Mong le e mong oa tseba hore mahobe a maiketsetso a tastier haholo ho feta esita le ka ho fetisisa elegantne mabenkele counterparts. Phehiloe ka lerato kaka, waffles kapa dipanekuku bonolo bonnete ba ho khahlisa ba lelapa la hao le ho khabisa ka mekete monate tafole. Leka ho pheha Viennese pastry risepe Hase ntho e thata, empa u ka etsa hore ho be le jeme kapa chisi. Khetha hantle tsela ea ho pheha e ngata ea ho hao tatso. Tlhaloso ea kamoo ho ka etsa mefuta bobeli ba baka, u tla fumana sehloohong sena.
Cooking Viennese pastry: pastry risepe
Sena se batlang e le litšenyehelo khetho ho baka ha a nka hora ho lokisetsa. Ho feta moo, lihlahisoa tsa seo ka sona etsa tsoara, fumaneha le theko e tlaase. Bakeng sa servings kgolo o tla hloka:
- 50 g, tsoekere;
- 100 g ya oli (tranelate) ea boleng bo botle. Lefa a lebisa tlhokomelo ho ambalaji - oli e lokela ho ba ntle le dikahare tsa mafura meroho;
- 1 lehe yolk;
- 150 g, ea sieved phofo koro;
- linate efe kapa efe fatše (eketsa ho hlama ya), jeme kapa e sirelelitse (ciliegia, fragola joalo joalo). Ho ke ke molemo ho khetha e acid e filler khetho ho ba le di-cookie hao ile ha haholo cloying;
- e Vanilla banyenyane le tsoekere phofshoana.
Ho lokisetsa hlama, hokela phofo, tsoekere, botoro, lehe yolk le letsoai, eketsa ea Vanilla hanyane. Le boima e lokela ho ba ka hloko fehle ho fihlela le boreleli. Joale sephetho le di-cookie preform ho arotsoe ka likarolo tse peli tse lekanang - pele kenngoa sehatsetsi, le etelelitse bobeli ka leqhoa ea sehatsetsi bakeng sa about 1 lebelo. Holim 'a tla felloa ke matla ha nako e abetsoeng karolo e folisoa tsa teko (ea hore e ne e le ka sehatsetsing), bopa sehlahisoa nyenyane, jala e ka hodimo ya jeme. Ka tsela eo, o ka tla ka litsela tse 'maloa, ka nako eo o tla ba le toppings thahasellisang le tse fapa-fapaneng. E leng karolo ea bobeli ea teko eo lokela ho grate le larileng ka ka holimo. Bake di-cookie ka 15-20 metsotso e ka ontong preheated. Viennese di-cookie le jeme hantle rata litho tsohle tsa lelapa la hao, 'me, fuoa boiketlo ba ho lokisetsa le ho fumaneha ea lihlahisoa tsa bohlokoa, u ka thabisa ba lelapa le baeti ba monate home- mahobe a entsoeng bakeng sa tee hoo e ka bang letsatsi le letsatsi.
Cottage chisi libiskiti "Vienna": ba risepe le photo photo photo photo
Mona 's tlhahiso e' ngoe ea ho ba lokisetsa ho ea Goodies, empa nako ena hlama o lokela ho eketsa ho feta le Cottage chisi. Re fumana le monate haholo di-cookie tiea. khetho ena e boetse ke ha ho joalo monate. Nka ho eena:
- 1 lehe yolk;
- 100 g, botoro le bonolo 'me boleng;
- 100 g, tsoekere, kapa phofo;
- 150 g, phofo;
- 125-150 g, chisi, empa ha greasy, e omeletseng le pele ho rubbed ka sefe e;
- halofo ya la lemone (feela lokela ho Peel);
- a batla a ea jeme efe kapa efe, lehe tšoeu bakeng sa setlolo.
E tlang ha u lokela ho lube hlama ka di-cookie le Viennese, le risepe ea eona e fanoeng ka holimo. Hammoho le metsoako e meng u batla ho eketsa chisi eketsehileng. Ka mothofatso ena, hlama ha ea lokela ho hoamisoa, ho ke ke lekane ho hloekisa bakeng sa metsotso e 30 ka sehatsetsing ka. Ka mor'a moo, ho ke ke ho hlokahala hore ho khaola ka workpiece-didikadikwe, halofo e lokela ho ba chitja ka ho feletseng 'me halofo e' ngoe e lokela ho etswa ka lesoba bohareng (jwalo ka lesale a). Ho ekelletsa moo, ho loetsa litsepe pele workpiece protheine, apara ho se e mong ka holimo le lesoba hape loetsa litsepe protheine kgabisa, ho etsa mohlala, sefate sa almonde e makhasi a (boikhethelo) kapa ka mora a fafatsa le tsoekere phofshoana. Bake Cookies hloka metsotso e 15 ho e 20 ka ontong preheated (likhato 190-200 tla ho lekane). Hang ha pastry e loketse, hang e ne e le bohareng ba sa jeme u li ratang. Hona joale hore u tseba ho apeha le pastry Viennese, risepe eo e bonolo ka ho lekaneng.