Lijo le linoDiresepe

Fritata - e nang le phepo le tse hlabosang le sejana

Fritata - ke sejana Mataliana, e ea mofuta ofe omelets hlollang le fillings fapaneng. Ho na le lijo tse tšoanang ho cuisines tse sa tšoaneng tsa lefatše. Ka mohlala, Se-bulgaria mish-setoto omelette, omelette ka selyanski ka cuisine Serussia. Pele u pheha fritatu ba molemo ho tseba hore lijana tsena na le molao-motheo o tšoanang oa ho khetha metsoako le ho mo sebeletsa. Ka ho ithuta ho kopana additives (boholo ka setimi meroho) le mahe a shapuoa le nama motsoako (likotoana tsa khoho kapa Ham dikotwana tse), o tla lula ba le ka letsohong le risepe bakeng sa lijo tsa hoseng phethahetse. Hammoho le bonolo, monate le tse matlafatsang lijo.

Recipe fritaty li-fungus (li-mushroom) le spinach

Ham tsoela hantle le pelepele monate le tamati. A zucchini le eggplant ho lumellana ka ho phethahetseng le chisi le eiee. Tsela e molemohali ea ho hatisa tatso e itseng ea spinach ke bokhoni ba ho kopanya ka ho eona le mushroom. Fritata - sejana ena e thehiloe o atlehileng ka lihlahisoa duets. A re ke re qale ho pheha lijo ena ka li-mushroom tse sa tsoa khuoa le nama rekere le metsoako ea ho tse thathamisitsoeng. Ho phaella tabeng ea li-mushroom (ba se na dikgerama tse fetang tse makholo a mabeli, empa u hloka lihlooho tsa feela, maoto a lokela ho arohana 'me a sebelisa ka sejana se seng) Nka sephutheloana se senyenyane sa spinach, 4 mahe, e leek nyenyane, botoro le oli ea mohloaare, e clove ea konofolo, e sprig' me makhasi a Thyme tablespoons bahlano ba tranelate, grated parmesan chisi, letsoai, nutmeg le pepere tšoeu. Fritata - sejana ena e bonolo. Pheha e habonolo. Empa ho ntse ho hlokahala ho boloka melao-motheo ea itseng. Re tla u fa le kgetho ya, e nyenyane fapaneng ho tloha khale le. Empa ho le bonolo ho e utloisisa. Fresh spinach kopanye, rinse, lumella metsi aa tsoa ka ntle. Ka nako eo ho lokela ho khaola. Briquette hoamisoa spinach, thawed lokela ho fuoa (empa Leha ho le joalo ba se ke ba beha e le thawing potlakisa ka metsi a chesang!). Ha o pheha e kholo bophahamo ba modumo fritatu, o ka mofuthu e ho fihlela meroho pele ka e ka thoko o omileng hadika 'pan. Ho di theohela tlase a batla a le u tla ba ho loketseng haholoanyane ho amoheloa ke lithaka e le sebaka se fokolang lihlahisoa tsohle. likatiba Mushroom, hlakola ka thaole koloba. Ratha ka a na le dilae a masesaane. Khaola onion, konofolo nkehile maikutlo, ka tebileng ho hadika 'pan, futhumatsa e motsoako oa tranelate le oli ea limela. Simmered eiee. Eketsa ea garlic le li-mushroom. Ebe Thyme. Ema ho ho fihlela e mokelikeli e le fetola mouoane. Tlatsa letsoai, pepere fafatsa. Tlosa Thyme. Beha li-mushroom ka sekotlolo, a pholileng. Kopanya le spinach. Whisk mahe le linoko setseng le tranelate. Tšela motsoako lokisetsa meroho le pherekano. Hona joale e beha tsohle ka fireproof pan kapa ho baka le sejana. Apeha hanyane fetang kotara ya hora ka ontong ka. Ha tsoha fritata le ba mat du hanyane ka mor'a skirting, e tla bolela hore ke lokile. Sebeletsa ena e mofuthu le sejana. Ho ka ba ho toba ka mokgwa le ka khaola ka likarolo tse ling.

Fritata - e le monyetla oa ho etsa mefuta e fapaneng ya lijo

Hang ha u ithuta ho pheha e khetho ea setso, o ka kenyeletsa ena omelette joalo metsoako eksotiske joaloka mokopu. Pele ho-ba lokela ho tima e ka 'pan le go tlaleletsa ka kumine. Ebe tšela ba mahe le ho baka.

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