Lijo le linoDiresepe

Holiday Recipes: Chicken-gherkin ka shots, khoho, gherkin ka spaghetti lamunu

Khoho gherkins - khoho, boima ba 'mele seo ka sona e qala ka dikgerama 300. Nama ea linonyana tseo li bonolo haholo le lero. E na le e nyenyane ea mafura, kahoo, ho ke phethahetseng bakeng lesea lijo le ho pheha bakeng sa lenane la lijo tsa phepo. Recipe gherkins khoho hlalosa sehloohong sena. Re fana ka litsela tse ngata.

Recipe "Chicken-gherkin ka shots"

Ho lokisetsa lijo ena o tla hloka ho suite e latelang ea lihlahisoa:

  • 2 evisceration khoho bekha dikgerama 400 e mong;
  • khalase halofo ea phatsimang veine / shots;
  • para ea akarelletsang likhaba le botoro;
  • letsoai, pepere.

Bakeng sa tlatsang:

  • 2 dilae di bohobe tšoeu;
  • e nyenyane ea tletseng letsoho e linate (sebakeng se loketseng pecans);
  • clove ea konofolo;
  • akarelletsang likhaba le 'maloa (tablespoons) ea apricot jeme, lero a hloekileng lamunu, lero la lemon, oli ea mohloaare.

Recipe "Chicken-gherkin ka shots": pheha thekenoloji

mohato 1

Ho lokisa pata le bohobe, tlosa karolo e ka holimo 'me crumb sehiloeng ka dikotwana tse nyane. Ka pane ea tšela oli, beha bohobe, kopanya 'me a apare mollo. Fry ho fihlela khauta sootho mor'a metsotso.

2 mohato

Pecans khabeloa ratha. O ka ho fapana nka mefuta e sa tsoaneng e le tloaelo ea walnuts. Ratha konofolo. Kopanya ka ho eona le linate, eketsa jeme le dilamunu lero. Ha motsoako ne teteaneng haholo, o ka tšela metsi hanyane. Eketsa ea breadcrumbs le kopanya.

3 mohato

Hlatsoa le obsushennyh nafarshiruyte khoho tlatselletsa. Beha ka mokgwa wa letsoai le pepere ka holimo. Hlatsoa le botoro qhibilihile. Khubelu-chesang ontong ho likhato tse 250, beha kana. Ka mor'a metsotso e 5, fokotsa mocheso ho 170.

mohato 4

Ka mor'a metsotso e 15, ho tlosa ho tloha sebopeho ontong, tšela kotara ea bophahamo ba modumo ea molato o ile a re, 'me beha ka morao ka ontong ka. Bake ho halofo ea hora, e mong le metsotso e 10, pheta ka mokhoa o nang le veine. Recipe "Chicken ka Champagne-gherkin" - loketseng bakeng sa ho etsa lijo tsa mantsiboea celebratory. Dish sebeletsa tafole chesang le elata ea asparagus kapa linaoa tse tala. Ha re jeng!

Gherkins, likhoho: risepe le photo photo photo photo

Bakeng sa lijo tsa mantsiboea le maikutlo a lerato ka e ka lokisoa ka ho e latelang risepe khoho. O tla hloka:

  • nyane litsuonyana (boima ka ka 350 dikgerama) ka likotoana 4;
  • 'maloa dilamunu foreshe Kakaretso boima ba ligrama tse 600;
  • foreshe ginger ka metso;
  • khoho moro bophahamo ba modumo ea 500 di ml;
  • Le veine e khubelu ka palo ya 3 tablespoons (canteens);
  • halofo teaspoon poone starch;
  • oli ea limela;
  • sengoathoana (25 dikgerama) botoro;
  • letsoai, pepere.

Technology ea ho lokisetsa:

Recipe "Chicken-gherkin le dilamunu" - e 'se le monyetla oa moholo ho makatsa baratuoa ba lijong tsa mantsiboea monate. Ba sejana tla khabisa tafole efe kapa efe.

mohato 1

Lokisa spaghetti. Pepeta lero ho tloha 2/3 tsa palo ea dilamunu. Tse setseng lekhapetleng, lifilimi le arola ka likarolo. Tšela lero le ka saucepan 'me a pheha le zest hanyane le ginger ho bophahamo ba modumo ka halofo.

2 mohato

Tšela e spaghetti ka moro, phehiloeng fatše a batla a, eketsa ea starch, e leng lokela ho hlapolotsoeng ka veine e khubelu. Cook, susumetsang maikutlo kamehla, ho fihlela boemo teteaneng.

3 mohato

Ka spaghetti e, beha selae sa lamunu, se mofuthu hanyane, le se ke ua pheha. Nako ka letsoai.

mohato 4

Preheat ontong ho likhato 190. Likhoho hlatsoa hare le ka ntle. A tsoelang, nako le letsoai le pepere. Tlama e tshekatsheko.

mohato 5

Fetisetsa setopo ka hlobo kapa ho baka. Pre vystelit pampiri (baka). Beha kana ka ontong ka. Bake ho fihlela bonolo (sheba ka toothpick kapa thipa e bohale).

mohato 6

Tlosa kana ho tswa ho ontong, ho tlosa tshekatsheko. Beha ba sejana ka lebekere lamunu, tšela spaghetti le sebaka nama. Tšela holim'a spaghetti le ho mo sebeletsa. Ke moholo Gourmet lijo tla etsa boipiletso ho gourmets ho fetisisa le boima. Leka ho pheha!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 st.birmiss.com. Theme powered by WordPress.