Azerbaijani lipompong: diresepe e bonolo

Ke bolokehile ho re, tsohle e lokiseditsweng ho Azerbaijan, Hoa makatsa hore ebe monate le bo khotsofatsang. Empa haholo-holo ke ne ke tla ka rata ho bolele lipompong setso.

lipompong Azerbaijani ka tafole mokete

Ka cuisine Azerbaijani , ho na le mefuta e fetang 30 ea lipompong. 'Me e phofo theolela feela, ntle le caramel le lipompong. E mong le e sebaka se ka sebaka sa tshebetso sa malapa e na le ho khetheha bona ho lokisetsa, empa a sa ntse ea setso Azerbaijani lipompong - shekerbura, baklava, mashwehleshwehle-churek, Shore Gogh kurabe, kyata, mutaki - fumana tsohle ka tsela e tsoanang e monate.

Baklava - setso Oriental sweetness, eo histori o khutlela lilemo tse fetang makholo a mahlano. Ke lijo tse theolelang mekhahlelo, eo e entsoe ka le dikarolo otile haholo hlama le e pshatlehang nutty pata tse tsetsoeng moriana ka sirapo motheong oa rosa metsi, tsoekere kapa mahe a linotsi.

Shakerbura - tomoso monate phae. Ka tlatselletsa le ho sebelisa fapaneng mefuta e sa linate: makotomane, walnuts le ba bang. sebopeho sa tšoana le khoeli kaka khabisitsoeng ka litsebe tsa khethehileng sesebelisoa.

Sheker-churek - di-cookie crumbly le monko oa lebese apehoa. E na le risepe e bonolo ho pheha le ho nka khanya ea etsahala deskeng Azerbaijani.

Kyata (Baku, Karabakh et al a.) - phofo lipompong ka pata le bonolo. batho ba fapaneng kyata lokisetsa ka risepe ea hae, e fapaneng ka ho sebopeho le boholo.

Shore Gogh - e khanyang mosehla potoloha biscuit entseng ho tloha hlama ka lekarecheng ka hare. Traditional Azerbaijani tsoara fuoa tee monate haholo.

Sena ha se theolela lohle, e leng se ka ithorise ba Azerbaijani cuisine. Sweets, diresepe tse hlahisa mona ka tlase, ke tsa bohlokoa. Naheng ena, ba ile ba ba e le sejana e tlamang ka mong le e mong tafole mokete.

Monate phae shekerbura

Ho lokisa tomoso lomositsoeng hlama e tlamang ho qhaleha ka khalase ea lebese (10 g) e ile a phaella ka 1 tbsp. khaba ea tsoekere. Beat mahe le fereko 10, eketsa 750 g ya bolila tranelate, qhibiliha 700 g, botoro, pholile 'me le tšollele ka metsoako tsohle hammoho le lebese la ka phofo e (700-800 g). Lube hlama, e molemo ka ho fetisisa ka sebaka mofuthu bakeng sa metsotso e 40.

Ho sa le joalo, ho lokisa ho tlatselletsa. Ho sena, 1 kg tsa lithollo (makotomane lakatsehang, o ile a hloekisa ho tswa ho e likhoele le) siloa ka motsoako le. Ebe kopana ka tsoekere 'me fatše cardamom (5 khoahlapisitseng). Hlama ya ho theha e wafer chitja, le bophara ba 10 cm. Ho pata beha ka hare ho eona, 'me le betliloeng ho theha dipaterone bohale sehiloe. Apeha metsotso 40 likhato tse 180.

Azerbaijani lipompong Shakerbura loketse. O ka tšela le tee le ho mo sebeletsa mahobe a monate ho tafoleng.

Shore Gogh

Tlatsa bakeng magdalena ena ho potoloha ka ba letsoai. Ka nako e tšoanang Azerbaijani sebeletsa limenyemenye joalo kamehla le tee monate.

