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Fish Argentina - khauta qhibilihisa kapa silverfish
Argentina - litlhapi, e nang le bokhoni ba e leka-lekaneng haholo ho ikatisa le bana, ho sa tsotellehe 'nete ea hore o tloha March ho May e behela tse tharo ho tse supileng le halofo tse sekete tsa boholo e khōlō ea mahe a, e leng e hōle hantle ka ka botebo ba limithara tse makholo a mararo ho makholo a mane.
Fish lule Argentina, lebōpong le European le American tsa Atlantic, Pacific le maoatleng Indian. E ka fumanoa ho tloha lebōpong la Northern Norway. tlhapi ena e ntse e hōla butle haholo. Ka mohlala, ho fihla bohareng ba bolelele ba eona e emetse disentimitara mashome a tšeletseng feela lilemong tse mashome a mabeli a metso e mehlano la lilemo. kena bonneng kapa bosaling hae le hlaha feela ka la leshome - selemo bolesomepedi oa bophelo.
Fish Argentina tebileng, bophelo e le feletseng bakeng sa pakete e fana ka karolo e ka tlase ea leoatle, e leng e na le botebo karolelano ea limithara tse le lekholo tse mashome a mahlano ho tse makholo a tšeletseng le tse ling. Ho ahlola ka ho bolibeng phelang ea pakete ea ka fumanoa mala oa litlhaka kahare tlhapi mefuta metsi tebileng haholo ea plankton. Matla a eona a invertebrates tse ngata tse tloaelehileng ho re e le lihlahisoa ho hlaphoheloa ho tswa ho leoatle - e squid, crustaceans.
Fish Argentina - e molemo haholo le motsoako sehlahisoa, e nang le tse peli feela diphesente tse mafura le ba etsang liphesente tse mashome a mabeli a protheine. The tumellano ya nama e bonolo haholo le latsoa monate. Fishing goletta tšoaroa hae feela bakeng sa merero ea lijo: pheha, ho tsuba, Canning. Tse rekisoang ho tluoa tabeng ea khafetsa ka mokgwa wa dihlahiswa tebileng-o hoammeng kapa seka-o qetile ka kakaretso. Ho monate le halikiloeng, le besitsoeng, kahoo, ho ke ke ha khoneha a se ke a letho ka risepe bonyane mong le eena.
Silverfish apehoa le konofolo spaghetti tamati
Bakeng sa lijo ena ha ho hlokahale lethathamo le lelelele la lihlahisoa, 'me ba lokisetsa ho lona ha ho hlokahale nako e ngata, empa ka thabo ea ho tatso lona e babatsehang e khōlō.
Bakeng sa ba lokisetsa ho ea tla hloka:
- Fish Argentina - dikgerama 500.
- Konofolo - 2 cloves.
- Pepere go utlwala - eteni nyenyane.
- Tamati peista - 70 dikgerama.
- Tsoekere - 1 tsp.
- Meroho oli.
- Linoko le litlama.
- Letsoai.
Ho lokisetsa bakeng sa ho pheha
Hloekisa tlhapi, tlosa mesaletsa ea innards le hlatsoa ka metsi a batang.
Ka kutu ea tlhapi ka mahlakoreng a mabeli ho etsa fokotsa ho ka mokgwa wa lifapano, fafatsa ka letsoai le tlohela bakeng sa metsotso e mashome a mabeli a hōlileng ka ho feletseng.
Peel le coarsely ratha pedi cloves konofolo.
Preheat ontong ho 180 0 C.
Ba lokisetsa ho ea tse besitsoeng tlhapi Argentina
Mark pan, tšela ka ho sona e nyenyane oli ea limela, garlic le Fry calcined qetellong re eketsa tamati peista, tsoekere, a chesang pepere le sekotoana le para ea akarelletsang likhaba le tsa metsi a chesang. Tlisa ho lethopa le ha susumetsang maikutlo.
Loetsa litsepe mokgwa wa mafura, e beha ka tlhapi, tšela ea spaghetti, fafatsa e nang le litlama le apeha bakeng sa halofo ea hora.
Ba sejana e ka tsela e tsoanang hantle loketseng bakeng sa lijo tsa motšehare le tsa lijo tsa shoalane, 'me spaghetti tlhapi e tla eketsa esita le boleng le piquancy.
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