ea seno le dikahare tsoekere. Haholo-holo bohlokoa ho e qetellang palo, e leng ka ho toba ama tatso ea veine.

theko e phahameng ka ho fetisisa shots - brut ke bophelo ntse, e leng e entseng ho tloha morara khethileng. Ho eena ha ho eketsa tsoekere, e le litsebi lumela hore e hapiloeng tatso ea tlhaho ea shots. Leha ho le joalo, e tsoekere setseng, ea mahloriso ea eo ha e feta 6 g, / litha e le nngwe, seno ntse bonahala e loketseng ho belisoa etsahalang maemo khethehileng klimate.

Mofuta o tloaelehileng haholo oa shots e brut, ao ho 'ona ho dikahare tsoekere ha se ho feta 1.5%.

The lipakeng ke e 'ngoe semidry phatsimang veine set lao le tsoekere dikahare tsa ho tloha 1,7% ho 3,5%. Ho phaella moo, etsoa lijo tse theolelang phatsimang wines: demi lovato-set lao (Rich) le Doux. Ba ho matleng a monate, le tsoekere dikahare ho tsona ke 33-50 g, / k le 50 g, / k, ka ho latellana.

Seo seno shots semisweet

Ena veine a phatsimang tloha profinseng French tsa Champagne hantle le e mong oa specialties ka sehloohong ea French cuisine - foie Gras - sebete Pate khethehileng nontšitsoeng letata kapa likhantsi. Sebeletsana ea shots le ditshwara-moya e thehiloeng lehlakoreng le leng ke ba ruileng le botenya likhantsi sebete le acidity phahameng tsa seno e. Le ka linako tsohle ho shots seka-monate sebeletsa fragole le tranelate, le mahobe a le monokotsoai. motswako ena e nkoa e le aristocratic ho fetisisa, 'me lerato la hae ho batho ba tummeng tse ngata.

Seo seno shots brut

Caviar e kamehla se nkoa e le letšoao la botho, 'me oona e nyalana hantle le e theko e boima e omeletseng a phatsimang veine. Ka ho khetheha, ke e babatsehang li nokoa ka letsoai litlhapi tsa salmon Roe. Ho phaella moo, ka lebaka la taba ea hore na ke molemo ho noa shots brut, gourmets ba eletswa ho fana ka ratang ho sushi le ginger ka le wasabi tatso le spaghetti soya, lobster, tlhapi halikiloeng, halikiloeng letata. Leha ho le joalo, ho hlokomela hore lijo a sebeletsa le omileng wines phatsimang ha lia lokela ho sebelisoa ka asene kapa sirilamunu lero, hobane ka kopanelo le lino-mapholi tsena, ba siea e aftertaste thabiseng haholo.

E fa ho seka-omileng phatsimang veine

Joalo loketse shots settee le chisi (haholo-holo ka rosa khalthiba), Roe le lijo tse tsoang leoatleng. Salads boetse ho na le a loketse ntle mayonnaise (spaghetti e ho kopantswe le veine a phatsimang a ka ntša kotsi mpeng), linate, lialmonde, mohloaare, motoseghe (ba o khathollang le letsoai), e tšoeu phehiloeng nama. Ka mohlala, shots ea setso le dikahare tlaase tsoekere e ile a sebeletsa ho ea kakaretso halikiloeng Turkey. Le Mataliana fepa seka-omileng phatsimang veine le pizza,. Ha re bua ka lijo tse theolelang, tharollo e molemo e ne e tla salate litholoana tsa phaenapole, pere le perekisi kapa tholoana phae. Ka tsela eo, ha e tluoa tabeng ea ho litholoana, re ka fana ka khetho e moholo le libolo chilled dynnymi.

Hore a sebetsa ho shots monate

Lijo tse theolelang phatsimang veine tsebahalang sommelier eletsago fuoa Cheesecake tse sa tšoaneng, custard tranelate, tranelate (ntle le excipients), sherbets, puddings litholoana, mahobe a itseng 'me diphae. Boemo feela ke hore, ha e ke ho hlokahala hore ho dumellana le Goodies tsena tsohle ka 'na ha ba le e le motsoako o ka kofi, lemon le lijo tse ling le tatso haholo khanyang. Kahoo potso ka seo ba noa shots monate, karabo e nepahetseng le efe kapa efe monate, empa ha cloying lijo tse theolelang.

chisi

Lipotso ka seo ba noa shots le seo o sebeletsa, kajeno batho ba bangata ba thahasellang. Ka ho khetheha, ho e atisa ho botsoa ka mofuta ofe chisi e loketseng ho seno sena. Ho joalo, ho molemo ho romela nku kapa pōli, khaola ka dikotwana tse nyane. Mohlala, Krotten de Khao Shavinol, Sainte-Maure, Chabichou Du Poitou le Chevre. Hape o ka etsa chisi lekapa la mefuta e sa tsoaneng e fapaneng ya sehlahiswa, ho akarelletsa le chisi, Emmentaler, Gruyere, Comte le Beaufort jj Classic seneke -. E 'ngoe ea lengole skewers bakeng canapes sekhechana sa chisi dore-putsoa monokotsoai le morara tala. Ka e tšoanang tlhokomelo nako lokela ho nkoa ka ho kenyeletsa chisi, romelwa ho shots, ho ne ho sa mefuta e sa tsoaneng haholo bohale cloying tatso.

Seo dihlahiswa le lijana ha ba ile a sebeletsa le wines phatsimang

Ka ho atamela ho fihlela menu bakeng sa lijo mokete, le be le hlokomela hore ka seneke ho shots e sa kgothaletswa ho khetha:

• chokolete, hobane interrupts e tetemang ea hlile e ntle, e theko e boima veine a phatsimang (haeba u ntse u hlile u batla, u ka file le shots le phetolelo e tšoeu tsa sehlahiswa, se nang le cocoa);
• onion, garlic le lijana tse nang le tsona, hobane ba na le monko o matla, se ke ra lumella ho utloa sehlopha phethehileng veine;
• nama ea kolobe, bacon, boroso le mefuta e meng ea nama e khubelu;
• lipompong linaheng tsa bochabela kang nougat, halva le a mang, hobane ka mor'a hore ba mofuta ofe kapa ofe shots bonahala bolila le tasteless.

Seo dino tse loketseng bakeng sa a phatsimang wines

Kaha ileng a sebetsana le ditshwara-moya, ho ke ke bohlokoa ho nahana ka seo ba noa shots. Lekhetlong lena, ho na le maikutlo a 'maloa. Pele, connoisseurs bangata ba lumela hore ho noa veine a phatsimang ka kakaretso ha lia lokela ho ferekane le ho noa joala e 'ngoe. Leha ho le joalo, hang ha e 'ngoe ea baeti batla kaofela mantsiboea a nooang shots mong, kahoo o lokela ho khomarela ho ea ka melao le ka sehloohong: mora shots eo u ka noa Krrish kapa boranti, empa ha sekgoeng. Ka mantsoe a mang, ho e sa kgothaletswa ho switjha ho tloha joala ka thata ho wines a phatsimang.

Karabo e mong ho botsa potso ka hore na ba noa shots - e lintho li qetang squeezed ditholwana. Ka mohlala, ho e hantle ho kopantswe le perekisi kapa lamunu, tse ka hlapolotsoeng.

Hona joale u tseba hore ho noa Champagne le ho feta appetizers le theolela ho molemo ho kopana. Kahoo u ka etsa khetho e nepahetseng le ho le tokelo ya ho etsa menu ya bakeng sa sejo se le beha tafole bakeng sa tafole buffet.