Sebopeho, Pale
Maria Selyanina: bokgoni ba culinary le diresepe
Maria Selyanina - pastry seapehi lefatše tekanyo e. Qalong ho tswa ho Russia, o ile a ile ka mohlala hore ha ho letho le ke ke ha khoneha haeba u hlile u ka takatso e matla ka seo u se ntse u etsa.
Joaloka moo?
Maria kamehla ne a rata ho pheha, empa u sa nahane ka mokhoa oa ho bōpa lijo e le ho hong ho fetang ea ho itlosa bolutu. E, e habonolo ipabola diresepe le lecha, re ka etsa liphetoho le atlehileng. ka whim, e beha ka tafole baeti, empa potso ea hore na, ke hobane'ng ha bula ntlo ea lijo tsa hao, a ileng a itšoara ferekane pososelo. The brennan ho feta hore thuto tichere e fapaneng haholo buleha bakeng sa ntshetsopele. Empa qetello laela joalo.
Maria o ile a fallela Barcelona, nyala 'me a qala ho ntshetsa pele kgwebo, o ile a bula le monna oa hae. E tšoanang le ena, o ile a khutlela ho itlosa bolutu a tsofetse 'me a fumana hore ho fetisisa ho tsohle o thahasella khoebo confectionery. O ile a qala ho odara ontong ka. E tšoanang se ile sa etsa Maria Selyanina LiveJournal, eo rekoto seo a se finyeletseng 'ohle a hao.
Diyunivesithi le kamano ea Marii Selyaninoy
Tiraga bophelong ba dimonamone e ne e le a qalang ka Barcelona sekolong Le Cordon sole. Kaha ile a etsa qeto, Maria o ile a nka ho tswa ho lelapa moralo oa tšebeliso ea bohlokoa ho bonahalang le il'o ithuta. Ka mor'a moo, bokgoni litsebi qala ho hōla ka letotong thutatekanyo - koetlisa ka ho fetisisa pastry lebenkele ka Barcelona, dithuto, likolo, litlelase tsa mong'a ...
Maria Selyanina. Sekolong Barcelona
khopolo ea e-hae ho koetlisa ka boithatelo. Ka LiveJournal hae o ile a botsa babali ba kamoo e thahasellisang e tla ba online, koetliso litabeng tsa sekolo. Ile a makala ha ba bangata ba amohela ka cheseho. Ka litlelase pele li ne li tšoaroa ka inthaneteng, ka mor'a sebaka se loketseng e se e fumanoe 'me ha rekoa thepa le ho ba le seabo khoneha ya metswalle e sa tsoa a fumana ka boemong litsebi, sekolo confectionery tsoileng matsoho Marii Selyaninoy ho ile ha buloa.
morero oo o ile Hoa makatsa hore ebe le atlehileng. - sehlopha thaothoa le o ile a ntša e mong ka mor'a e mong, liithuti tse ngata li fumana ho pitso ea bona 'me a qala e matla. E tsoela pele mosebetsi oa eona e le sekolong online. Ka nako e tlang ha ke le sekolong sa lokela ho bula ka lebitso confectionery, moo mong le e mong tla ba khona ho reka itokiselitse entsoeng lihlahisoa.
Maria Selyanina, kaka risepe eo o tla fumana sehloohong sena, e ne e se feela sa litsebi pastry seapehi, empa hape o ile a ntša lefatšeng le lecha la wizards, eo re tla utloa.
bonolo haholo - kaka "Unai" ke Marii Selyaninoy
mosebetsi ea botho haholo le e litsobotsi li ngata tsa mong'a lona. Re khothalletsa ho fumana sirapo bopherese - le eena Blueberry nka e tatso fapaneng ka ho feletseng. Ka kaka le bophara ba 20 cm, lokela lihlahisoa tse latelang:
biscuit:
- sefate sa almonde e phofo - 68 dikgerama;
- Koro phofo - dikgerama 15;
- phofshoana e tsoekere - 68 dikgerama;
- mahe - 2 nyane;
- lehe liprotheine - 2;
- tsoekere - 8 dikgerama;
- botoro - dikgerama 10.
