Champagne brut - nwe seno joale

wines phatsimang na le ena le tse rarahaneng oona tsamaisong tlhophiso, e itšetlehile ka hore entsprechen 'maloa. E 'ngoe ea ka litekanyetso tsa sehlooho tseo khetholla shots e dikahare tsa lona tsa tsoekere, e leng etsa hore tatso ea veine. Ha re bua ka shots brut - ho wines omileng, e tsoekere dikahare ea tsona e nyenyane haholo. Tsena ke wines - omeletseng le seka-omileng, entsweng ho ya ka lineano tse ntlehali tsa Fora ea boholo-holo, 'me ho nkoa hore e theko e boima ka ho fetisisa le tsa bohlokoa mefuta e sa tsoaneng ea shots.

The sommelier ne ke sa ananela shots le dikahare phahameng tsoekere, ha e ntse e sitisa khetholla flavors le ba atisa ho etselitsoeng ho ba pata ka likoli tsa veine.

Ka kakaretso, Champagne tlhophiso e thehiloeng ka litekanyetso tsa dikahare tsa bona tsa tsoekere, e tjena:

• Natural Brut - Wine ntle tsoekere kapa ka boemo ba ka tlase ho 0,3%;

• E eketsehileng-Brut - veine le tsoekere ka hare ho meeli ea 0.3-0.6%;

• brut - kapa seo ho thoeng ke khale brut, e omeletseng shots: tsoekere boemo ba ka hare ho 0.6-1.5%;

• E eketsehileng-Dry - veine hore bobeli seka-monate le seka-omileng (1.5-2% tsoekere);

• Dry (set lao) - shots le tsoekere dikahare tsa ho tloha 1,7 ho 3,5%;

• and demi-set lao - na le ho fihlela ho 5% ea tsoekere;

• Deuce - e sa tloaelehang mefuta e fapaneng ya shots monate, eo ho eona ho nang le tsoekere e fetang 5%.

Champagne Brut ka etswa ho tloha morara efe kapa efe: tšoeu kapa tse khubelu. Empa khetho khale ke veine tšoeu brut. Leha champagnes tloha khubelu mefuta e sa tsoaneng a morara ho latsoa fapaneng hakaalo tšoeu, haeba u latela mokhoa o nepahetseng bakeng sa ho tlosa lekhapetleng ho tloha litholoana.

Brut e etsoa ka mefuta e sa tsoaneng khale morara, ba ile ba kenyelletsa Pino Mene, Pino Cherny le Chardonnay. Young brut - shots lerootho mosehla mmala, ka linako tse ling ho ba le pinki tlhase. le khatholla haholo, matla veine nang le litholoana kapa monokotsoai monko le keletso ea bohobe foreshe tšoeu. Hōlileng brut (lilemo tse 3) - e shots tatso matla le ho feta hore o fana ka litlama. Mebala ke lefifi 'mala o mosehla, monko o monate fana apole, litholoana omisitsoeng, linoko, le tatso ke a batla joaloka croissants. Ripened Brut (dilemo tse 5) e na le bubble ka tlaase, empa le ho feta robust, e rarahaneng le ho tasteful haholo. mala lona - e tebileng mosehla, o na le bb sootho. Monko fana ditholwana omisitsoeng le linate tse halikiloeng, ka linako tse ling mahlōmela moriti kofi.

Khetholla Brut vintage le Blanc de Khao Blancs.

Vintage (Millezim) o na le litšobotsi tse tšoanang le brut tloaelehileng, feela le le bontšang tlamang ea selemo, ha kotulo morara ile bokella.

Blanc de Khao Blanc squeezed feela ho tloha Chardonnay. Ho le joalo, e le busa, veine foreshe, ho boloka monko oa morara, ka tatso thabile bolila. Young shots na le palo mosehla mmala le haze tala, ea lilemo li fetola 'mala lona ho khauta. Young Blanc de Khao Blanc monko o monate nkhang ea dilamunu, lithunthung koena, lipalesa tse hlaha. Hōlileng - na le tatso tšoanang le Cuvee Brut.

Champagne brut na le melemo ea eona, ba ka sehloohong e mong o ntseng o - e ke ho le thata haholo ho theha. Extraneous additives ka veine khamme hangata ka ho fetisisa tsoekere feela. Le mong le e mong ea maiketsetso e natefisoang. Omella wines le ke kamehla tiea, e hloekisitsoeng sehlopha. U ka bua ka hore shots brut ke pontšo ea fektheri ba hae.

veine ena boetse o na le lehlakore le positive, ka ho ya ka tshebediso ya.

• Pele, e ka ho kopantswe le hoo e ka bang lijo leha e le efe, ho qala ka appetizers le ho ipolaea le lijo tse theolelang.
• Tabeng ya bobedi, shots brut se tlisa babalase boima. Joala bo ka kakaretso habonolo mameletse ho feta tsoekere tlase ho eona.
• Ea boraro, ha ho nka veine ena fokotsa mathata a pampitšana gastrointestinal, ka tsamaiso e belisoa e tlaase haholo ka lebaka la ho ba sieo ha tsoekere.
• Hantle, 'me oa ho qetela, e ntle le palokatiso - tlase khalori sehlahiswa.