Ba rye le beet kvass: risepe ntle tomoso

Monate matla kvass (risepe ntle tomoso e tla tšohloa mona ka tlase) ke se setle sa ho nyoreloa tima seno hore ke e ratoa haholo ke e mocheso lehlabuleng. Re lokela ho hlokomela hore hase kamehla sehlahisoa rekiswa literateng ka libarele kapa mabenkeleng, kopana ditlhoko tsohle tsa rōna. Mabapi le nyehelo ena etsa sena noa u ithata lapeng.

Monate rye kvass: risepe ntle tomoso

Hlokahala metsoako:

• rye phofo - 5 feletseng kholo akarelletsang likhaba;
• metsi folisoa phehiloeng - 450 di ml;
• lehlabathe tsoekere - 6 akarelletsang likhaba le kgolo;
• Black seedless morara o omisitsoeng - 5-6 likhomphutha;.
• tlhotliloeng metsi a nooang - 3 a etsang dilitara tse.

tshebetso ya ho lokisetsa

Pele a etsa kvass ntle tomoso, o lokela ho pele ho lokisa le lomositsoeng ho hlaha setoto. Ho etsa sena, nka phofo rye bo itekanetseng ba akarelletsang likhaba tse peli feletseng kholo 'me le tšollele e ka khalase quart nkho. Ka mor'a moo, ho hlokahala ho eketsa 450 dimililitha ya metsi folisoa phehiloeng le 3 akarelletsang likhaba le kgolo ya tsoekere. metsoako tsohle e lokela ho ba nako e telele haholo ho kena-kenana le khaba e kholo. Sena ke ho hlokahala hore ho etsa bonnete ba hore tsoekere e ka ho feletseng e qhibilihe ebe hantle-betse kvass hlaha setoto. Ka mor'a moo, ho batho ba bangata sephetho le ho eketsa likotoana 5-6 a morara o omisitsoeng ba batsho, ho ke ke tse lakatsehang hore pele ho rinse ka metsi a batang. Ka mor'a hore tsohle tsa liketso tsa ka holimo kgothaletswa ho koahela sekwahelo nkho khalase le beha sebakeng se mofuthu ka matsatsi a 2-3.

Ha nako e ntse e feta, e belisoang ka tomoso kvass hlaha setoto lokela ho jarisa ka e tšoanang a mararo-litha e le nngwe nkho, ka nako eo ka ekelletsa ho seo e mong spoonfuls 2 tsa phofo rye, granulated tsoekere le a etsang dilitara tse 3 tsa metsi e tlhotliloeng. Ka mor'a matsatsi a 5 ea Infusion o lokela ho ba le monate le tsoang pelong ritela. The risepe ntle tomoso, eo e se e nkoa e le ka hodimo, hase mokhoa feela lokisetsa e joalo e seno se tlang lehlabula. Ka mor'a hore tsohle, kajeno ho na le dikgetho tse ling tse ngata ho sebelisa lihlahisoa tse sa tšoaneng.

Monate beet kvass: risepe ntle tomoso

Hlokahala metsoako:

• Fresh beet - 1 lik'hilograma;
• folisoa metsi phehiloeng - 3 k;
• lehlabathe tsoekere - 2 kgolo akarelletsang likhaba;
• karolong e ka holimo ea bohobe ba batsho - ka masene lona feela.

tshebetso ya ho lokisetsa

Kvass risepe ntle tomoso sebelisa beet foreshe reretsoe feela bakeng sa phihlelo litabeng tsa ntoa. Ka mor'a hore tsohle, seno sena se na le tatso arohaneng tsa meroho e rata ha se tsohle. Ho hlokahala ho nka 1 kg tsa beet, ka hloko hlatsoa, lekhapetleng, ebe rubbed ka ho lefa molato kapa grater mahoashe. Ka mor'a hore sehlahiswa e lokela ho beha ka nkho, eketsa 2 akarelletsang likhaba le kgolo ya tsoekere (e ngata kamoo ho ka khonehang) le tse seng kae crusts omileng ea bohobe ba batšo. metsoako kaofela ba kgothaletswa ho kopanya le khaba, joale tšela ba etsang dilitara 3 of metsi folisoa phehiloeng. Ho ekelletsa moo, banka e lokela ho behoa sebakeng se mofuthu le lefifi hantle tse tharo matsatsi a. Ka mor'a nako sena, sefa seno e hlokahalang, ho bipetsa le chill ka sehatsetsing ka.

Nakong ya ba lokisetsa ho ea beet kvass ke tse lakatsehang nako le nako ho latsoa. Ha seno ha sweetness lekana, joale e ke ke molemo ho eketsa tsoekere ho feta. Haeba a e ea lelera mpe, e kgothaletswa ho ekelletsa moo tšela le phofo rye (a hanyane).