Blueberry jeme:
- tsoekere - dikgerama 30;
- Blueberry puree - 210 dikgerama;
- bopherese sirapo - 60 dikgerama;
- bopherese le hantle (haeba leha e le efe) - 1 lerotholi;
- pectin - 3 dikgerama.
sirapo:
- metsi - dikgerama 120;
- bopherese sirapo - dikgerama 30;
- tsoekere - 60 dikgerama;
- bopherese le hantle (haeba leha e le efe) - 1 lerotholi.
mousse:
- lebese - dikgerama 120;
- bopherese sirapo - dikgerama 30;
- tsoekere ke - dikgerama 30;
- yolks lehe - 3 likotoana;
- tšoeu chokolete - 150 a mob mobile;
- tranelate tsa mafura dikahare tsa bonyane 33% - 150 a mob mobile;
- bopherese le hantle (haeba leha e le efe) - 2 marotholi;
- metsi - 60 dikgerama;
- edible gelatin lakane - 6 dikgerama;
- tsoekere II - 120 a mob mobile;
- lehe protheine - 60 dikgerama.
glaze:
- lebese - 75 dikgerama;
- tranelate mafura bonyane 33% - dikgerama 75;
- Chocolate tšoeu - 90 dikgerama;
- edible gelatin - 5 dikgerama.
risepe
Pele ho tsohle thabela jeme ho tswa blueberries. Maria Selyanina khothalletsa siea e asiti haholo, kahoo o ile a beha theoha ntle remereme monate mousse.
Kopanya e puree le bopherese sirapo le halofo ea tsoekere, ka mofuthu, 40 C.
Mix setseng tsoekere le pectin.
Hang Blueberry boima fihla mocheso li lakalitseng, hlohlelletsa ka tsoekere le pectin le tlisa le boima ho pheha.
Pheha metsotso e 2-3 le ho tlosa ho tswa mocheso.
Hlohlelletsa le hantle, fetisetsa ka e setshelo tiisitsoe le ka ho feletseng pholile. Joalo jeme e ka 'na ea ho bolokoa sebakeng se pholileng ho matsatsi a 4.
Ho kopanya e sirapo le metsi tsoekere 'me le tlise ho pheha. Tlosa ho tloha mocheso, eketsa ea bopherese sirapo le hantle.
Hona joale ke thabela ho biscuit.
Bakeng sa morero ona, preheat ontong ho likhato tse 180 Koahela 'pan le pampiri ho baka.
Kopanya e phofo, sefate sa almonde e phofo le icing tsoekere, sefa ka sekotlolo sa. Maria Selyanina khothalletsa sebelisa sefe kgolo.
Whisk ka e ka thoko liprotheine sekotlolo ho tlhōrō matla behella ka thōko.
Eketsa phofo ho boima lehe le whisk ho feletseng metsotso e bonyane 7.
Qhibiliha botoro le.
Eketsa oli a chesang a sefate sa almonde e peista, kopanya ka ho phethahetseng. Hokela metsoako bobeli vymeshivaya ho ya hodimo.
Eketsa ho ba ka sehloohong hlama pele ho otloa makhooa lehe, kopanya ka bonolo, ho boloka moea boima.
Beha hlama ka ho baka le theha e khutlonne ka mahlakoreng 38 38 cm,. Ka hloko boreleli tsoa e le hore lera le tsona ka botenya e ne e le e tšoanang hohle.
Beha hlama ka ontong ka ho baka le ho apeha metsotso 10-13 (ho itšetlehile ka ontong e). Loketse kaka ho ba mofubelu le tenyetsehang.
Tlosa kaka ho tloha pampiri 'me pholile ka ho feletseng ka rack terata.
Khaola tsoa qeta kaka 2 18 cm, le bophara ba lesakaneng.
Bakeng sa mousse, pele ho tsohle, u lokela ho etsa e meringue Setaliana.
