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Cottage chisi casserole ka Dyukanu: risepe

Cottage chisi casserole ka Dyukanu phehiloe ka potlako haholo 'me habonolo. Re lokela ho hlokomela hore e ratoa ena ke haholo joaloka sejana, tseo hang a re fa ho ya kindergarten kapa boraro a sekolong se phahameng.

Kajeno re kopa ho u tsebisa tse seng kae diresepe qaqileng ea kamoo ho ka etsa lijo tse theolelang bona hlahiswa ho sebelisa lihlahisoa tsa le bonolo le le ka theko e tlaase.

Monate le e bonolo Cottage chisi gratin: risepe ke Dyukanu

Ha u lutse ka ho ja le ka se khona ho sebelisa lijo tse theolelang khale le botoro le tsoekere, ka nako eo a fana ka risepe ho hlalositsoe mona ka tlase. Thanks ho eena, o tla ba le monate haholo, empa ka nako e tšoanang, le tlaase-mafura a Cottage chisi casserole (bakeng sa Dyukanu), e leng e ka jeoa bakeng sa lijo tsa hoseng hoo e ka bang letsatsi le letsatsi.

Kahoo, re lokela:

  • mafura a tlase bonolo chisi lesholu la mabenkeleng - 600 g,;
  • Fresh mahe - 4 likotoana kgolo;.
  • skimmed lebese phofo - ka 3 akarelletsang likhaba le kgolo;
  • poone starch - 2 kholo akarelletsang likhaba;
  • natefisa tatso (mohlala, "Fitparad ') - sebelisa masene;
  • vanillin - e nyenyane (pinch).

lintho tsa motheo ho pheha

Ka hona, o lokisetsa Cottage chisi casserole ka Dyukanu? "Tlhaselo" - lebitso la karolong e qalang ea phepo e ratoa haholo ke, e leng nakong eo o lokela ho ja bonyane makhetlo a 3 ka letsatsi. E lokela ho chesa lijo tse nang le protheine feela. Etsoe sena se loketseng bakeng sa Cottage chisi casserole Dyukanu.

Ho etsa hore lijo emeloa ke ho hlokahala hore ho lokisetsa botlaaseng lebese. Ho etsa sena, o batla ho arola makhooa lehe le yolks. Sehlahisoa pele oa ho shapuoa e be matla le ea tsitsitseng bubble ka mixer ka. Ha e le yolks lehe, joale ba lokela ho kopanya hantle le e tlase mafura a Cottage chisi le bonolo. Ka mor'a moo ea matsoele boima hloka hore butle-butle kenye tse tsamauoang haholo lehe makhooa. e sa kgothaletswa Whisking boima sephetho. E lokela ho ba feela hlohlelletsa hanyane khaba e kholo.

Ka mor'a ho lokisetsa karolong mokelikeli oa botlaaseng, ho ke ho hlokahala hore ho etsa ho e lokisa ya halofo hlephileng. Sena se hloka hore motho a Remix skimmed lebese phofo le cornstarch, tsoekere le Vanilla. Qetellong, motsoako sephetho le lokela ho kenyelletsoa ho chisi boima , 'me joale ka ho feletseng ho kopanya le tsona ka ho sebelisa khaba.

kalafo mocheso

Tsela ea ho lokisetsa Curd pudding ka multivarka? Ducane khothalletsa hore u etsa sena ka mokgwa wa methaka. Empa lintho tsa pele pele.

Ho qala ka sekotlolo Multivarki lokela ho lubricated le e nyenyane oli ea mohloaare e le ho ka nako eo tšela e tsohle tse neng luba Curd hlama. Ka mor'a sena, sesebediswa tlameha ho koala 'me a pepesa tse boletsoeng ka holimo lenaneo. Bake lijo tse theolelang ena e khothalletsoang hore metsotso e 50. Ka nako e tšoanang e lokela ho ba e le bonolo, e tlokoma e le hanyenyane browned.

Ka nepo ho tafoleng

Hona joale u tseba ho lokisa Curd pudding ka Dyukanu. "Tlhaselo" - sena ke mohato oa lijo, eo ka ho eona lijo tse theolelang apehoa, u ka ja ho sa hlokahale hore tšoenyeha ka seo u se popolneet.

