Khoho lipelo tsa braised ka spaghetti tranelate: risepe

Haeba u batla ho pheha ntho monate le monate ka nako e tšoanang, kana lipelo tsa braised ka tranelate ke bo phethahetseng e le sejana ena. Ho pheha e ka ba ja lijo tsa motšehare le tsa mantsiboea. Beng ka bona le metsoalle ba tla thabela lijo, ba tla ka ho feletseng e rata.

Bakeng sa hostesses ea sebele hlahiswa mohato ka mohato, moo hona joale e ka ho hlophisoa ha lipelo tsa khoho risepe. Stewed ka lipelong tsa bolila tranelate tsamaea e bonolo le le monate. Bolila tranelate etsa hore ba lero le tekano monate. Hantle pheha lipelo tsa bonnete ba hore hopola tatso ea bona e babatsehang bakeng sa nako e telele.

liphiri tsa ho pheha

Ke haholo e tenyetseha sehlahisoa. Pheha e - e le monyaka. The ntho e ka sehloohong ho etsa sohle letona.

Pele pheha lipelo tsa desirably hafeela khoneha ho tšoara ka metsi a batang. Hang ha ba ntša e le ka ntle ho metsi, e le hang ha ho hlokahala hore ho tlosa filimi feteletseng ho tswa ho bona, methapo ea mali le mafura a. Le se ka nako eo feela latela ditataiso bakeng sa ba lokisetsa ho ea lijo tse itseng.

U se ke ua tšaba ho silehe lipelo, ho tloha ena ba tla softer feela.

Lipelo tsa khoho stewed ka spaghetti tranelate: a lifoto risepe

Dish e lokisetsa ka toka ka potlako 'me ha a hloke ditshenyehelo kgolo. Ena ke tsoara moholo bakeng sa baeti tse se a ntse ho monyako wa. Pheha nka metsotso e 35 feela. Baeti tla hlolloa ke bokhoni ba hao ba ho etsa lijana e sa tloaelehang. Ka mor'a hore tsohle, lipelo tsa khoho stewed ka tranelate bolila lokisetsa habonolo le e ikhethang le monate.

metsoako:

• 280 g, a lipelo tsa chick.
• 3 tablespoons mafura bolila tranelate.
• onion ngoe.
• Thispone ea oli ea limela.
• Pepere le letsoai ho latsoa.
• Le leng le leholo khalase ea metsi.

ho lokisetsa:

1. Lipelo tsa lokela ho ka ho feletseng hlatsoa le ho hloekisa ea mafura feteletseng.
2. Ka ho hadika 'pan, tšela oli ea limela le ho futhumatsa e.
3. Hang oli qala ho pheha, o ka beha khutlela lipelo khoho. Fry ba lokela metsotso e 10.
4. Eiee e lokela ho hloekisa le ho e khaola ka dikotwana tse nyane.
5. Hasesaane onion, eketsa lipelo khoho.
6. Fry bona hammoho hloka eiee ho fihlela khauta mmala.
7. O ka ka nako eo eketsa bolila tranelate.
8. Bohle ba lokela ho hlohlelletsa le foqola metsotso 5.
9. E tlang ha u lokela ho eketsa metsi, pepere le letsoai.
10. All tlasa sekwahelo koetsoeng lokela foqola metsotso e 20.

Recipe № 2: khoho lipelo tsa ka multivarka

Ea bobeli, nahana ka risepe, kamoo ho pheha lipelo tsa khoho stewed ka bolila tranelate ka multivarka. Ba sejana fumanoa ka ratoa ena. Khoho lipelo tsa - ho ena le hoo ba sa tenyetseheng sehlahisoa, kahoo, ho ke ho multivarka ba fumana bonolo haholo le ea bonolo.

metsoako:

• A ponto ea lipelo tsa khoho.
• Tse pedi onion bulbs.
• 4.5 tablespoons ea tranelate.
• 1/3 lebelo. Ke 'letsoai.
• A mane bonono. tablespoons meroho oli.

ho lokisetsa:

1. Ha hoamisoa lipelo, ba lokela ho qala ka ho defrost.
2. Ka mor'a hore ba lokela ho rinsed ho feletseng le ho tlosa tsohle tse sa hlokahaleng.
3. lipelo tsohle, khaola hammoho.
4. Eiee e lokela ho hloekisa le ho e khaola ka dikotwana tse.
5. Ka sekotlolo sa Multivarki Pour oli ea limela.
6. Ho boetse ho eketsa lieiee le "Hot" mokgwa wa pheha eona metsotso e leshome.
7. Ho besitse lieiee lokela ho a phaella ka lipelo le khoho, letsoai le bolila tranelate.
8. Sohle seo u lokela ho kopanya ena hantle.
9. Multivarki sekwahelo tlameha ho koaloa 'me u bakeng sa metsotso e 30 ho "tima" mokgwa wa.
10. Ka mor'a hore bipi sound, tsohle u lokela ho kopanya.
11. Le bonolo 'me lero khoho lipelo tsa loketse!