Kopanya metsi le tsoekere II, tlisa ho mocheso 117˚S e tšoanang whisking ho makhooa ho fihlela ba tiile tlhōrō.
Hang-hang tšela ea sirapo a phehile ka lihaha-'mele, ha re tsoela pele ho whisk.
U se ke ua tima mixer ho fihlela ka nako eo, ho fihlela motsoako e kokobele ka ho feletseng. Beha dikgerama 150 tsa meringues - ba bang kaofela ha ho hlokahale, empa Maria ha ho kgothaletsa ho etsa chelete e nyenyane, hore ke ho le thata ho feta ho fihlela tumellano nepahetse tla ...
Edible gelatin ua inela ka metsi a batang.
Whisk tranelate ho fihlela tlhoro ea bonolo, eketsa bopherese hantle.
Lebese Mix halofo ea tsoekere ke, tlisa ho lethopa ka. Ka e tšoanang le yolks le, kopanya le tsoekere masalla.
A phehile lebese, tlosa ho tloha mocheso, 'me joale feela eketsa ka bopherese sirapo. Maria Selyanina re khothalletsa ho hlompha tatelano ena, ho seng joalo lebese e tla curdle.
Lebese le sirapo tšela ka yolks lehe, kamehla ho sitisa. Hape beha boima ka setofo le tlisa ho 82˚S.
Tlosa ho tloha mocheso, eketsa hasesaane likoto tse nyenyane tsa chokolete e tšoeu le squeezed edible gelatin. Ka ho feletseng kopanya ho fihlela boima boreleli. Pholileng ho 37˚S.
Hlohlelletsa ka chokolete motsoako bopherese halofo ho busetswa morao meringue, ka hloko tsoakane.
Eketsa shapiloeng tranelate, hape Finyella tshwano.
Eketsa tse setseng meringue mousse boima hape luba ka letsoho, ho boloka moea boima.
U se u loketse ho bokana ka remereme Blueberry lijo tse theolelang hore e fana ka Maria Selyanina. Kaka e bokella ka mokgwa wa ea 20 cm, le bophara ba.
Tšela holim'a tlase e bopa e biscuit pele, Khotsofatsa sirapo. Ema metsotso e 5 le boela Khotsofatsa.
Whisk mixer ka lebelo tlaase bakeng sa jeme le fa sa softer tumellano ebe fetisetsa ho mokotla pastry.
Jala evenly ho fetela ho biscuit ka sebopeho sa halofo ea jeme.
Rala bobeli monate mousse mokotla.
Tlale sebaka pakeng tsa flanges mousse foromo le seponche kaka, ka mor'a moo mokatekista mousse lera 1 cm, teteaneng fetang jeme ka. Beha sebopeho sa ka leqhoa ea sehatsetsi bakeng sa metsotso e 7-8 ho mousse clutched.
Tšela holim'a hoammeng mousse biscuit bobeli, mehato se bale: impregnation, marmalade, mousse. Hloko tse boreleli le mousse.
Beha foromo ka kaka ka leqhoa ea sehatsetsi bakeng sa lihora tse 4-5, ho fihlela e feletseng folisoa.
Hoo e ka bang loketse kaka Unai, ea ileng a fana ka ho pheha Maria Selyanina. Glaze - le li ama ho qetela, e leng se tla mo fa sephatsimisi hlokahala.
Ua inela edible gelatin ka metsing a batang.
tsokolate tšoeu nolofatsa ka hlapa ka metsi.
Kopanya lebese le tranelate le, tlisa ho lethopa le tlosa ho tloha mocheso.
Eketsa chokolete tšoeu. Fehle ho fihlela le boreleli. Eketsa ea gelatine squeezed le hlohlelletsa hape.
Vymeshivaya glaze, khanna kharafu ho lehlakoreng le leng - e kokitisa le ingress ea moea.
Haeba holim 'a woman take bubble e glaze ne ho bonahala eka, joale Tlanya bokgoni le icing ka holimo - ka lebaka la tekanyo ena tla moeeng. Tlisa mocheso glaze ho 40 ° C.