Ba lokisetsa ho ea tomoso hlama e qala ka hlama e bolila. Bakeng sa morero ona, 500 di ml lebese ho qhala 30 g, tomoso e phelang 'me eketsa phofo e nyenyane. Ka mor'a metsotso e 30, eketsa e ritela atamela 100 g, botoro, le 6 mahe le pinch ea letsoai. Lube hlama 'me u fe e le kgutlela sebakeng se mofuthu bakeng sa hora e 1.

Lokisetsa go tlatsa ea botoro qhibilihile (50 g), le linoko dinoko phofo (teaspoon). Ka tloaelo sebediswa kumine, anise, sinamone, turmeric.

Arola hlama likoto 10-12. E mong le e ba bona ba thinly phuthoa, beha e mong ka e mong. Lera ka seatla se bulehileng loetsa litsepe botoro (hloka feela ka 1 kg) e. La sephetho le mekhahlelo sebopeho khaola ka e hlobolisa sa cm, 6, ebe ka le dikwere. Bohareng beha tlatsweng, sotha spiral zaschepit metshetshe le theha e pelote ho pota. Tlotsa ka holimo le lehe le fafatsa le sesame, kapa Poppy dipeo.

Azerbaijani sweetness Torr Gogh apehoa metsotso 40 likhato tse 180. Ha re jeng!

Azerbaijani lipompong: diresepe baklava

Ho na le ba bang ba diresepe thahasellisang intša phomosetsa ntlo baklava. Empa motheo lona - e flaky pastry, linate le mahe a linotši. Ka baklava ea setso le dikarolo tsohle itokiselitse ka matsoho a bona. Empa ka linako tse ling o ile a sebelisa hula hanngoe pastry loketse ha pheha lapeng.

Ho ea ka risepe ea setso lipompong Azerbaijani (baklava) di entseng ho tloha phofo, lebese, mahe, botoro qhibilihile le bolila tranelate, omisitsoeng tomoso, tsoekere le linoko. metsoako joalo ho hlokahala bakeng sa ho lekoa. Bakeng sa rarollela ke ho hlokahala hore ho ho lokisa 500 g, ea walnuts, makotomane, lialmonde le candied tholoana 1 kg tsa tsoekere le linoko (cardamom, coriander). Pakhlava tse tsetsoeng moriana le botoro le qhibilihile 'me sirapo ea mahe a linotsi metsi (400 di ml ka metsing palo e tšoanang ea mahe a linotsi).

Ntlha ea pele, hlama e luba ka 800 g, phofo le 250 g ya oli e, mahe 2, 300 di ml lebese, tomoso (1 tbsp. Spoon), cardamon (5 fatše linaoa), bolila tranelate le tsoekere (ho 3 tbsp. Akarelletsang likhaba le). Ho lokela ho ba le bonolo, rekere, ha khomarela matsoho. Beha hlama ka tataiso ea hore e atamelang ka lihora tse 1,5.

Lokisa linate. Lialmonde makotomane le ommeng ka ontong ka likhato tse 100 'me o ile a hloekisa ho tswa ho e likhoele le. All linate le litholoana candied ka blender sile boemong makumane e metle. Connect with tsoekere le cardamom.

Arola hlama e halofo. Ebe karolo ea pele ea karolo e 17 "koloboks", 'me ea bobeli - ka sekotlolo 2 kgolo. Koahela hlama filimi hore ba se ke ho omella ka ntle. Joale alternately eaba ba etsa le dikarolo pahlava. libolo kholoanyane ba phuthoa ho ea botlaaseng le ka holimo la lijo tse theolelang, 'me le dikarolo ka hare 17 ke a masesaane, lepa-ba transcribed tsoekere tlatselletsa.

Pakhlava Bake likhato tse 180 ka hora. Ka mor'a hore metsotso e 15 pele The hlama omisitsoeng e khaola ka rhombuses le tšela lijo tse theolelang qhibilihile botoro (250 g). Ka mor'a metsotso e 25, pheta Tsamaiso e. Ho isa qetellong ea ho pheha tšela mahe a linotsi sirapo baklava. Ha re jeng!