Carp: diresepe. Litsebe tsa carp

Mohlomong u ka le ea mong oa lelapa ha le eo ka ho feletseng ntle le lijana litlhapi. Le hoo e ka bang ka ho fetisisa ho fihlella le tloaelehileng le sebelisoang malapeng tlhapi - e carp. Recipes bakeng sa tse fapa-fapaneng tsa lona; kenngwa tshebetsong bona ke a loketse bakeng sa tshebediso ya bobeli ba letsatsi le letsatsi 'me bakeng sa liketsahalo tse khethehileng. Matsatsing a ho itima lijo, ha li ne li lumelloa ho tšoasa litlhapi lijana, carp hoo e ka bang kaofela ha liphetolelo tsa eona le ha e se e le letsatsi la phomolo bakeng sa batho ba bolumeli.

Mollo?

Ho le bonolo le ka potlako ho ho pheha halikiloeng carp. Cooking Recipes fapana haholo-holo ka disouse, e ile a qeta boholo ba nako e le moapehi. Haeba u se u ha e le Fan oa mefuta eohle ea ka disouse, le tla ba khona ho phela hantle tlhapi Fry bakeng sa halofo ea hora.

Re ke ke ra feela tsela ho fetisisa ea khale ea letoto la "moqolo ka phofo - le ka ho hadika 'pan." Lokisetsa ho hong ho feta elegantne le monate. Ho etsa sena, brushed le gutted setopo bosula le bo hlooho hanyenyane obsushivayut, sehiloeng, 'me joale e ntse e feta ka mehato batho ba bangata kamoo a mararo:

1. Matha-likoto ka phofo; e eketsehileng ka hloko sisinyeha.
2. E mong le e selae kena lezone entseng ho tloha mahe, lebese, pepere le letsoai.
3. Mora draining feteletseng mokelikeli boned tlhapi ka dipeo tsa sesame.

Feela ebe likotoana carp ba beha tsoa ka ho hadika 'pan le oli a chesang. Lekunutu tse peli: ea pele, a na le dilae le se ke la ama e mong le e tse ling. Ea bobeli, u lokela ho etsa bona hang feela. Ho hlōleha ho etsa joalo ho etsa hore 'nete ea hore le litlhapi li tla oa kantle,' me ka karolo e ka holimo e ntle e tla se sebetse.

Dish Sehungary

Mohlomong, ka e mong le e cuisine ea sechaba e teng besitsoeng carp. Recipes tlhaho motho, 'me ba ile ba ba ho kopantswe ka lintlha tse peli: e bonolo ea ho lokisetsa le diphetho feto-fetohe babatsehang. Leha tlhapi e apehoa ka nako e telele, ho tloha seapehi hlokahala feela tsa go baakanyetsa mosebetsi. A eme holim'a setofo ha ho hlokahale.

Sehungary recipe hloekisoa, gutted le thaole-omisitsoeng setopo carp khaola teteaneng haholo, ho fihlela ho 5 cm, a na le dilae. Blender shapuoa tablespoons tse tharo tsa oli ea mohloaare e ntle tse peli - tšoeu veine asene, 'me e' ngoe - lero a hloekileng sirilamunu. khamphani eketsa ho bona teaspoon ea mahe a linotsi mokelikeli, halofo ea - pepere motsoako oa leoatle letsoai le Thyme, le karolo ea boraro khaba paprika le tse hlano ka hasesaane dille sprigs. sebopeho sena netile likotoana tsa carp 'me a beha ea hora ka a batang. Ho sa le joalo, ka skillet le qhibilihile 100g, khaola ka a na le dilae a masesaane, selae sa Bacon prikopchennogo. Ka pripuskayut ena mafura semiring tharo bohareng lukovok eo ho sebeletsa pepeneneng finyella eketsa dilae tse tharo tsa tamati ntle letlalo. The kirisi sebopeho beha chunks ea litlhapi, pakeng tsa tse kenngoa ka e tenya masale tšepe pepere ka holimo - zazharki, le ka ontong metsotso mashome a mane, le nako le nako ho nosetsa tlhapi dijusi lona.

Fish le Meroho

Ha ho carp tlase monate fetoha foil ka, 'me ho na le dikgetho tse fanang ka khumo tletseng, ha ho go tlaleletswa lijo tsa motšehare. Ka mohlala, e ke ho bonolo ho etsa joalo.

1. Karolelano ea onion sehiloeng polukolechkami, ho petelitsoe maloa konofolo cloves.
2. palo efe kapa efe ea litapole e hatellang, empa ha khabeloa khaola le tatso le tlhapi seasoning.
3. Billets ba ho kopantswe le nōkiloeng mayonnaise.
4. Bo boima le ho lokisetsa setopo e tse nyanyalitsoeng ka lero la lemone, rubbed (eo hape a mo lekgotleng) mayonnaise seasonings.
5. Ka mpeng ea kopana le pata.
6. Ka lekarecheng carp ka thata-thata phuthetsoe ka foil le lumelloa ho ua inela metsotso lesometlhano kotloloho tafoleng.
7. ontong le heats tsoha, e sosobaneng e beha tsoa ka lakane e baka le rometseng sona ka bakeng sa halofo ea hora.
8. Carp e tlosoa, e foil senola setopo tlotsa thinly le mayonnaise, 'me e mong metsotso e mehlano khutlela teng.