Loketse ho ja tsoara, entsoe ka thuso ea Multivarki, e lokela feela ho refrigerated kapa mofuthu. E lokela ho khaola likoto le hlahise tafole le tee unsweetened tala kapa kamehla metsi matsoai ntle khase. Ha re jeng!

Monate casserole ka ontong ho Dyukanu

Joalokaha ho boletsoe ka holimo, kajeno ho na le diresepe 'maloa bakeng sa lijo tsa ratoa. Ho ithuta mokhoa oa ho e etsa ka multivarka, re ile a re ho ka holimo. Leha ho le joalo, motho a ke ke hlokomoloha risepe, e kenyeletsang lapeng Goodies besitsoeng ka ontong ka. Bakeng sa ba lokisetsa ho lona re hlokang:

  • mahoashe Curd lesholu la mabenkeleng hore 0% mafura - ka 500 g,;
  • Fresh khoho mahe - 2 likhomphutha;.
  • protheine phofo - tablespoons 2 kgolo;
  • oat matlapi a korong - 1.5 akarelletsang likhaba le kgolo;
  • vanillin - sebelisitsoeng ho masene le;
  • natefisa tatso - sebelisoa ho hao tatso le takatso.

Ba lokisetsa ho ea hlama ea

Pele u etsa e joalo e tsoara bakeng sa ho ja, e ke ho hlokahala hore lube Curd motheo oa. Ho finyella sena, mahe a hloekileng lokela ho arotsoe ka makhooa le yolks. The karolo ea bobeli la makasine eo u batla ho eketsa chisi le kopanya khaba mahoashe ba tloaelehileng. Re lokela ho hlokomela hore basali ba bang ba sebelisa ho mixer ena. Re u se ke ua ho kgothaletsa ho sebelisa sesebelisoa sena, kaha hlama lokela ho ba le lijo-thollo e bonahalang ea sehlahisoa lebese.

Ha e le protheine, joale ba lokela ho ba leqoophe haholo morethetho ho fihlela litlhōrō. Ho feta moo, bubble sephetho le lokela ho beha ho Curd boima le kopanya hantle hape sebelisa khaba.

Ho ba le botlaaseng mokelikeli, ho hlokahala ho hokela e ka thoko sekotlolo protheine phofo, oat matlapi a korong, tsoekere le ka nkang sebaka le Vanilla. Ka mor'a moo, motsoako sephetho le e lokela ho ba mahala-phallang ho tšela le chisi boima le hlama ho fihlela pathomorphology.

thulaganyou e ho baka

Tsela ea ho lokisetsa Curd pudding ka Dyukanu ka ontong ka? Ho etsa sena, sebelisa silicone hlobo. Empa haeba u ha ba na a joalo, ho ka sebelisoa pane tloaelehileng.

Kahoo, e hloekileng le omella lijana lokela ho loetsa litsepe oli leha e le efe e hloekisitsoeng (a batla a), 'me joale tšela e tsohle Cottage chisi hlama. Ho ekelletsa moo foromo tlala lokela ho beha ka ontong preheated. Bake ea lijo tse theolelang ka mocheso oa likhato tse 210 buelloa bakeng sa metsotso e 45.

Tsela ea ho hantle a sebetsa ho lijo tsa hoseng?

Hang ha Curd pudding e phehiloeng, e ke ho hlokahala hore ho tlosa ho tswa ho le letona ontong le pholile ka pitseng e. Haeba u leka ho susumelletsa lijo tse theolelang chesang, nako eo, ho ka etsahala, ho tla oa kantle.

Pholileng le motsoako mahobe a maiketsetso, ho lokela ho hook lohle pheha spatula 'me ka bonolo fetela bakeng sa kaka. Ka mor'a moo, Cottage chisi casserole tlameha ho khaola likoto kgutlotharo. Aba bona ka Skeet bataletseng, lijo tse theolelang ho hlokahala ho romela ho litho tsa lelapa, hammoho le ba bang ba seno unsweetened.

Ho u bolella mabapi le kamoo ho ka etsa casserole tsa Dyukanu, re ke ke ra bolela hore, ho sa tsotellehe sete mafutsana metsoako le motsoako, ho lijo tse theolelang ntse fellang kateng le e bonolo haholo, monate le tse matlafatsang.

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