Disementshisi monate tafoleng ea matsatsi a phomolo: diresepe e bonolo

disementshisi monate ka tafole ea matsatsi a phomolo lula sebakeng se khethehileng har'a lijana tse ling, kaha hangata ba ne ba ba bonolo ho etsa le ha a hloke e theko ea lihlahisoa tsa thata. dikgetho e ntle ea ho tšoara mokete ofe kapa ofe a ka bitsoa halikiloeng chisi disamentjhisi.

E le hore ho loka ho ena seneke monate, o tla hloka (sementshisi mong):

• 4 dilae ea chisi Switzerland ;
• 2 dilae ea bohobe;
• 4-6 nyane dilae di tamati;
• 1 lettuce;
• le botoro monyenyane;
• 2-4 phehiloeng bacon dilae;
• Mataliana seasoning ho latsoa;
• Parmesan chisi ho latsoa;
• pepere ho latsoa;
• letsoai haeba a lakatsa;
• spaghetti kapa mayonnaise.

E le hore ho loka ho disementshisi tsena monate tafoleng ea matsatsi a phomolo, o hloka latelang lisebelisoa kichineng:

• ontong kapa Grill;
• spatula;
• lijo;
• boto;
• thipa.

Pheha ea bacon le habobebe Fry e ka 'pan ka. Hlatsoa tamati le lettuce, selae ditamati le ka a na le dilae a masesaane. Habobebe kgethile spaghetti kapa mayonnaise 2 dilae bohobe. Pele sena se ka tlotsa botoro bohobe habobebe.

Fry ka lehlakoreng le leng la dilae bohobe ka skillet ena. Fetola. Etsa mollo ho fokotsa.

Eketsa ea bacon, chisi, tamati le seasonings. Cook ho fihlela chisi e qhibilihile. Ebe eketsa ea salate le beha selae mong oa bohobe ka holim'a e 'ngoe. Tlosa ho tloha mocheso le Reload disementshisi ka poleiti.

Sebeletsa disementshisi tsena monate tafoleng ea matsatsi a phomolo le tamati lero - motswako molemo haholo. O ka eketsa parsley kapa litlama tse ling. Ho phaella moo, ho na le tse ling tse dikgetho tamati disementshisi, e tla ananeloa ke baeti tsohle. E mong risepe joalo e tjena.

O tla hloka metsoako tse thathamisitsoeng mona ka tlase:

• 4 ditamati;
• phofo 1/2 senoelo;
• 1 lehe;
• 1/2 senoelo bohobe makumane;
• 1/2 senoelo hasesaane parsley;
• 1 sephutheloana tranelate chisi (Philadelphia, mohlala);
• 1 mahareng clove konofolo foreshe;
• pepere le letsoai.

Khaola ditamati le ka dilae tenya, ratha le parsley. Kopanya phofo le breadcrumbs. Eketsa ea tranelate chisi, parsley le konofolo grated clove.

Whisk lehe ka setshelo arohaneng. Beha ditamati, e mong teaspoon motsoako lokisitseng. Etsa disamentjhisi.

Qoelisa disementshisi fella ka lehe otloa, 'me joale - ka motsoako phofo. Fry ba ka mahlakoreng a mabeli. Ha u tlosa sementshisi tloha pane, beha ba ba ka lithaole pampiri ho tlosa oli feteletseng. Joalokaha u ka bona, tsena lehlabuleng disementshisi ka tafole ea matsatsi a phomolo a lokisetsa habonolo haholo.

Ho phaella moo, u ka nahana ka lintho tse ngata ho feta ditshwara-moya monate, e leng tla sheba appetizing ka boemo bofe kapa bofe. Ho bua ka mefuta e fapaneng ya disementshisi, motho a ke ke lebala le ka ratang ka ho fetisisa tsa bona hoo e ka bang burgers tsohle. Ba e ka ba le sejana loketseng ho tse haholo ka mekga e ngata. E le busa, ba bangata ba diresepe bakeng sa disementshisi monate le lifoto li etsoa ka tsela e tšoanang.

Ho lokisetsa maiketsetso burger, u lokela ho nka e tloaelehileng fatše nama ea khomo le ka ekelletsa ho seo 1 teaspoon khaba ea letsoai, halofo e tee khaba ea tsoekere, kotara ea khaba tee ea kofi hang-hang, 1 lehe le 3 tablespoons tablespoons ea breadcrumbs. Ebe sila kaofela ho fihlela ka ho peista homogeneous. Mofuta o mong oa bona patties a bataletse 'me Fry ho fihlela pheha. Ebe beha nama le hlahlelletse ka sehiloeng pelote ka halofo, habobebe halikiloeng le netile le mosetareta. O ka optionally eketsa e nyenyane Ketchup, chisi kapa onion. Tsena disementshisi monate tafoleng ea matsatsi a phomolo, pele ho tsohle, ananela bana.