The folisoa kaka ho lokolloa ka hlobo le sebaka ka Grill.
Evenly tšela kaka icing, ha ho batalatsa - ho na le ho jala ka boeona.
Dumella glaze ho thatafatsa le khabisa kaka ho hao tatso - Mary sebelisoa ho etsa sena makarons, lipalesa bopherese le blueberries foreshe.
Dimonamone ba ne ba sa bolele hore, empa re boetse re khothalletsa ke ho leka kaka ena, tlosa Blueberry raspberry le bopherese - rosa.
Maria Selyanina: French khale diresepe. Choux pastry
Mary ka boeena oa lumela hore o rata choux pastry bakeng versatility lona, kaha e ke ka lebaka la éclairs, Shu, Saint Honoré le croquembouche le lihlahisoa tse ling tse ngata. Leha ho le joalo, ba bangata ba choux hlama e ke ke - sehlahiswa ha e tsoha kapa oa, omella kapa tsekolotsoeng. Lengolo la ngaka, e leng se ileng pastry choux hlama tla tsamaea ho hang le kamehla. nka:
- metsi - dikgerama 200;
- botoro - 80 g,;
- tsoekere - 4 dikgerama;
- Letsoai - 4 dikgerama;
- phofo - dikgerama 120;
- mahe - 4 likoto.
Cooking?
Koahela pampiri pan ho baka.
Preheat ontong ho 260 C.
Ka saucepan e, beha metsi a, tsoekere, letsoai le botoro, khaola ka dikotwana tse nyane, 'me beha holim' a mollo tse nyenyane. O lokela ho etsa bonnete ba hore oli e qhalakantsoe ka hlama e pele mokelikeli o qala ho pheha.
Hang oli e phehiloeng ka metsi, fafatsa ka phofo e tsohle hang-hang, ka hloko fehle ho fihlela le boreleli.
Omella hlama ho mocheso bakeng sa metsotso e 1.5 - e ke ho hlokahala hore ho etsa bonnete ba hore ka ho tsoaka ho qetela e ananelang mahe ho feta - ho itšetlehile ka boleng le sekheo seo bophahamo ba modumo ka hare eclair.
Hlama ka tlosoa ho tloha mocheso, ha e qala ho la ka bolo, le qetellong ea skillet o tla fumana se se karolong e ka holimo tse nyenyane.
Tšela mahe ka sekotlolo le kopanya ka ho feletseng whisk le khatello sephetho melange - leboha ho hlama ho fumana homogeneous, 'me a ke ke a tabola.
Butle-butle eketsa lihlahisoa tsa lehe ka hlama, e mong le nako ka hloko vymeshivaya le ho laola ea tumellano. Phaella ka ho re mesaletsa ea melange, u lokela ho fumana e ntle benyang hlama, e leng oela haholo ho lehare, eseng e tšolohang.
Beha hlama ka ka mokotla pastry le pepeta e ka pampiri ea ho baka. lihlooho tse tla staggered tsa ajoa molemo moeeng.
Beha pan le eclairs ka ontong e le ho retelehela ka eona ka metsotso e 10.
Ebe seta mocheso ka 170˚S le, ntle le ho bula ka ontong le apeha metsotso e mong 35.
Qetile lihlahisoa tse matla haholo tsa khauta mmala le a batla a omme.
Pholile ka ho feletseng, le tlale ka tranelate ho latsoa.
sephetho
Confectionery Hoa makatsa hore ebe e ratoang kajeno - baetsi ba litšoantšo, nyehelo mefuta e fapaneng ya dijo, e ba ho feta le ho feta. Tse ngata ho laola ho bopa ka mosebetsi oa bona ntle ho tloha lapeng ho pheha. Maria Selyanina, likuku le dipesteri hore re ile ra leka ho apeha le uena kajeno, ho fana ka batho ba e ba tsusumetso ea hore ntshetsopeleng ya, ho kenya thabo ea pōpo.
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