Salted li-mushroom: ea recipe ea mariha

Bakeng sa motho ea tla ea hoetla - e le ketsahalo ea hloname: letsatsi e fokotsehile, ho ba bate. Motho e mong, ke ho le joalo, e lebeletse ho qala ho ea nako ena ea selemo ea ho thabela mebala lona le limpho. Boholo ba Fans ho bokella le ho ja li-mushroom li toba dihlopha bobeli. Baa tseba hore ka ho fetisisa linako tse behang - sena September. Gourmets lebella esale pele hore na ba tla thabela. Salted li-mushroom, e le risepe e mong le e mong m'a lelapa le ka mothofatso mong, asene, halikiloeng le ka setimi - kamehla amohela tafoleng. Le, ya e le hantle, lihlahisoa tsa morung kotuloa bakeng sa ho sebelisoa nakong e tlang, bakeng sa ho mariha. asene li-mushroom - risepe hase e bonolo ka ho fetisisa: ho tla ba le ho tinker. Empa Phello ke monate ho. Ho joalo, o nōkiloeng ka letsoai li-mushroom: diresepe bakeng sa ea mariha.

tshireletso hanyane

Ka sebele malapa 'ohle, moo a tsamaea ka hoetla le nakong ea lehlabula moru - neano, bana ba sa le banyenyane ba rutoa hore ha li-mushroom tsohle e leng tsa bohlokoa. Leha ho le joalo, u se ke ua lololo ho hopola sena. mefuta e mengata li ea li-mushroom jeoang ke "mafahla", ea isang ho chefo tebileng. Ka hona, tsamaea pele ea li-mushroom e molemo ka ho fetisisa etswa ka khampani ya mosebetsi-'moho ea nang le phihlelo.

Ka tloaelo sebediswa e le limpho moru lijo hape hloka tlhokomelo e khōlō. Hoo e ka bang mong le e mong risepe salted li-mushroom tsa mariha e qala ka ka dikgothaletso tsa lihlahisoa pele ho kalafo: eng kapa kapa pheha. lintho tsena li le sieo tabeng leha e le efe ke ke ha khoneha! Li-mushroom, esita le haholo jeoang le e hōle ka sebaka se tsebahalang, e babatsehang ipokellela dintho kotsi.

Mohato tsa go baakanyetsa

Mofuta - sena ke seo asene li-mushroom qala. Recipes tsa ntho e ba pele ba ho utloisisa seo a se morung ipiletsang "phofu", arola hore e be mefuta e. mefuta e sa tsoaneng tse sa tšoaneng tsa li-mushroom, 'me hangata hloka kalafo e fapaneng hanyenyane, kahoo ho molemo a se ke a kopanya. Ebe lintho ha li hloekisa lerōle le mobu tlas'a metsi a macha.

Mokhahlelo latelang - eng kapa. Ho na le likhothaletso fapaneng tabeng ena. Maemong a mang, o ile a lumella ho siea mohato ena (ka mohlala, ha u lokisetsa savory porcini li-mushroom). Recipe likheo tsena tsa lihlahisoa tsa moru tse ling ho feta Milky lero tlalellane (svinushki, Lactarius Rufus le ba bang) kamehla akarelletsa eng kapa ba matsatsi a 3-5 kapa esita provarivaniya. Hoo e ka bang matsatsi a mararo e tla ba 'na ka ho batang salted metsi volnushki, theko, e tšoeu, borboleta, li-mushroom. Tšoare li-mushroom ka tsela eo e ke ho hlokahala hore joko ea sebakeng seo ho sona mocheso o lula a tlaase. Ho bonnete ba hore ho fetola metsi nako le nako ha ka makhetlo a mabeli ka letsatsi. E le hore re li-fungus ha boa bolila, e kgothaletswa ho eketsa ya letsoai tharollo - ka 3% ka boima ba 'mele ea sehlahisoa motheo.

mekhoa e 'meli

Ho na le liphetolelo tse peli tsa kamoo ho ka lokisetsa har'a asene li-mushroom. Recipe batang parison akarelletsa pele ho eng kapa lifate bakeng sa limpho ho melao-motheo e boletsoeng ka holimo. Hot mokhoa ho qala ka li-mushroom provarivaniya. Bakeng sa mokhoa pele li-mushroom tse loketseng, volnushki, Russula, theko lactifluus vellereus, Belyanko, li-mushroom. Hot khetho salted hoo e ka bang tsohle li-fungus tse ling.

li-mushroom salted (batang thulaganyou e)

Monko o monate le tse mebala-bala li-mushroom - dithatohatsi tsa gourmets tse ngata. Bakeng sa salting bona latelang metsoako ba hiriloe ka kilogerama ea li-mushroom:

• blackcurrant makhasi - 20 g,;

• letsoai - 40 g,;

• Bay lekhasi - 2 g,;

• allspice - 4 erekisi.

