Detailed risepe masheromo julienne le khoho le chisi

Recipe masheromo julienne tsebang hoo e batlang e mong le e mong mosali. Ka mor'a hore tsohle, bakeng sa monate le lero le joalo lijana hloka lihlahisoa tse sa rarahanang le ho bonyane ba nako ea ho iketla feela. Hammoho lijong ena tafole ea matsatsi a phomolo ha baeti ba ne ba thabela ho Salads, empa a sa ntse hole le chesang.

Mohato ka mohato recipe masheromo julienne

Hlokahala metsoako:

• foreshe li-mushroom - dikgerama 350;
• letsoele khoho chilled - dikgerama 500;
• Large bulbs - likotoana 3-4;
• oli ea limela - 35 di ml;
• chisi (ka go tlhaolega Madache) - dikgerama 200;
• le 30% tranelate - 210 dikgerama;
• tse mafura tranelate - 90 di ml;
• Koro phofo - dikgerama 20;
• allspice , fatše - e pinches tse seng kae;
• iodized letsoai - 1 teaspoon.

The lokisa oa metsoako ka sehloohong

Recipe masheromo julienne akarelletsa tšebeliso ea li-mushroom, e seng feela ho a hloekileng, empa hape khoho. E lokela ho hantle hlatsoa, ba arohane le ho masapo a ka le letlalo, ka nako eo ratha ka likotoana mahareng. Ka mor'a moo o batla ho tsoela pele le ho e lokisa ea li-mushroom. Ba boetse ba hloka ho hlatsoa, hloekisa ea wormholes le khaola ka lipoleiti. Hang lihlahisoa tsa motheo ba 'nile ba sebetswa, e lokela ho lokela ho hloekisoa lihlooho tsa' maloa ea eiee, ratha ka bona masale a halofo, 'me joale qala roasting.

Thermal sebetsa li-mushroom 'me spaghetti pheha lebese

Ho Mushroom julienne le tranelate ne ho feta flavorful le lero, li-mushroom ba lokela ho Fry ka eiee ka pane e. Ho finyella sena, lijana lokela ho tšela oli hanyane meroho, mocheso haholo ebe tšela tsohle tsa lihlahisoa tsena tatso li le letsoai le pepere. Ha metsoako li koahetsoeng ka karolong e ka holimo, ba ile ba lokela ho ba ka nako ya ho kenya sekotlolo, 'me ka ho tšoanang sauté pan beha teteaneng bolila tranelate, boima tranelate le phofo. Ka ho feletseng kopanya lihlahisoa, ba lokela ho tla tlisoa ho lethopa 'me joale tlosa ho tloha mocheso le pholile moeeng.

sebopeho dithuto

Khoho-mushroom, julienne thehoa ka tsela e latelang: ho hlokahala hore ho nka sebopeho sa ho 'pan ho baka, tlotsa ka botoro, salted le peppered ho beha tsa likotoana tsa nama e tšoeu, likhoho,' me ka holimo ba bona ba ho aba li-mushroom tse neng halikiloeng le eiee. Kahoo ke ho hlokahala hore ho etsa bonnete ba hore li-mushroom le ka ho feletseng koahela kana letsoele. Ka mor'a lijo Sena se hloka tšela kokobele ho tloha bolila tranelate, tranelate le spaghetti phofo. Qetellong ea julienne ho a tlotsitsoeng le e tenya chisi grated tiileng.

thulaganyou e ho baka

Hlahiswa risepe masheromo julienne hloka ho boloka duhovochnom lijana ka k'haboteng e na ho feta metsotso e 35-37. Nakong ena chisi e qhibilihe ebe khoho letsoele fetoha ka botlalo upholstered. Ba bang kaofela ba dihlahiswa u se ke ua hloka hloko mocheso kalafo, ha ba ntse ba ba 'nile ba neng browned ka ho hadika' pan.

Tsela ea ho tlisa ho tafoleng

Julienne le li-mushroom le tšoeu khoho nama ka ile a sebeletsa e le lijo tse bobebe ka mofuthu le refrigerated. Ha e le sejana ena e ho ne ho bolela baeti, ke tse lakatsehang ho khabisa holim 'a makhasi a parsley le dilae tšesaane tsa li-mushroom halikiloeng. Ho phaella moo, e kgothaletswa ho e hlahisa ho Julien koro bohobe le meroho a hloekileng.