Seo a ka se se etsa ka svinushki? Tsela ea ho pheha svinushki?

Ba ratang moru lebeletse ho nako hoetla, ha ho tla ba bonolo ho bokella li-mushroom. Ke 'nete hore ba se ba ntse tseba tseo ba li jeoang: Aspen, tšoeu, chanterelles, li-mushroom' me ba bang. Empa ho na le ka tlaase ho moo tsebahalang, tse hangata e fumanoa merung ea phaene le deciduous. Ho ka svinushki.

svinushki (svinuhi) ke eng?

Thin le teteaneng svinushki ke fungus e le hore e ntse e hōla ka morung phaene kapa deciduous. Ho na le 'mala o sootho, le leoto e nyenyane, e le katiba ka metshetshe kobehileng, poleiti a' mala o yellowish. Ya e le hantle, maemo a ho chefo ke li-fungus tsena li fumanoa, leha ho le joalo, ha a lokisetsa hantle, ba ka fumana le monate haholo khotsofatsa le sejana. Ntho feela eo fungus e ena e sa bolokoa bakeng sa nako e telele, 'me ka hona hloka hang-hang mocheso kalafo, ho seng joalo e tla senya. Nahana ka seo ho etsa ka svinushki joang ho lokisetsa le tshebediso.

Thick svinuha a loketse bakeng sa pickling, salting, roasting le ba lokisetsa ho ea lijo tse ngata. Ntho ea bohlokoa ke ho hantle lokisetsa bakeng tshebediso ya, phetha kalafo e khethehileng. Ebe li-mushroom ka ka tsela e sireletsehileng ho ja sa tšabe ho bophelo ba bona.

Tsela ea ho pheha svinushki?

, Tsamaiso e phetoa makhetlo a ka bang mararo, ho fetola letsoai metsi li-mushroom pele soaked ka metsi bakeng sa lihora tse ka bang hlano. Joale ba ne ba hlatsoa ka ho phethahetseng, ea pele phehiloeng ka metsi bakeng sa metsotso e mehlano, e minyelelitse le decoction sephetho le e phehiloeng bakeng sa halofo ea hora ka lekhetlo la bobeli 'me ka lekhetlo la boraro - le metsotso e mashome a mane. Letšoao le ea ho itokisa svinushek e tebang ba ho ea botlaaseng ba pane. li-mushroom loketse ka sebelisoa ka temoho ea hao. Nahana ka tse ling tsa diresepe bona.

Halikiloeng ka tranelate svinuhi

Metsoako: lik'hilograma e mong oa li-mushroom, e mong onion, tablespoons tse tharo tsa bolila tranelate, cloves tse peli tsa konofolo, letsoai le oli ea limela, litlama ho latsoa.

ho lokisetsa

Haeba ha u tsebe hore na ba etse'ng le svinushki, o ka feela Fry ba ka bolila tranelate. sejana Sena se ka ba e ikhethang, ha ho eketsa meroho u li ratang, tse fapa-fapaneng linoko, lieiee le konofolo. Ho phaella moo, ho ke ke le e khotsofatsang haholo, kahoo, ho ka ba bonolo nka sebaka sa nama.

Kahoo, li-mushroom ba pele ho pheha coarsely hasesaane. Ka ho hadika 'pan Fry lieiee ka oli ho fihlela khauta sootho, eketsa svinuhi halikiloeng le metsotso e mashome a mabeli, eketsa letsoai. U se ke ua lebala ho hlohlelletsa ba kamehla. Ebe eketsa bolila tranelate, garlic le sechu bakeng sa metsotso e mehlano. Ba sejana o qetile e setseng ho fa hoo e ka bang leshome le metso e mehlano metsotso e, ka nako eo fafatsa e nang le litlama hasesaane.

Svinuhi asene

Metsoako: dikilogeramo tse peli tsa li-mushroom. Marinade (ka litha e le nngwe): tablespoons pedi mahoashe letsoai, asene polstakana tafole, lierekisi tse hlano pepere ntšo, makhasi tse peli Bay, dille bakoa tse hlano, pinch sinamone, spoonfuls tse peli tsa tsoekere, tse leshome konofolo cloves.

ho lokisetsa

Asene svinushki, le risepe ea eo re nahana ka, ke o babatsehang dinoko seneke e bolokwa ka nako e telele.

Pele lokisa marinade. Ho beha yona ho ya ka metsi a letsoai, linoko, asene le phehiloeng bakeng sa metsotso e mashome a mabeli, nako le nako ho tlosa bubble. li-mushroom pheha di pongoa, nametse nkho 'me le tšollele ea marinade kokobele. Ka e mong le e-na le nkho eketsa tablespoons tse peli tsa oli ea limela.