Recipe № 3: The lipelo tsa likhoho le litapole

Lipelo risepe boraro hlahiswa ea khoho stewed litapole. Ba sejana fellang kateng le o tsoang pelong haholo le appetizing. Litapole ka tima ka lipelo, empa u ka feela sebetsa joaloka litapole tse khotliloeng. Ena le ka ho e mong e le motsoako oa metsoako tsena e tla etsa boipiletso ho tsohle ntle le mokhelo.

metsoako:

• Tse supileng mahareng litapole.
• dikgerama 300 lipelo.
• onion ngoe.
• A clove ea konofolo.
• 3.5 tablespoons ea bolila tranelate.
• Thispone ea oli ea limela.
• A pinch ea pepere le letsoai.

ho lokisetsa:

1. Lipelo tsa hloka horoshenechko hlatsoa le ho o oma.
2. Ho feta moo ba lokela ho Fry ho fihlela khauta sootho ka oli ea limela. Ho ke ke ho hlokahala hore ba li feletse ka lero.
3. Ka pane tse ling u lokela ho Fry ho fihlela khauta sootho peeled le hasesaane onion ka dikotwana tse.
4. Litapole lokela ho peeled le khaola ka dikotwana tse.
5. Ka saucepan le tšela metsi, 'me a beha litapole.
6. Mora metsi taba ho ka boela li ekeletsoa lipelo, onion, pepere le letsoai.
7. Pan lokela koahela le sekwahelo ka 'me u ho tepella fetang mocheso mahareng bakeng sa metsotso e 20.
8. Ka metsotso e 'maloa ho fihlela pheha ka pitsa ea lokela ho eketsa bolila tranelate le konofolo khabeloa hasesaane.
9. Ba sejana e loketse. Bakeng sa botle ho eona ka khabisa le moorage.

Recipe № 4: li-fungus

Ka ho fetisisa e sa tloaelehang le e thahasellisang risepe. Lipelo tsa khoho stewed ka spaghetti tranelate le li-mushroom hlahiswa ka ho sa tloaelehang monate. Cook sejana ena - ke monyaka, ke kahoo ke thabela ho bona lifahleho tsa thaba tsa baratuoa ba bona. Me e tla ba nyakalletse ho leka sejana ena e sa tloaelehang.

metsoako:

• 450 dikgerama lipelo.
• Tse peli tse nyenyane eiee.
• Halofo pakete ea bolila tranelate.
• dikgerama 300 ea li-mushroom.
• Tse pedi pinches ea letsoai.
• Tharo pinches tsa pepere.
• Sonobolomo oli bakeng sa ho hadika.

ho lokisetsa:

1. Khoho lipelo tsa lokela ho soaked ka metsing metsotso e 25.
2. Ka mor'a hore ba lokela ho hlatsoa, lekhapetleng le lethopa ka metsi a salted bakeng sa metsotso e 20.
3. Ha a ntse a lipelo tsa khoho li phehiloe, o ka hloekisa li-mushroom 'me khaola bona lengthways.
4. Saute li-mushroom ho hlokahale hore ho hadika 'pan le oli sonobolomo bakeng sa metsotso e mengata.
5. Eiee khaola ka masale a halofo le ho romela ho li-mushroom le halikiloeng ka metsotso 9.
6. Hona joale u ka eketsa ho lipelo pan phehiloeng.
7. Ba boetse ba hloka ho eketsa bolila tranelate le kopanya hantle.
8. Ka mor'a nakoana o ka ka pane, eketsa letsoai le pepere. Bohle ba lokela ho koahela le foqola, eketsa metsi hanyane ka metsotso e 15.
9. O tsoang pelong ea khoho lipelo tsa stewed ka spaghetti tranelate le li-mushroom loketse. From sejana ena e tla se ke ua fa e mong. All tlameha ho a kōpa ho tlatsetsa.

Recipe № 5: The lipelo tsa likhoho le k'habeche

Ka risepe ena, hlahiswa lipelo tsa khoho ka spaghetti tranelate le braised hop. Ba sejana fellang kateng le ea pele 'me monate. Ha ho leseli lijo tsa mantsiboea, kana lipelo tsa stewed ka bolila tranelate le k'habeche, ka ile a sebeletsa ntle elata.