Ba sejana ha a hloke elata efe kapa efe. Na hoa khoneha ho tlatsetsa ka meroho ba o khathollang le Pickles.

Carp ka Armenian

diresepe Mountain ka tloaelo ho batloang. tsela eo Armenians apehoa carp ka ontong kaofela, ka sebele le tla etsa boipiletso ho ba ratang kaofela ea litlhapi. Setopo pele ho sebetswa ho latela melao, ka mor'a hore moqomo incised obliquely - hlokahale nadrubit likhopo, empa e le hore tlhapi e khōlō ha e oele. Salted carp ntle redundancy. eiee tharo khabeloa shred, e metle, sootho, halikiloeng, le nokoa ka letsoai, peppered le invested fokotsa ho. All ke ke lumellane, empa ho be joalo: e setseng e atolosoa ka le sejana ho baka, ka holimo beha setopo - le ka ontong ho fihlela a bapisoa le e qala ntle le bothata ba ho kena nama. Mothating ona, carp lokela ho tšela khalase ea tranelate e tenya, eo e kenella pepere le dikgerama lekholo la chisi grated. Ema ho blush - le tafoleng, ka khampani ya litapole halikiloeng kapa e phehiloeng.

"Together" carp

Mona re, hape, re tla apeha. Bakeng sa lijana tse loketseng, ka molao-motheo, tlhapi leha e le efe, empa a latsoa molemo ka ho fetisisa e le feela ho carp. Cooking diresepe hlalositsoeng ka holimo, hlokahala metsoako ha ho joalo tse ngata. Ka nako eo o tla hloka mefuta e fapaneng bophara. Ntlha ea pele, ha e ngata haholo 'me o lokolloa setopo feteletseng (ho fihlela ho halofo ea kilo) rubbed le letsoai le obliquely ka likhopo incised. The incisions di kenngoa poleiti a tsuba Bacon kapa bacon. kopi halofo ea faola steams, eiee nyenyane, halofo dozen, sehiloeng masale, lokolloa dipeo le khabeloa hasesaane. Large pepere monate khaola ka a sehiloeng. Hlano mahareng pomidorin lootho felloa. Oa metsoako eohle e halikiloeng ka letsoai, pepere (le lefubedu le le ba batsho), le spongebob tsa walnuts hasesaane. metsotso e mehlano ka mor'a moo, e topped botlolo halofo ea veine tse tšoeu, 'me bohle hammoho leha ho le joalo tima ka 10 metsotso e tlala spaghetti tlhapi ka' pan 'me e romeloa ka sebōpi kae-kae bakeng sa hora.

omisitsoeng delicatessen

Haeba u rata carp, diresepe, e atisa ho sebelisoa, fepa, 'me batla ntho e ncha, leka ho pheha litlhapi ho eona. Likhathatso, empa monate! Ka litlhapi kgolo mohatla ba tlosoa hlooho, ka morao e khaola le ntšitsoeng orilla likhopo le litho tse ka hare. Carp fillets ka letlalo e rubbed le letsoai le motsoako oa batho ba batsho pepere, konofolo hasesaane, Laurel le khatello (ho tloha mahlakoreng ka bobeli a). Fish phuthetsoe ka letlalo (tsimolohong - pele), ka nako eo ligated ka lesela le khoele. Ka tlase ea sehatsetsi e ratoa robala bakeng sa matsatsi a mararo, ka nako eo o ka potlako hlatsoa le fanyehoa ho omisa bakeng sa matsatsi a 'maloa. Tatso - e hlollang!

Litsebe tsa carp

A ke ke a fuoang le yushki! Empa e lokela ho ba khona ho pheha. Le nang le bokgoni hore ba etse joalo:

1. Alengelami tlhapi coarsely sehiloeng, kenngoa pitsa le hammoho le raspolovinennoy tleloubu le pheha bakeng sa ka ka hora.
2. Ka e nngwe rala litapole le lihoete, sliced se le eena o khabeloa.
3. Pitsa le meroho le mathata moro. Fihlela qetellong ke joang litapole tla leka ho phunya le tlameha ho etsa qeto ea. Nakoana pele ena e phaella ka ho re Laurel lekhasi le letsoai.

The ntho e ka sehloohong fepa - tsa melupe fafatsoe ea litlama.

Litsebe tsa carp ka eketswa le lijo-thollo (semolina, harese, nyalothe le buckwheat esita le), empa batšoasi ba litlhapi ba bangata ba nahana hore sena se ke ho sa hlokahale.