Ntlo veine Blackcurrant: monate le bophelo bo botle risepe joala

veine Currant fellang kateng le monko o monate haholo le ea ruileng, ha monate haholo. Ho go tlaleletsa phethahetse ho lijo tsa mantsiboea letsatsi le letsatsi, disete ntle theoha sejana leha e le efe 'me o file' mele le livithamine le liminerale. Ke habohlokoa ho bonyane hang ho utloisisa kamoo ho lokisetsa veine ho tloha batho ba batsho currant, 'me bothata ba ho lahla lijalo le Ho tla rarolloa. E le litokisetso molemo ka ho fetisisa malapeng bakeng sa ea mariha veine ena ke khona haholo ho hlōlisana esita le jeme tsohle li ratang.

Cooking maiketsetso veine blackcurrant

The risepe ke e bonolo haholo. Ka kilogerama ea litholoana o na le ho nka dikgerama makholo a mabeli le mashome a mahlano ea tsoekere, ea ka tlaasana ho e 'ngoe' me a etsang dilitara tse halofo ea metsi, tomoso wiring (o fumana e ka hore feela ho kopanya le ho hlaha setoto betse ka tomoso tloaelehileng) le ea naetrojene, ke hore, 'maloa dimililitha ea ammonia metsi. Beha hloekileng 'me rea sisinyeha monokotsoai ka sekotlolo enamel, eketsa metsi le tsoekere, e leng mocheso hanyane ka setofo le ho tshwara kotara ea hora, pholileng le ratha. Tlosa belisoa. matsatsi a leshome le metso e mehlano ka mor'a ho qala ha ho pheha, eketsa metsoako setseng, hlohlelletsa ka lehlakoreng la ho hlaha setoto e. Leave a tšolloa ka libotlolo ea veine bakeng sa likhoeli tse 'maloa, ka mor'a moo u ka sebelisa ho tafoleng' me ba thabele tatso haholo.

Cooking veine, ba batsho currant le ciliegia

Diversify tatso ea seno se tlang ka, pheha eona, e seng feela le currants, empa le ciliegia le. E le ho etsa veine maiketsetso tloha blackcurrant, le risepe hloka ho nka dikgerama tse makholo a mahlano tsa tsoekere, boima ba lik'hilograma tse tšeletseng tsa cherries le currants kilogerama. Eya ka le hlatsoa monokotsoai, tlosa masapo ho tloha cherries le currants hlakileng ea le mehatla e. Nka lero ciliegia sebelisa juicer, currant setoto pestle. Drain currant lero ho ciliegia, fafatsa ka grinder kofi ho sila ka majoe ciliegia le tsoekere, kopanya ka bonolo. Koahela diporopo le belofo khethehileng 'me ka nako tse ling behella ka thōko veine bona maiketsetso ho tloha batho ba batsho currant. Recipe eletsa ho ema likhoeli tse tharo kapa tse 'nè. Ka mor'a nako ena, mathata seno sephetho le botlolo, ukuporte le lumella hōlileng ka ho feletseng e ka bang ka likhoeli tse peli.

Seno ke loketse bakeng sa tshebediso ya. E na le livithamine le limatlafatsi tse ngata tse ling tse nang le ka 'mele oa litla molemo, haeba u noa veine ena ka tsela e itekanetseng.

Pele maiketsetso veine blackcurrant

The risepe ka boela sebelisa khubelu currant monokotsoai. Nka dikilogeramo tse tšeletseng tsa monokotsoai, ka tse peli ho ba bararo kopi ea tsoekere le khalase ea boranti bakeng sa e mong le e litha e le nngwe ya lero. Hloekileng le a kopanye currants, rinse le Pat o omileng, tšela sekotlolong kapa tub ka setoto le pestle. Fetisetsa monokotsoai boima ka botlolong le koala sekwahelo le rabara tube, eo ka eona bottle tla siea moea. A se a phethile khatello e lokela ho le lumella hore e ema bakeng sa lihora tse ka bang tse tšeletseng, eketsa ea tsoekere le boranti. Hlohlelletsa ho qhala tsoekere 'me le tšollele ka botlolo e, ho tlosa butsoa sebakeng se pholileng. Ka mor'a libeke tse 'maloa, tšela libotlolo khalase, plug ea lipolaka le tlosa ka likhoeli tse tharo kapa tse' nè. Veine pele mora epesamaki na ntango te ka mohlomong u tla ananela.