Leseli le flavorful sejana bakeng sa e mong le e letsatsi le tla khotsofatsa esita le stringent fetisisa latsoang ruuoang. Ka tatso le borutho ya lijana tsohle li tla thabela. Ho sa tsotellehe tsela e bonolo ea lona, ka go tlaleletsa ka litlama tse sa tšoaneng, e fellang kateng Hoa makatsa hore ebe monate.

Metsoako bakeng sa lijana ho pheha:

• Halofo ea kilo ya hop.
• Ka tsela e lekanang tsa lipelo tsa khoho.
• Thispone tsa litlama tse sa tšoaneng.
• 2.5 bolila tranelate.
• Onion.
• Thispone mayonnaise.
• Letsoai le pepere ho latsoa.

ho lokisetsa:

1. Hop hloka ena hantle rinsed le khaola ka e hlobolisa le leholo.
2. Lipelo le hlatsoa lokela ho eketsa mayonnaise le litlama tse sa tšoaneng.
3. Next na haholo, eketsa bolila tranelate le kopanya tsohle ena hantle.
4. lipelo tsa Marinated lokela ho tlosoa bakeng sa hora ka sehatsetsing ka.
5. Eiee e lokela ho khaola ka masale a halofo.
6. Ka pane ea tšela oli sonobolomo hlokahala 'me ho lokela ho Fry ea onion.
7. Hang lieiee ba khauta, eketsa ho lipelo tsa asene khoho.
8. Ba sejana e lokela ho ba letsoai le pepere le pheha bakeng sa metsotso e leshome.
9. Ka mor'a ka li ekeletsoa lipelo tsa hop.
10. Sohle seo u se hlokang e le ka ho hadika 'pan le kopanya ka ho phethahetseng, kenya metsi, foqola bakeng sa metsotso e mashome a mabeli.
11. Ka nako e itseng pele ho bofelo ba ho pheha ho eketsa ho pan hanyane bolila tranelate le letsoai.

Recipe № 6: The lipelo tsa khoho stewed litapole ka tranelate

Scrumptious le ka nako e tšoanang e haholo ho khotsofatsa e le sejana. Lokisetsa hore ho be bonolo 'me ha a hloka hore le dipeeletso tsa bohlokoa. risepe Sena ke e mong oa bonolo ka ho fetisisa, kahoo lokisetsa bakeng sa eona esita le novice ka pheha. O ka habonolo qala ho pheha ba sejana, haeba ka leqhoa ea sehatsetsi ba lipelo tsa khoho.

risepe

Stewed ka bolila lipelo tsa tranelate e molemo ho feta pele e neng e ka sebetsa ka metsing, ka hona ba tla ba esita le softer.

metsoako e hlokahalang bakeng sa ho lokisa lijo:

• 650 g, a lipelo tsa chick.
• 5 litapole.
• 5 tablespoons ea bolila tranelate.
• 1 onion.
• Bay lekhasi.
• Thispone tsa linōko.
• Letsoai le pepere (ho latsoa).
• A teaspoon ea langa le le lej ho peista.

ho lokisetsa:

1. Eiee e lokela ho peeled le hasesaane.
2. Griddle hlokahala hore a mofuthu 'me a eketsa e nyenyane oli ea limela ho ho hadika eiee.
3. Fry nka metsotso e seng mekae.
4. Khoho lipelo tsa tlameha ho hloekisa, ke hlatsoitse le ho felisa ka halofo.
5. Lipelo tsa lokela ho ka ekelletsa ho eiee ka. Besitse ba na le metsotso 8.
6. Peeled litapole khaola ka hatellang me a ekelletsa ho pane.
7. Ho boetse ho lokela ho eketsa kopi e nyenyane ea metsi a, letsoai le, tamati peista, Bay lekhasi, pepere le linoko.
8. Sohle seo u hlokang ho foqola bakeng sa metsotso e 25.
9. metsotso e 4 fihlela pheha, eketsa bolila tranelate.
10. Kakaretso, empa le monate haholo le sejana e loketse. Khoho lipelo tsa stewed litapole lokela ho khahlisa mong le e mong, ntle le mokhelo.

Options sebeletsa lijana

Stewed khoho lipelo tsa romelwa ho elata efe kapa efe. Tsohle itšetlehile ka fihletseng le boikgethelo ba lelapa la hae. Le lijo ena ka ho phethahetseng tšoanang bijoux efe kapa efe. Ha o pheha bona ka hop phehiloeng kapa litapole, elata e ka 'na se ke ua ho hlokahala. 'Me haeba lipelo tsa bona li loketse ho tšoarela le bolila tranelate, ka nako eo palo eo e tla ba motlatsi ea phethahetseng. Ka Pickles kapa sejana meroho salate tla hape ka tsela e ikhethang ho kopantswe.