Icing. The risepe le kamoo ho ka sebelisa icing borena

bōptjoa matsoho a batho ha a lekanngoe. Re thabela tšesaane bonaletsang leqhoeleng dipaterone, entsoe ka khoele le nale kapa keroche hakisi, bonolo le majabajaba leqhoeleng ligature, lehong sakhoe kapa sothehileng tšepe terata. Empa fellang kateng le tiea majabajaba leqhoeleng la ka a bōpa ho tswa ho shapuoa le tsoekere, lehe tšoeu le khabisa ka lihlahisoa tse sa tšoaneng culinary. Icing, kapa borena icing - tsebo ea ho bōpa botle ka ho fetisisa tsa lace weaves le mekhoa ea protheine glaze. Ke 'nete hore ha ho bonolo mosebetsi, ho hloka bokgoni ba itseng le tsoileng matsoho. Empa matsoho a ka bohlale nale basali, a labalabela ho sebetsa ya bokgabane bona, eseng feela ka ho bōptjoa ha hare-hare le khabisitsoeng knick-knacks kapa dintho ea liaparo, empa hape le ka khoebo culinary, thota pastry mokotla tlala tšoeu fluffy boima ba protheine e, e ka ba sesebelisoa se ea sebele bakeng sa-grafik moqapi le pentiloeng.

Mokhoa oa ho etsa icing? Recipe etsa thepa joalo: a setshelo tlala leqhoa kapa metsi a batang haholo, shapuoa lehe tšoeu ka khalase sa tebang haholo (sieved) ya tsoekere phofshoana e le nako e telele ha e ntse e ha e fetoha e fluffy, le letšo-letšo, sebopeho ntle tšoere batho ba bangata. Qetellong ea batho bao ba shapuoe ka protheine eketsa teaspoon e mong oa lero la lemone ho le boima e ne e le ho feta pliable. Ho bohlokwa haholo ho sisinyeha ho fihlela le protheine e seng mixer, le tlameha ho etsa qeto kapa whisk. Thuto e haholo nako eo-timetsang, empa thulaganyou e leha e le efe pōpo ba lokisetsa ho ea tse bonahalang 'me motheo oa ho ya bokgabane - tshebetso bohlokoa haholo. Icing, le risepe ea eona e fanoeng ka holimo, ka entsoe ka consistencies fapaneng. Ho atamela protheine boima ho feta mokelikeli e extruded sebelisa kornetika, 'me haeba u eketsa ka protheine phofshoana e seng kae, o fumana batho ba bangata e tenya, ho tloha eo e bōpiloeng e figurines matsoho.

Mokhahlelo latelang - ho bōptjoa lace le protheine. Ho etsa sena, sebelisa stensele eo ho ea moeli dipaterone. Stensele behiloeng tlas'a e teteaneng sebeletsang pepeneneng polasetiki filimi (ofisi loketse haholo foldara e-faele), e leng tla ba le motheo (seile) bakeng sa ho sebelisa mohlala. Ho tswa ho omisitsoeng nhua polyethylene protheine paterone tse ka habonolo tlosoa le qetile likarolo ho tloha u ahele thata leqhoeleng volumetric sebopeho holim'a dipesteri le likuku. Ho protheine e ho le bonolo ho leqhoeleng morao nhua polyethylene le ka lubricated ka oli ea mohloaare.

Ho atamela ho fapana pastry mokotla hape loketse haholo ofisi faele sebakeng se ka makhethe tsa limakasine khaola. A karolo e itseng e nyenyane ea protheine boima e sebelisoa ho mokotla le pepeta ntša ea moeli ea stensele e. Pele le sampole ho bona hore segokanyipalo e loketseng ho ba batho ba bangata. Ha le boima haholo a masesaane, e tla jala, le lace le ke ke sebetsa. Protheine a lakatsa tumellano e lokela ho extruded ka tšesaane le e tsoelang pele bongata khoele, eaba ba etsa holim'a e tšesaane makhethe Lacy web. Ho fumana e ntle icing risepe protheine boima ka fetoloa ka ho phaella ka ho re le protheine tsa metsi kapa icing tsoekere, ho itšetlehile ka botenya batlang.

Beha le mehlala nhua polyethylene hloka ho omisitsoeng. Ba omella matsatsi a mabeli kapa a mararo. Ho omisa nako itšetlehile ka mola botenya le segokanyipalo sa tsa batho ba tloaelehileng. Mora omisa proteinaceous lace le ka bonolo tlosoa filimi. Sena se molemo ka ho fetisisa etsoa ka ho beha filimi le mohlala ka bohale ba tafoleng, 'me butle-butle ba kobang fatše, ka bonolo tlosa sehlahisoa omisitsoeng. Fine leqhoeleng brittle haholo, kahoo e kgothaletswa ho etsa likarolo tsa mabenyane le pokello ea. A protheine ka phoso robehile lace le tla ba monate ho phaella ho thapama tee.

Ho bonahala o tsotehang haholo likolohileng icing. Cake ae kgabisa moqhaka oa dibopeho tsena bonaletsang openwork, libolo le liemahale entse sebelisa mefuta e fapaneng ya lisebelisoa tse sebeletsang e le foreime motheo, ho fana ka sebopeho powrotu. Kahoo, ho fumana e bonaletsang leqhoeleng la bolo kapa ea Lefatše loketse libalune moya na holim'a metsi bona, tlotsa le oli ea mohloaare e, mohlala protheine e sebelisoa, 'me ka mor'a omisa, bolo hlabileng le deflated ebe tlosoa. liemahale ho ena e rarahaneng bokella ba tsoang likarolong tse ka thoko tse lamellar mong ho e mong lehe tšoeu.

Dintlha tsa boima protheine 'na nako e lekaneng ka lebokoseng le nang le sekwahelo ka mocheso kamore. Boloka bona ka sehatsetsi e ke ke ea e hlapolotsoeng ka protheine a batang. Esale pele, pele letsatsi la phomolo le, ho lokisa mekhabiso e ka mokhoa icing. Recipe ya monate tse entsoeng ka matsoho le mohlolo o bonolo. Empa ka letsatsi la phomolo ea sechaba tafoleng tla ba le sehlahisoa thabisang ka mokgwa wa e tšesaane e bonaletsang lace le le monate.