Li-mushroom hloekisa ea maloanlahla a, beha ka colander 'me le tšollele fetang a phehile metsi ka makhetlo a mabeli. Ba neng li hlatsoa ka metsi a macha. Ka pan loketse e behoa ka tlase ea linoko le li-mushroom Caps ho tsona ho fihlela. E mong le e lera (la 5-6 cm,) tšela letsoai ho tswa hodimo ile a phaella ka e le currant le Bay lekhasi le para ea peppercorns. Li-mushroom e hloekileng lesela la sekoahelo sa eona, e leng e beha ka sekoahelo (enameled lehong kapa pene fatše, e lokela ho ka bolokolohi kena sekotlolo). Ho hatella, ho etsa mohlala, ke hlatsoitse le ho scalded Lejoe (sa setene kapa lejoe la mokoetla!), Phuthetsoe ka cheesecloth. Ka thepa le u se ke ua sebelisa tšepe beha dintho.

Ka mor'a matsatsi a mabeli kapa a mararo ka boima ba 'mele ea brine ho lokela ho hlaha. Haeba e ha e, thepa o lokela ho ea eketseha. Mong le e mong matsatsi a 2-3 hang brine e e minyelelitse ho fihlela li-mushroom ho fihlela qetellong tamp.

Store li-mushroom li hlokang e le sebaka pholile, hoo e ka bang ka makhetlo a mabeli ka beke, o lokela ho fetola lesela 'me u hlatsoe le boto lehong kapa sekoahelo.

Eseng feela bakeng sa li-mushroom

Ka tsela e tšoanang e ka ka lokisoa li-mushroom le letsoai tse ling. Recipe li-mushroom lebese, volnushek, syroezhek. Bakeng sa pele bolokoa ka tsela e lekanang ea letsoai. Bakeng sa volnushek syroezhek le ho nka nako e teletsana - 50 g,

Li-mushroom ka jeoa ka matsatsi a 10-12. mefuta e meng ea li-mushroom e hloka ka ho sa salting: mushroom - matsatsi a 30-40, volnushki - seng ka tlase ho 40.

Salted tšoeu li-mushroom: risepe chesang tsela

The mothofatso ea bobeli ho akarelletsa ho salting provarivaniya metsoako e khōlō. Sena ke kamoo ho fetisisa la mariha li-mushroom kotulo porcini. Ka kilogerama ho tefo:

• letsoai - tablespoons 2;

• Bay makhasi a - likotoana 2-3;

• blackcurrant makhasi - likotoana 2-3;

• Cherry lekhasi - 4-5 likotoana;

• Black pepere - 4-5 dierekisi;

• dille - ka 5 g,;

• thuya - 3 buds.

Pele salting li-mushroom e tlameha ho lokisoa (manolotsoeng tsa metsoako e fuoa li-mushroom le koetlisitsoeng). Di hloekisa ea maloanlahla a cap, e arohane le maoto a ka (feela salted kapa likatiba, kapa likatiba le maoto a ka thoko). likarolo e khōlō ea li-mushroom khaola ka boholo nyenyane. metsi le tšela ka pitsa ea ka tekanyo ea 1 lik'hilograma polstakana koetlisitsoeng lihlahisoa moru. The mokelikeli tšela letsoai tsohle le motsoako e lumelloa ho pheha. Joale e theolela li-mushroom. Pheha bona ka bang ka 30 metsotso e, ha a ntse a hlohlelletsa kamehla ho thibela tlabolang. Ka mor'a decoction ea bubble kaofela e tlosoa, u ka eketsa linoko.

Ho itokisa ea li-mushroom e le bonolo ho hlokomela: ba a qala ho teba ho ea tlaase, 'me ba brine e ba sebeletsang pepeneneng. Ka mor'a bofelo ba ho pheha, likatiba kapa maoto a lokela ho pholile tlase. Ho bonolo ho lahla ba ka setshelo e khōlō. Ebe li-mushroom tse tšoeu jarisa ka setshelo lokisitseng, tšela brine le ho o tiisa. Sephalli ea lokela ho ba ho feta 1/5 tsa boima ba 'mele ea motsoako o ka sehloohong. Loketse li-mushroom tse tšoeu e ka bang ka 40-45 matsatsi a.

makolopetso

Ho ka ba chesang-letsoai le mefuta e meng ea li-mushroom. Ho itšetlehile ka mofuta oa nako pheha fapana le motsotso ya belisoa:

• greenfinches - metsotso e 5-8;

• li-mushroom - metsotso 5-10;

• bolete le Aspen - metsotso 20-30;

• le Russula volnushki - metsotso 10-15;

• li-mushroom - metsotso 25-30;

• Valois - metsotso 30-35;

• li-mushroom ha li phehiloeng, tšela holim'a phehile metsi le ka makhetlo a mabeli kapa a mararo feela.

