Jellied foromo. diresepe ho pheha

Aspic ke khale letsatsi la phomolo e le sejana e khahlisang mong le e mong, e seng feela tatso lona haholo, empa hape ponahalo e ntle. malapa a mangata ha ba nkoa pheha lijo tse kang ena hloka bokgoni ba itseng ho sebetsa le edible gelatin. Me ha ho letho, ha ho letho hlile rarahaneng ka eona, e nyenyane ho se fele pelo, koetliso, 'me ba atleha. 'Me hona joale ba na le bonyane ba bang phihlelo, re ka hlalosa litsela tse ngata ho pheha e jelly foromo, ho khahlisa baratuoa ba bona bakeng sa tafole ea matsatsi a phomolo.

Recipe filler "Lipelo"

Hlokahala metsoako: khoho fillet - dikgerama 200, moro khoho - dikgerama 150, edible gelatin - dikgerama tse tharo, tšepe pepere, lehe, likomkomere, lemon - nngwe, meroho. Mohato oa pele ke ho pheha kana fillet le ho etsa hore e le hore ho ile ha fumaneha monko o monate le monate. Joale re tla lokisa filler ka mokgwa. Qhala edible gelatin ka moro e mofuthu, 'me e ruruhe. Khaola kapa qhaqholla le likhoele kokobele fillet sehiloeng ho tloha lipelong tsa khubelu pepere boholo bo lekaneng liforomo, e leng tla sebedisa jwalo ka hlobo e, ka mohlala, bakeng sa tsa kopi. Peel ea likomkomere le ho felisa ka ntle lipelo tsa hanyane.

Re lokisetsa rona "lipelo"

Ke nako ea moro le edible gelatin. Halefile ho fihlela e qhibiliha ka ho feletseng, empa ha ho hlokahale hore ho phehiloeng. Tlatsa hlobo e, pele rala tsoa lipalo e nyenyane ea likomkomere, joale pepere. Kopanya karolo ea boraro ea moro le mayonnaise ka, tšela hlobo, ka nako eo beha kana le tsa ho qetela le hore a tlatse sopho e entsoeng ka, e neng e e bonaletsang. Ho romela ya tsidifatso feletseng sehatsetsi ka. The filler ka sebōpeho sa 'Lipelo Tsa "e loketse.

Recipe jellied nama ea khomo

Hangata ka ho fetisisa, fihletseng rona bakeng sa ba lokisetsa ho ea filler ho sebelisoa nama ea khomo. E tla etsa sena re le sejana. Ka servings 10 re hloka kilogerama mong oa nama ea khomo tenderloin, edible gelatin, rantipole le nngwe, Bay lekhasi, pepere, litlama le letsoai. Cooking nama ea khomo aspic ka sebopeho. Edible gelatin soaked ka metsi a batang le phehiloeng bakeng sa hora e mong pokello, ka mor'a moo amahanya le chilled nama ea khomo moro le kopanya ka ho feletseng. Haeba u batla ho fana ka moro khanya, ka nako eo pheha ho ka tlaase haholo mocheso ka mor'a a phehile. Pepere, letsoai le Bay lekhasi eketsa ka 15 metsotso e ho fihlela entse. Mora straining, le mabapi le sete ea edible gelatin ka mollo 'me taba. Tšela ka moro mofuta o emetse disentimitara tse peli 'me a lokise ka metsotso e 30 ka sehatsetsi bakeng sa solidification. Ho sa le joalo, thipa kapa di-cookie cutters etsetsoa litšoantšo ho tloha lihoete le. Nama eohle ka faeba kapa khaola likoto tse nyenyane. Beha jelly, eo ka nako ena o ne a hoamisoa, le khabisa le meroho le lihoete. Tšela le moro setseng, romela ka sehatsetsi le pholile lihora tse 'nè kapa tse hlano. Jellied nama ea khomo ka mokgwa wa loketse. Reteleha o thulametse ho lata, beha ka le sejana le ile a sebeletsa tafoleng.

