Recipe seponche kaka: monate leino ka fatše, 'me ha feela

Kahoo ka linako tse ling u batla ho tšoara baratuoa ba bona ka ho hong ho monate. Ho seng jwalo, o ka leka ho apeha le kaka seponche. O fellang kateng le monate le bo khotsofatsang haholo. Recipe biscuit kaka ka khetha ho tloha kaofela tse fapa-fapaneng, e leng ithorisa ho pheha ea kajeno.

Ha batho ba ratang kaofela dipesteri monate le tseba ho pheha bohobe seponche. Ha baeti monyako, ho le bonolo le ka potlako ho mathela lebenkeleng le reka itokiselitse entsoeng lijo monate leino. Empa ho e ntle ho apeha seponche kaka ka matsoho a hae. Mona ba bang ba diresepe thahasellisang hore u ka sebelisa lapeng ntle le bothata ba ngata.

Seponche kaka risepe N1: «Together ciliegia"

kaka ena e entsoe ka kaka phahameng. Ho ke ke bohlokwa ka nako ho baka ho latela ba bang ba melao, pele ho tsohle, e le hore a qobe ho esele kaka. Empa lintho tsa pele pele.

Metsoako: Bakeng sa hlama: dikomiki tse 3 tsoekere, 2.5-3 linoelo tsa phofo, mahe 10, 1 tbsp cocoa 2 tsp ho baka phofo, e pinch ea Vanilla; tranelate - 0.5 lik'hilograma ka botoro, e mong oa lebese khutsufatsa, lik'hilograma 0.5 tsa cherries butsoitseng, 3 tbsp cocoa, boranti, 100 g ya lepa; Glaze - 3 tbsp tranelate, 5 tablespoons tsoekere le tablespoons 2 cocoa botoro 1 tbsp.

Ho lokisetsa: Cherry neng a hloekisa ho tswa peo kholoe ho cognac tsitlella lihora tse eketsehileng le ho 12. Ha ciliegia ke asiti haholo, ka nako eo ho ke ke ho bonolo ho eketsa maloa spoonfuls ya tsoekere.

Tsoekere le mahe, beat le mixer ho fihlela bubble teteaneng. Ntle le ho emisa ho whisk, eketsa Vanilla le cocoa. Hloko Pour phofo ho baka, 'me joale e ntan'o ba phofo. Whisk le boima kaofela ho fihlela le boreleli.

Nka sejana baka (loketseng kgetho ne e tla ba ho arola hlobo), tlotsa ka botoro le fafatsa habobebe le phofo. Hlama e tšela ka hlobo le beha ho dihora tse 1.5 ka preheated 160 C ontong (boemong ba bobeli ho tloha ka tlase ho). Ka mor'a moo, tlosa kaka ho tloha hlobo e, koahele ka lesela le mongobo, 'me hape beha ka ontong, empa ka metsotso e 30' me hona joale ka phahameng ka ho ka tlaase. Ka mor'a moo, tlosa kaka le e ke e pholile. Ka hloko khaola karolong e ka holimo le ho tlosa makhasi ao le khaba ho tloha mahareng, ba siea e le mophethong botenya ba cm, 2.

Ka nako eo, e le kaka e apehoa, lokisa tranelate. Ho etsa sena hantle le mixer ka, beat botoro le, ka ekelletsa ho seo e khutsufalitsoeng lebese le cocoa. Eketsa ea cherries le nama ho tloha kaka seponche. Tšela hlama eo kaofela ka seponche kaka, ho na le izmelchennnye eketsa walnuts. Koala ntlha ea kaka le khabisa kaka icing le cherries. Ho lokisa glaze rala metsoako bohle ka saucepan le le pheha ho fihlela ho fihlela motsoako thickens.

Ke eona! Monate seponche kaka e loketse! Ke kopa ho u tsebisa e 'ngoe hape ha ho ka tlaase ho moo pele tseleng ea ho pheha bohobe monate lapeng.

Seponche kaka risepe N2: «Turtle»

Metsoako: hlama - 6 mahe, dikopi tse 2 tsoekere, 1 tsp ho baka soda le ho e, 1.5 linoelo tsa phofo; tranelate - 1 senoelo tsoekere, 2 tbsp. tranelate, dikgerama 200 ka botoro.

Ho lokisetsa: whisk mahe le tsoekere le mixer ho fihlela tumellano e tenya, eketsa soda, slaked le asene le phofo. All kopanya hantle le jala ka ho baka lakane thispone hlama ka tsela eo ho fumana bohobe nyenyane. Apeha ka ontong preheated ho fihlela pheha.

Pheha Cream: metsoako tsohle di kenya sekotlolo se tebileng le ho otla le mixer fihlela boima teteaneng.

5-6 lozenges ba behella ka thōko - Re tla etsa e le hlooho, maoto le mohatla. Nka kaka le qoelisa e ka tranelate le. Re jala mahobe tsohle ka e le sejana ka mokgwa wa li-slide, ho fumana khetla sekolopata. Tlale tranelate tsohle setseng le ka holimo, le ho lahlela sekolopata lihlooho tsa rōna, moamoheli le paws.

Ena risepe bakeng sa seponche kaka haholo-holo rata bana ba banyenyane, hobane bo fellang kateng le, e seng feela monate, empa hape e ntle haholo. E ka e ka lokisoa ka letsatsi la tsoalo ea ngoana, ho phaella ho tla ntlafatsa tafole efe kapa efe ea matsatsi a phomolo.