Mokhoa oa ho etsa le teteaneng bolila tranelate kaka

Bolila tranelate - e botlaaseng moholo bakeng sa thabelang ngata culinary. Haholo-holo ka mafolofolo e le sebelisitsoe ka bonono confectionery. ratoa haholo tranelate thehiloeng tranelate, e leng o ba amohetse lebitso le loketseng ho tse - "bolila tranelate". O nkoa e le ea khale 'nete bakeng sa lapeng ho baka. Confectionery impregnation ona o boetse o ho pharaletseng sebelisoa. Ka baphehi litsebi fumana ho feta le letso-letso e bolila tranelate, ha malapa le lapeng - mokelikeli ho feta. E sebelisa metsoako tšoanang ke ea boleng bo botle le a hloekileng. Potso ena e hlaha: mokhoa oa ho etsa hore mokelikeli bolila tranelate teteaneng? Ho etsa sena, o lokela ho nahana ka makolopetso 'maloa culinary e thusa ho thicken tlatsweng ho isa tekanyong ea hlokahala.

Sebopeho sa bolila tranelate

rarollela ena e atile lona ka lebaka la boiketlo ba ho lokisetsa le ho fumaneha ea metsoako. Ho khetheha e ratoang haholo bakeng sa mahobe a sa seponche, éclairs, mahe a linotši kaka le Smetannikov. Bolila tranelate ka tsoakane le cocoa kapa sirapo efe kapa efe. E lokela ho jere hopola hore ho ke ke mokelikeli haholo confectionery boima, ke hore, ntho mokelikeli e hantle loketseng ho etsa hlama batla omileng ke softer le ho feta bonolo.

Standard bolila tranelate lokisetsa ho tloha dihlahiswa 3 tlamang:

1. Mafura bolila tranelate.
2. Phofshoana e tsoekere.
3. Vanillin.

Mokhoa oa ho etsa le teteaneng bolila tranelate kaka? Pele, u lokela ho sebelisa palo e kahodimodimo mafura dikahare tsa bolila tranelate le tranelate loketse ho feletseng pholile sebakeng se pholileng. maqheka ana tla etsa e ngata viscous ho feta, empa e se teteaneng. Ho haholo thicken bolila tranelate lokela ho sebelisa mekhoa e multiple le additives.

Litsela tsa ho pheha bolila tranelate teteaneng

Mokhoa oa ho etsa bolila tranelate kaka teteaneng? Confectioners sebelisoa ka ho lekaneng e behang embodiments 'maloa. ho bolela khoneha:

1. Tlosa mongobo feteletseng ho tswa ho tranelate bolila. Bakeng sa tranelate boleng bo phahameng ke molemo ho khetha palo e kahodimodimo mafura dikahare tsa lihlahisoa tsa lebese - 30%. Ho ntlafatsa e le hantle, u ka beha le tranelate ka cheesecloth le e qeta e fetang sekotlolo bakeng sa lihora tse seng kae. Kahoo, mokelikeli feteletseng e e minyelelitse 'me u itokiselitse impregnation tla motenya.
2. Fokotsa nako batho bao ba shapuoe. From kopana le tranelate efe kapa efe tsoekere fetoha feta mokelikeli. Ho qoba sena, ho hlokahala hore u sephali le tranelate ho palo e kahodimodimo lebelo mixer nako nonpositive. Ho phaella moo, ho ke ke ho hlokahala hore ho pholile kaofela dihlahiswa le thepa pele ho shapa.
3. Sebelisa ea starch. starch efe kapa efe ea ka khonang ho etsa impregnation hanyenyane motenya le ha ho ame tatso.
4. Go tlaleletsa ka edible gelatin. Ke tenyetseha thickener eo a ka fetola hanyenyane tatso ea lijo tse theolelang. Ka mor'a Ho phaella moo, ho nako e hlokahalang bakeng sa Cooling.
5. Ha e kopana le bolila tranelate le botoro. Bolila tranelate le go tlaleletsa ka oli fumanoa tatso fapaneng hanyenyane, ho boima ho le denser. Ha e le hantle, ho ke sehlahisoa sa tšoaneng, empa khetho ena ho tloaelehile haholo. hangata haholo e sebediswa bakeng sa ho tlatsa éclairs.
6. Sebelisa e khethehileng tranelate thickener. Mokhoa ona ke ho le bonolo ka ho fetisisa ea ho sebelisa. Ho na le thickeners nang le mabitso a fapaneng, empa ka kopo e, ba tsohle tse tšoanang.

Tsena maqheka e bonolo tlatsetsa ho thickening ya bolila tranelate nakong pheha. Ho fana ka qeta segokanyipalo ka feela ho shapa tranelate hape le go tlaleletsa ka tseloe efe kapa efe e loketseng.