Recipe jellied mahe

hangata haholo tafoleng mokete o ka bona filler ka mokgwa wa mahe. Ke tharollo pele ho bothata. Bakeng sa ba lokisetsa ho ea le servings leshome, re lokela: likhetleng tsa mahe - likotoana tse 10, letsoai le moro - linoelo tse peli, edible gelatin - dikgerama 20, pepere foreshe - sengoathoana se le seng, Banka ea poone - Ham mong - dikgerama 300, tala. The filler ka boela sebelisa nama, khoho. Mohato ka kgato risepe:

1. Ho ke ke ho hlokahala hore ba lokisetse khetla, o ka tsoela pele. mahe ka ho etsa hlabang lehlakoreng lesoba, tšela diteng hara hantle hlatsoitse liaparo. Likotoana tse omisitsoeng.
2. metsotso e leshome soaked edible gelatin. Nakoana halefile ho qhala ka ho feletseng, empa u se ke ua pheha, kopanya le moro mofuthu. Filthara. Khaola ka dikotwana tse ea Ham le pepere. Le poone kopane metsi.
3. metsoako kaofela ba beha likhetla lehe 'me le tšollele le moro, ka nako eo - ka sehatsetsing ka. Re hloekisa likhetla le mahe a hoammeng joaloka hloekileng phehiloeng. Le khabisa ditshwara-moya ka batang tafoleng. Joalokaha u ka bona, ho na le ho hang ha ho letho le rarahaneng ho lokisa filler ka mokgwa wa mahe. The risepe atileng ka ho fetisisa.

Recipe tlhapi jellied

Ho lokisetsa lijo ena o tla hloka: metsi - 1.2 a etsang dilitara tse, tlhapi - 0.5 lik'hilograma edible gelatin - dikgerama 25, allspice - mane erekisi, thuya - tse tharo, e 'meli Laurel lekhasi, rantipole le eiee - bakeng sa ntho e' ngoe, leoatle letsoai, parsley, celery, lemon. Tabeng ena, ho hlokahala hore capacious foromo filler. Fish e molemo ka ho fetisisa loketseng kholo: walleye, litlhapi tsa salmon, litlhapi tsa salmon, Sturgeon.

tshebetso ya ho lokisetsa

Hlatsoa litlhapi ka metsi a batang, arole ba fillet tloha orilla, moo ho khonehang, masapo 'ohle a tlosoa, bonyane ka tsohle tse ka sehloohong. Khaola ka e ntle, bohareng-boholo bo lekaneng, likotoana tsa eona hatellang le li kenya ka sebaka pholile. Ho tloha hloohong tsa tlhapi ka re tlosa gills, hantle hlatsoa le tlosa mapheoana, 'me joale tšela metsi tsohle faolang: letlalo orilla hlooho. Li kenya lihoete le onion, apara ho se mollo, ema ho ho fihlela tluoa tabeng ea ho lethopa, 'me pheha mocheso mahareng ka bang 30 metsotso U se ke ua lebala ho ka hloko tlosa bubble. Beha moro le khaba slotted tloha tsohle pheha, beha e ka linōko, Bay lekhasi, letsoai le eketsa fillets le pheha bakeng sa ka bang leshome metsotso. Fillet ntsa ho tswa pane, romela ka ho toba mokgwa, bouillon filthara, ha kopanngwe le seretse ho tloha tlaase. All re lokela ho fumana hoo e ka bang litara e le tsa moro e hloekileng, leka, eketsa ba bang ba letsoai haeba ho hlokahala. Hlapolla gelatine ka khalase halofo ea metsi a futhumetseng, aa tšela moro, hoo e ka bang a phehile, tlosa ho tloha mocheso. Ke se ke lethopa. Re tlatse tlhapi rona, eketsa likotoana ka bokhabane sehiloeng ya lihoete, meroho, dilae mahe phehiloeng khoho. Re romela ka mokgwa wa filler sebakeng se pholileng, ke hore,, ka sehatsetsing ka. Ba sejana e loketse. Ha re jeng!