Salting svinuh hot-

Metsoako: dikilogeramo tse hlano tsa li-mushroom.

Brine dikgerama tse makholo a tšeletseng tsa metsi, a dikgerama tse makholo a mabeli tsa letsoai ka ho ya ka leafs mob mobile.

ho lokisetsa

Ba bangata ba ipotsa hore na a etse'ng ka svinushki. Karabo e bonolo: ba ka Pickle. Ho etsa sena, li-mushroom li hloekisa la lefatše 'me hantle clean. Joale ba ne ba beha ka pitsa, ho tšela metsi le tlisa ho lethopa ka. Ka mor'a moo, ba ile ba ba tsoakane le lahliloeng bubble hlaha. Cook svinuhi metsotso e mashome a mabeli a metso e mehlano.

Holim'a li-mushroom ka nako nkiloeng ho tsoa, kenngoa makotikoti lokisetsa le tšela brine a batang, ka nako eo stoppered 'me a beha ba ka sebaka batang poloko. Kahoo svinushki kotuloa bakeng sa ea mariha.

Salting svinuh Cold

Metsoako: kilogerama mong oa li-fungus, dikgerama tse leshome tsa letsoai, dikgerama tse peli acid e citric, dikgerama mong mashome a mahlano tsa letsoai fire.

ho lokisetsa

Pele pheha svinushki, ba soaked ka litha e le nngwe le nngwe ya metsi ho eo pele e neng e beha letsoai le asiti citric, letsatsi le le leng, ka makhetlo a mabeli a sa tšoaneng brine. Ebe li-mushroom kenngoa ka casks, moo e nyenyane pele ho tšela letsoai lera. Svinuhi beha e le hore ba fumane shestisantimetrovy lera. k'hapete bona le likatiba fatše ka thata-thata 'me a tšela letsoai.

Ebe libarele koahetsoeng ka lesela le beha ka ebe o tobetsa konopo bakeng sa matsatsi a mararo. Nakong ena ba tla le le khutsufalitsoeng, lero letho le sekoahelo ka brine. Lik'hontheinara behoa sebakeng se pholileng kapa conserved sebedisa ea setso diresepe polokesegong. Svinushki (joang ho pheha bona, re se tseba) ka ho bolokoa ka tsela ena ka nako e telele.

English salate le svinushki

Metsoako: dikgerama makholo a mabeli le mashome a mahlano tsa khoho, dikgerama lekholo la Pickles, dikgerama lekholo tsa likomkomere foreshe, radishes le dikgerama mashome a mahlano, lekholo le dikgerama mashome a mahlano tsa celery; dikgerama tse makholo a mabeli tsa svinushek, tleloubu e mokatong, tetemang e mong oa lettuce, akarelletsang likhaba tse peli tsa mayonnaise le halofo tablespoons ea lero la lemone, e tetemang ea parsley, halofo khaba ea tsoekere, e 'ngoe teaspoon mosetareta, letsoai le ho latsoa.

ho lokisetsa

Pele pheha svinushki, hloekisa bona eaba ho pheha le mokhoa holimo. Khoho phehiloeng le khaola ka e hlobolisa, hammoho le celery. Eiee khabeloa hasesaane li-mushroom khaola ka lipoleiti le halikiloeng ka botoro. sehiloeng tsohle ka julienne likomkomere, radish - tšesaane hlobolisa. Khabeloa hasesaane parsley. Ka sekotlolo kopanya nama, li-mushroom, celery, radishes le likomkomere. Ebe ho lokisa tlatselletsa. , Add ea mosetareta le tsoekere ena kopanya le mayonnaise le lero la lemone.

Ka e kholo platter beha makhasi lettuce, a fafatsa ka holimo ea boima pheha, tsohle apara nosetsa le khabisa le moorage.

A mantsoe a seng makae ka fihlela qeto

Hona joale re tseba hore na ba etse'ng le svinushki joang ho lokisetsa le tshebediso. E tlameha ho ka boleloa hore ho pharalla ha tšebeliso ea li-mushroom e le bophara ba ka ho lekaneng, ho hlokahala feela hore a bontše ka nahana ho seng hokae. Tsena, u ka etsa e thahasellisang haholo le o tsoang pelong. The ntho e ka sehloohong mona - sena ke nepahetse mocheso kalafo svinuh, kaha morao tjena ho na le ke maikutlo a hore ba ka etsa hore chefo. li-mushroom A hantle lokisetsa le phehiloeng ka esita le nka sebaka sa nama, hobane ke a ruile haholo ka protheine. Leha ho le joalo, ho e sa kgothaletswa ho sebelisa ha ba le palo e khōlō, ha ba ntse ba ho le thata ho silehe.