Recipes teteaneng impregnation motheong oa bolila tranelate

Ho lokisetsa kaka midsize hlokang ka bang 500 g, ea tranelate, dikgerama 100 tsa tsoekere phofshoana, e pinch ea vanillin. dikarolo eketsehileng ba isoa ho latela ditaelo tse di beilweng tse fanoeng ke tlhokomelo ea hao ka tlaase mona.

Cream le bolila tranelate le edible gelatin

Mokhoa oa ho etsa bolila tranelate teteaneng? U ka sebelisa edible gelatin. Ho ne ho hlokahala 15 g, le 100 di ml metsi. Bakeng sa ho ruruha ea edible gelatin bolokiloe ka metsi a batang bakeng sa metsotso e 20-30, moo qhibiliha ka hlapa metsi, ho qoba ho e belang e. Ha a ntse a edible gelatin boima pholisa fatše, shapuoa tranelate motheo - bolila tranelate le tsoekere. Ka mor'a metsotso e 10 tsa batho bao ba shapuoe le matla haholo, vanillin e phaella ka ho re le edible gelatin a batang. Ka mor'a moo tranelate e shapuoa 'maloa metsotso. Lokisetsa matšoele lokela ho behoa sebakeng se pholileng bakeng sa lihora tse la 5-6. Nakong ena, edible gelatin itseela 'me a hlile o teteaneng le monate tranelate.

Cream le starch

Mokhoa oa ho etsa bolila tranelate teteaneng sebelisa starch? Ka tjhelete e ya metsoako hloka feela tse peli tee akarelletsang likhaba le phofo ka holimo. The folisoa bolila shapuoa refrigerated mixer bakeng sa metsotso e 10, ka nako eo eketsa tsoekere le Vanilla hantle. Ka mor'a e 'ngoe metsotso e 5 ea batho bao ba shapuoe e eketsa le nako sisinngoa ho fihlela starch. E le hore re utloisise le tranelate thickens, e tlosoa sebakeng se pholileng bakeng sa halofo ea hora.

Impregnation ka oli

Le mokhoa oa ho etsa bolila tranelate teteaneng? 500 Gr. tranelate e nkiloe ba ka bang 70 g, botoro. E lokela ho hanyenyane thabisa. dikgerama 50 ya tsoekere phofshoana o lokela ho sila le botoro ka setshelo e khōlō. Ha le boima ba fellang kateng tšoeu, e phaella ka ho re ho e bolila tranelate, phofo setseng le Vanilla. motsoako sena se lokela ho folisoa whisking mixer bakeng sa metsotso e 10. Phello ke confectionery bonolo sebopeho le letšo-letšo le tumellano junifomo. Sebelisa molemo chilled.

Bolila tranelate le lebese khutsufatsa

Mokhoa oa ho etsa bolila tranelate teteaneng? U ka sebelisa khutsufatsa lebese. Ka risepe ena, o ka ka ho feletseng felisa tshebediso ya tsoekere. lebese khutsufatsa ama chelete e ka lebaka la ho mo impregnate ho eketsehileng. Ho metsoako maemo a sa banka tloaelehileng eketsa dikgerama 50 tsa lebese khobokellane le botoro. oli lokela ho ba mocheso kamore. The folisoa bolila shapuoa metsotso e 10, ka nako eo ho e eketsa motsoako oa lebese concentrated le shapuoa botoro. boima ena lokela whisking mong metsotso 10-15 fihlela e homogeneous boima tlokomang. tranelate Sena se ka ho sebeletsa e le lijo tse theolelang standalone, khabisitsoeng ka omisitsoeng tholoana kapa linate.

Bolila tranelate le thickener ka

Mokhoa oa ho etsa bolila tranelate teteaneng? Dry mamelisise thickener bakeng tranelate ke phethahetseng bakeng morero ona. The litaelo hangata boletsweng ya boholo hantle (ba fapana ho moetsi ho moetsi). hangata ho feta ke ke, ka 500 Gr. tranelate hloka e mong pakete thickener. Ka hare ho metsotso e 10 a batang a shapuoe ka sephali tranelate le tsoekere, vanillin le e phaella ka ho re ka mor'a hore moemeli thickening. Le boima sephetho le lokela whisking ka matla bakeng sa metsotso e 5. Mora tranelate e behoa sebakeng se pholileng bakeng sa halofo ea hora. Ha sephetho le metsi tumellano - e thickener e phaella ka ho re, 'me boima ba' mele monate shapuoa hape.

Ka bone ho tloha diresepe tsena, ba lokisetsa ho ea e tenya tranelate tranelate, tse fapa-fapaneng culinary lithuso tse. Leha ho le joalo hore ke habohlokoa ho sebelisa lihlahisoa tse sa tsoa khuoa tsa boleng bo holimo. Bolila tranelate e lokela ho ba phahameng mafura dikahare. Le bolila tranelate, 'me lisebelisoa tse o lokela ho pele ho Cooling.