Gingerbread ntlo - le monate le o potlakang

Ho baka likuku - tšebetso e rarahaneng haholo, ho na le e sa esita le lokela bokgoni ba efe kapa efe culinary haeba o ka sebele a ke ke a apeha mahobe a bakeng sa borena. Maemong a mang, u feela lokela ho etsa qeto ea hore haeba u batla leha e le efe e khethehileng kapa ba tloaelehileng Cookies gingerbread bakeng sa tee. Re u fa ho apeha le gingerbread ntlo bakeng sa mefuta e fapaneng ya diresepe. Har'a diresepe tsena, u tla fumana a ikokobelitse haholo hore o ka sephali ka e tsoara lelapa. 'Me u ka khetha le mahobe a sa pele nang le litholoana candied. Le ho khetha ke ea hao!

Maiketsetso gingerbread nang le litholoana candied le linate

Metsoako e thehiloeng mahobe a 50:

• dikgerama 200 ea chokolete lefifi;
• dikgerama 600 ba e chesang e mongobo motsoako candied le linate;
• a mane a mob mobile almonde (hateletsoeng le peeled);
• dikgerama 500 ea makotomane (e sithabetseng);
• dikgerama 25 starch;
• dikgerama 750 ea tsoekere (sootho) ;
• dikgerama 50 ka motsoako khethehileng oa mahobe a (ginger ka, nutmeg lepa, sinamone, ...);
• mahe robong;
• 400 a mob mobile ea chokolete (icing ka);
• dikgerama 250 tsa tsoekere phofshoana;
• 25 di ml oli ea kokonate.

ho lokisetsa:

Ratha ka chokolete lefifi. Mor'a moo, buella luba kathoko, kopanya le lialmonde mixer, linoko bakeng sa mahobe a, linate, mahe a, tsoekere le starch. Ho motsoako ona eketsa litholoana candied le chokolete. Ebe koahela le sekwahelo e 'me a beha ka sehatsetsing ka bosiu bo le bong.

Preheat ontong ho likhato tse 150. Jala ka ho baka gingerbread boima didikadikwe le apeha metsotso 25. Re fana ka lihoete ho pholile hanyenyane.

Ratha chokolete ho qhibiliha le glaze le ka ho e hlatsoa ka metsing ka ho eketsa oli ea kokonate.

Ebe halofo ea lihoete le kena glaze le khabisa le ditholwana candied.

Halofo ea bobeli ea lihoete kena tsoekere phofshoana e tsoakane le 4 thispone ea metsi (ho ke ke ho hlokahala hore mantsoe a tsoanang e ne e tšoana glazes) le hape khabisa le ditholwana candied.

Haeba u beha mahobe ana ka nkho ka thata-thata koetsoeng, ba ka phehella ho esita le khoeli.

Bakeng sa ba ka rata mahe a linotsi, re fana ka e latelang risepe bakeng sa gingerbread.

Gingerbread maiketsetso mahe a linotsi

Bakeng sa mahobe a sa tsena, le tla hloka:

• dikgerama 250 mahe a linotši;
• 75 dikgerama ea tsoekere;
• botoro (thispone);
• teaspoon gingerbread motsoako;
• 450 g, phofo;
• banyalani ba bang ba ea tee akarelletsang likhaba le tsa phofo ho baka;
• lehe le le leng.

mokhoa o mong oa ho lokisetsa mahobe a joalo:

Halefile ka tlaase mocheso mahe a linotsi, tsoekere, botoro le gingerbread motsoako, susumetsang maikutlo kamehla. Ebe tloha ho pholile tlase.

Ka mor'a moo, tšela ka sekotlolo sa le phofo le ho baka phofo. Ka boima ena eketsa mahe a linotsi ho feta mofuthu le lehe le boima. All re lube hantle 'me a apare' maloa lihora tse ka sehatsetsing e (haeba ho na, ho ka etsahala le ho e le ka hora).

Rōlela tsoa hlama le khaola e tsoa ho eona figurines.

litšoantšo tse betliloeng larileng ka tsoa ka lakane sa baka, tlotsa le margarine e le fafatsa le phofo e nyenyane.

Apeha di-cookie ka mocheso mahareng.

mahobe a qetile ka koahela glaze efe kapa efe.

Ha o lokela ho ka potlako apeha ntho e ka tee, sebelisa risepe latelang.

gingerbread koena

Metsoako bakeng gingerbread ho:

• linoelo tse tharo tsa tsoekere;
• halofo kopi ea lebese;
• 7-8 linoelo tsa phofo;
• halofo teaspoon ea ho baka soda;
• e thispone halofo ea koena marotholi (o ka reka bona ka famasi le);
• mahe a mane.

Metsoako bakeng glaze ka:

• halofo kopi tsoekere;
• kopi halofo ya lebese.

Mokhoa ea ba lokisetsa ho ea mahobe a sa:

Tlisa ho lethopa ka lebese le tsoekere, susumetsang maikutlo ka nako eohle. Ebe tima le eketsa linoelo tse peli tsa phofo, kopanya hantle le tlohela bakeng sa ka ka hora.

Ebe nka hlama e ntse mofuthu, le eketsa ka motsoako oa soda, marotholi peppermint le mahe. All pherekano e ntle le eketsa linoelo tse hlano ho tse tšeletseng tsa phofo. O lokela ho ba le hlama eo u ka unroll eona.

Rōlela tsoa hlama ka ka disentimitara teteaneng le khaola therefrom dilae.

The dilae sephetho le nama ya lakane ho baka a tlang ho tlotsa ka oli sonobolomo, 'me a beha ka ontong (mocheso likhato tse 200).

Ka hare ho metsotso e leshome oa mahobe a sa hao di lokile. The ntho e ka sehloohong e sa desiccate bona.

Hang mahobe a ba kokobele a batla a, o lokela ho la bona ka icing.

Lokisetsa glaze: pheha ea lebese le tsoekere metsotso supileng, susumetsang maikutlo ka linako tse ling, ho fihlela a chesang le sebelisoa.

Natswe hore ke efe risepe o khetha, re mpa feela ba lumela hore gingerbread ntlo, phehiloeng matsoho a bona o tla fumana haholo.