Tsela ea ho hatsele li-mushroom?

Se seng le se seng sa li-mushroom ke khona ho etsa "se khutsitseng ho tsoma" ka nako leha e le efe ea selemo. Le hoja ho tsebahala hore li-mushroom li ka kotuloa ka mariha. Empa dimela ho feta tse hlaha li kotuloa nakong mofuthu ea selemo, 'me seo ba ne ba di bereka sentle mora qetellong ea nako ea selemo, sebelisa litsela tse sa tšoaneng hore ba lule ka nako e telele, hona lijo tse hlabosang' me ka bophelo bo botle. makotikoting, nōkiloeng ka letsoai, li-mushroom tsa bona omisitsoeng kapa hoamisoa kotuloa. Ka mokhoa bobeli, ka lebaka la ho matla mocheso theola matla a ho phela libaktheria attenuated a ka etsang hore spoilage ya sehlahiswa, le ile a khaotsa ho, kapa fokotswa potlakisang tsebetso ea lik'hemik'hale bohato (mohlala, ho kena moea) bakang ntshofala la leseli mala li-mushroom. Ka nako e tšoanang slowing fatše lebelo la lik'hemik'hale ka hare ho 'mele fruiting,' me tikoloho (moea kapa lintho tse bonahalang paka).

Ka ba molemo ho kholo ka ho fetisisa tsa lihlahisoa hoammeng - ke sa ho pholosa boleng bona. Haeba u ka qoba mocheso kalafo, li-mushroom ba lula ba sa fetohe limatlafatsi tsohle: divithamini tsitsang (haholo-holo vithamine C), lik'habohaedreite, liprotheine. Ba na le e babatsehang 'mala, ponahalo, tatso, botenya le monko. Tsela ea ho hatsele li-mushroom, ho se senya bona? Tsela feela ea ho ka tieo-hatsele fana polokesegong hoo e ka bang ka ho feletseng ka lijo tsa tlhaho tsa lokeloe. Molemo o mong oa mokhoa ona - lebelo la li-mushroom pheha. Ba ba se a ntse hloekileng 'me u itokiselitse ho sebelisa, qhibilihisa tholoana feela lekana. Hangata ka ho fetisisa di phehiloeng ka metsi a phehile kapa hang-hang halikiloeng ka oli a chesang.

Ha freezing le hlaha phetoho ya metsi ho tswa ho mokelikeli ho boemo tiileng. Ka lebaka leo, kristale leqhoa le metshetshe bohale phunyeletse ka botenya eohle ea sehlahiswa. Ka puso ea tiileng ho nka H2O 9% bo boholoanyane ba modumo ho feta ka tsela e lekanang tsa metsi metsi. Ka lebaka lena, ka seleng dinama tse nyenyane tse-fungus etsolloa dithulaganyo sa rateheng tse lebisang ho otlile tsa marako seleng, i.e. ka sehloohong sehlahisoa sebopeho liha. Mora thawing, mabota seleng ea ka se boloka lero, 'me o seatla se bulehileng abetsweng. Li-mushroom tse nesochnymi, flabby le tasteless. E le hore ho qoba ho senyeha ea boleng ba sehlahiswa, o lokela ho le tseba ho le hatsele li-mushroom le ikamahanya le hatsele le qhibilihisa.

Ha sele e tla hlahisa e mong kgolo kristale leqhoa, le tla e felisa ho feta batho ba seng bakae e nyenyane. Ka tlase ho litekanyo bona guttate, molemo tla hoamisoa li-mushroom. Ho fihlela joalo ka lebaka ka hoamisoa. Ka hona ho hlokahala hore ho bōpa lebetsoeng le khoneha mocheso phapang pakeng tsa setsidifatsi le li-mushroom. indasteri e sebedisa freezers khethehileng ba nang le bokhoni ba ho boloka mocheso oa ho tloswa 30-35 ° C, 'me esita le haholo tlaase. A bothata ka ho eketsehileng ke hore nakong ea polokelo ho thibela recrystallization tsa metsi, a tsamaea le coarsening tsa kristale ea ka thempereichara e phahameng, eo e sa rateheng ka lebaka la ho eketseha khoneha ya kotsi bophelong baktheria. Ka lebaka leo, o hoammeng li-mushroom polokelo mocheso lokela ho sa feteng -18 ° C.

Tsela ea ho hatsele li-mushroom lapeng? Ke 'nete hore ho molemo ho ikokobelletsa ka mokhoa joalo ea polokelo e phehiloeng kapa halikiloeng li-mushroom. Di hantle a 'na a ka leqhoa ea sehatsetsi lapeng. Tabeng ena, sebōpeho sa sehlahiswa e ka tlaase ho moo tsositsoeng le microorganisms kotsi haholo koalloa nakong kalafo mocheso. A loketse bakeng sa freezing tsohle li-mushroom tse jeoang. Empa khetha feela mocha, matla le undamaged liboko le bona 'mele larvae fruiting. Ho etsa sena, ho etsa ho hlopha tsa bona le ho hloekisa. Pheha ka metsi salted kapa halikiloeng ka pane ho fihlela pheha (li-mushroom underdone kapa undercooked ba sa itokisetsa mora thawing). Lumella ho pholile li-fungus (metsi pele e e minyelelitse) le ba beha ka lik'hontheinara polasetiki kapa mekotla.

Tsela ea ho hatsele li-mushroom tube, (tšoeu Mokhovikov, bolete, bolete, Aspen) kapa poleiti (li-mushroom, volnushki, russula kgolo, li-mushroom, li-mushroom, chanterelles)? Pele ho tsohle lifate tse qotsitsoeng dikorosov aroloa tsoa, tlosoa kapa senyehile li-mushroom ho ena fokola, joale ba ile ba ba hlatsoa kapa clean. Kaofela li-mushroom tsena tse phethahetseng li bokeletseng ka leqhoa ea sehatsetsi lapeng ka likhoeli tse 6. li-mushroom tse tšoeu tse phehiloeng ka thoko, le mokelikeli setseng ho bona e sa lahloa, ka mor'a hore li-fungus poleiti-joaloka, 'me e folisoa le hoamisoa, ebe o ile a sebelisa ka a ja sopho le ka disouse. Bokella qetellong ea nako ea selemo Chanterelles thata ha a loketse bakeng sa freezing, ba bona ba etsa mahe. Ke mahe a linotši agaric bakeng sa freezing sebedisa feela cap, le bakoang boetse ho na le a loketse bakeng sa ba lokisetsa ho ea li-mushroom, spawn.