Cake "New": risepe

mahobe a sa maiketsetso tse fapaneng hlollang tiea tatso. Ho feta moo, ba na le se na lidae dikgerama le tse ling tse additives kotsi. Kahoo ba ile ba ka ka tsela e sireletsehileng tšoara esita le e monyenyane monate leino. Sehloohong kajeno e sa le kaka risepe thahasellisang e hlalositsoeng ho "New".

Khetho ka kefir

e ka ba e batlang e ka potlako pheha e hlabosang maiketsetso lijo tse theolelang bakeng sa thekenoloji ka tlase-o ile a hlalosa. Ka sebopeho sa lona ho na le e bonolo cost metsoako, tseo boholo ba tsona kamehla e mong le e mong m'a lelapa ea masene. Ka lebaka leo, ho ka etsahala hore u se ke ua esita le na le ho mathela lebenkeleng. Recipe Cake "New" e akarelletsa tšebeliso ea sete e itseng ea lihlahisoa tsa, ho akarelletsa le:

• 350 dimililitha ea ka yogurt.
• A kopi ea tsoekere.
• 4 khoho mahe.
• Teaspoon ea ho baka soda le ho e.
• Banyalani ba bang ba likhalase tsa phofo / s.
• Thispone tsa asene.

Ho lokisa tranelate o na le ho ekelletsa moo ka ekelletsa ho lethathamo la tse ka holimo:

• dikgerama 200 tsa tsoekere.
• 500 di ml tranelate.

Har'a lintho tse ling, kaka risepe "novelty" e fana ka maikutlo ho ba teng ha glazes. Bakeng sa ba lokisetsa ho lona o tla hloka:

• 100 dimililitha tsa lebese.
• 3 tafole akarelletsang likhaba le ea cocoa.
• dikgerama 20 ya botoro.
• Banyalani ba bang ba tablespoons tsoekere.

Tlhaloso ya tshebetso

Mahe ho kopantswe le tsoekere 'me a shapuoa whisk hantle. La sephetho le motsoako homogeneous ile a tšela kefir le tšela butle-phofo hanyane sifted. All tlhokomelwa fela thata luba, a leka ho thibela sebopeho sa makhapa. Qeta hlama tumellano eo e tšoana le teteaneng tranelate, eketsa soda, slaked. Ka mor'a moo o ile a isoa ka mokgwa wa mocheso manganga, lined le entsoeng ka letlalo, 'me li kenya ka ontong e.

Apeha sehlahiswa likhato tse makholo a mabeli. Ka mor'a ka halofo ea hora kaka e tlosoa ontong, ho pholile le khaola lengthways. La sephetho le halofo netile le tranelate, e bopilweng ka tranelate, shapuoa le tsoekere le spongebob holim'a e mong le e tse ling. Loketse kaka a fafatsa le icing lokisetsa ho tswa cocoa, tsoekere le botoro. Ka mor'a moo o ile a tloha lihora tse 'maloa sebakeng se mofuthu e le hore ka tsela e nepahetseng soaked le ba bonolo.

Kgetho le lebese khutsufatsa ho latela GOST

The risepe ea lijo tse theolelang ena e bonolo e le hore ba lokisetsa ho lona ka sebetsana rao efe kapa efe ntle le mathata. Kaka ka boeona e ke e thahasellisang hobane ka sebopeho lona ho na le mahobe a mararo a fapaneng ka ho feletseng. Thanks ho tatso lona e sa tloaelehang, o tla khona ho ba e seng feela ka phaella moo e ntle ho mokga tee lelapa, empa hape khabisa mokete ofe kapa ofe. Ho etsa hore ho, o tla hloka:

• dikgerama 300 tsa tsoekere.
• 300 di ml tranelate.
• dikgerama 300 tsa phofo / s.
• 3 dikgabana starch.
• 3 khoho mahe.
• A para ea tee akarelletsang likhaba le ea ho baka soda hydrated.
• dikgerama 100 tsa Poppy le linate.

Hobane sena kaka risepe "novelty" e fana ka maikutlo ho ba teng ha tranelate ka, lethathamo holimo tla tlameha ho atolosa hanyenyane. Bakeng sa merero ea tsena, ho e etswang:

• dikgerama 380 tsa lebese le le khutsufalitsoeng.
• Mokotla oa thickener bakeng tranelate.
• 200 g ya oli ea.

Har'a lintho tse ling, o tla hloka tablespoons 3 of bolila tranelate le tsoekere, hammoho le dikgerama 50 ya botoro cocoa. dikarolo tsena li tla sebelisoa bakeng sa ba lokisetsa ho ea lipompong.

tatelano tsa liketso

Ho lokisetsa kaka "New" ka lapeng, ho hlokahala hore u thathamise ho ikamahanya le thekenoloji kgothaletswa. whisk mahe le tsoekere e, 'me joale eketsa bona ho dikarolo tsohle tse ling. All hantle luba fihlela smetanopodobnoy boima.

Hlama o qetile e arotsoe likarolo tse tharo tse lekanang. Pele eketsa Poppy, bobeli - the linate. Oa boraro e setseng e le ho ke ke. Hlama ile Joale a li beha ka hlobo fireproof le apehoa therefrom shortcakes. E mong le e ba baki tsena le tranelate le entsoeng ka botoro, khutsufatsa lebese le thickener. Ka mor'a moo shortcakes ba stacked le tšela fondant. Ho lokisetsa sekotlolo sa ho e 'ngoe ho kopantswe bolila tranelate, tsoekere le cocoa. All ena e beha ka setofo le tlisa ho lethopa ka. Ebe eketsa ka botoro monate le tima mollo. Fluff kaka khabisa linate efe kapa efe le ho tlosa ho lihora tse 'maloa sebakeng se pholileng.