Hoo e batlang e tsohle tsa li-mushroom le ka jeoa ka mor'a matsatsi a 40-45. A teletsana lokisetsa Valuev: ba lokela ho mamella ka bang ka 55 matsatsi a.

sotha

Ho na le o tsejoa ho malapa a mangata mokhoa ke eo nako e seng kae, u ka boloka li-mushroom asene. Recipes bakeng sa ea mariha kenyeletsa polokesegong bona. li-mushroom loketse jarisa ka pane hammoho le mokelikeli lohle 'me a lokise ka mollo. preform e tlisoa ka mathopa (u se ke ua lebala ho hlohlelletsa!). Ka mor'a moo, li-mushroom chesa hang-hang jala ka linkho sterilized le koahetsoeng ka lids. Packagings di kenngoa ka pane ea metsi le ho le letšehali a phehile. linkho halofo-litha e le ba sterilized metsotso 12-15, litha e le nngwe - 15-20. Ho bohlokoa ho hopola hore le brine e lokela ho ba ka bang 20% ka boima ba 'mele oa li-mushroom ka. Haeba ho ke ke ka tlaase ho moo, ho ke ke ho hlokahala hore ho eketsa bophahamo ba modumo ea mokelikeli. Ka litha e le nngwe 1 ya metsi a qhalana thispone letsoai, 'me motsoako ona go tlatsa gape dibanka.

Lijana tsa li-mushroom asene: diresepe mahe le lettuce

Li-mushroom, e hlophisitsoeng ke e 'ngoe ea mekhoa e latelang, e ntle bobeli mariha le lehlabula, bobeli ba le bang' me e le karolo ea lijo tse sa tšoaneng. Ka mohlala, ba ba loketseng bakeng sa Salads o tsoang pelong hore ke haholo-holo tshwanelanang nakong boemo ba leholimo bo batang. Pele lokisetsa lijo salted li-mushroom efe kapa efe soaked kapa hlatsoa, haeba ho hlokahala.

Salate le spaghetti tamati tla hlokahala:

• salted li-mushroom - 0.5 lik'hilograma;

• Konofolo - 2 cloves;

• tamati peista le asene - thispone mong;

• oli ea limela - 50 di ml;

• tala lieie, dille, parsley.

Tamati peista shapuoa le asene le oli. Ho motsoako e ekeletsoa konofolo hateletsoeng le litlama. Li-mushroom khaola ka a sehiloeng. Joale ba li tsoakane le spaghetti ka.

O ka pheha le salate mong le li-mushroom asene. The risepe e na le 300 g, ka limpho kotuloa lifate ho tloha 100 g ya Pickles, lihoete, beet, litapole, k'habeche, le 50 g, ea onion, 50 g ya oli ea limela, tsoekere, letsoai le parsley. Meroho (lihoete, beet le litapole), u lokela ho pheha, lekhapetleng, khaola ka dikotwana tse, ratha sa hop. Eiee khaola ka masale a halofo, li-mushroom asene le likomkomere - dilae. Metsoako tse tsoakiloeng le tletse ka oli. Letsoai le tsoekere li eketsa ho latsoa. Ba sejana o qetile e khabisitsoeng ka parsley.

Seng ka tlase ratoa caviar salted li-mushroom. Recipe e boetse bonolo. dikgerama 300-350 ea li-mushroom nkiloeng onion e mong, o nōkiloeng ka letsoai kapa asene likomkomere. Hape hlokahalang:

• oli ea limela - 2-3 tbsp. k.;

• mosetareta -;. k 1 H.

• Asene (5%) - 2-3 tbsp. k.;

• letsoai le pepere.

Li-mushroom ka khaola kapa mehlo ka raja mela. Ba lokela ho eketsa onion khabeloa hasesaane le likomkomere. motsoako o ka nako eo ho hlokahala hore ho tlatsa ka oli 'me mosetareta, asene hlapolotsoeng. Ka mor'a moo, mahe, letsoai le le pepere, tsosa hammoho le ho mo sebeletsa. Ka kopo ya sejana, o ka eketsa litlama a hloekileng.

asene li-mushroom - risepe hore e hloka ho lokisetsa ka hloko metsoako le nako e telele, kahoo ha malapa ohle a etsa qeto ea ho sebetsana le likheo tsena joalo. Leha ho le joalo, e le tatso e khethehileng le dinoko monko oa lijo ena e haholo lefe boiteko.