The fepa ka khoho ka matsatsing a pele a ea bophelo ba hae

Pele re u bolella kamoo ho fepa kana, a re ke re botse potso e 'ngoe: "? Ha ho qala ho se fepe" Oddly lekane, sehlooho sena se ntse se mona le na le mabaka a halefile ka mabaka a kholisang. "Oddly ka ho lekaneng," - hobane tlhaho e fana ka karabo e kholisang. Sheba boitšoaro ba malinyane hore loha Kvochka. Ho nka lihora tse 4-6 feela ho tloha mehleng ea hatching - 'me ba se ke feela hobble mora likhoho ea hae bakeng sa ho tsamaea, empa hape ho ithuta ho batla makhulo.

Joale a re ke re lebiseng tlhokomelo ho lipalo-palo: likhoho, eo ho fanweng ka metsi le lijo bakeng sa pele lihora tse 16 tsa bophelo, pholoha ka 20% le molemo ho feta ba bacha, e letsatsi kapa a mabeli ha ba fumane lijo leha e le lefe. Qetellong, khang ho tswa baeloji: lihora pele ho lelinyane le ka mafolofolo butsoa litho tse ka hare, tshebetso ena chesa boholo ba matla a bolokoa, e lokela ho ba ntho e 'ngoe ho etsa bakeng sa ...

Utloisisa bakeng sa bona tsohle tse ka holimo, a re bone, seo ho fepa kana. 'Me, ha e le hantle, e le hore a ka fumana lebaleng? "Ho ja u kamoreng" le joang bo hloekileng, lehlabathe, likokoanyana le dipeo semela. From ena 'me re tla tsoela pele.

Pele matsatsi a mabeli ea bophelo ba litsuonyana li fepa hasesaane ka thata-phehiloeng lehe yolk le semolina hanyane, kahoo, ho ha e khomarela hammoho. U ka boela ua eketsa e ntle chives pene fatše le likhetla lehe, hloekisa ho tswa ho filimi. Bakeng sa tshilo ya dijo mala le Lokisa botsitso microflora le thuso ka yogurt foreshe (tlaase-mafura a ka yogurt ka nkoa). Ke feela a e-s'o khone likhoho Peck mokelikeli, na ba noa ho tloha ente kapa pipette. matsatsing ana a mabeli - thata ka ho fetisisa: ho fepa likhoho hlokahala mong le e mong lihora tse peli, ho kopanyelletsa le bosiu.

Latelang matsatsi a mararo la ho ja ke hoo e ka bang sa fetohe, haese hore yolk ke se ho khoneha ho fana ka eona, hammoho le protheine e nang le monate ka yogurt le bo hloekileng metsi libotlolong li fanoa ka noang le (hlokahala ka thoko).
Ebe qala ho ja lijo eketsa palo ea tse tala le ka nako fokotsa karoloana ea buttermilk. Ke chives eiee e lokela ho a phaella ka lesere le clover. ka yogurt A fa ena: ua inela ka hanyane ea khale tšoeu bohobe, pepeta, silakanya 'me le tšollele ka ho fepa ka senoelong. The lijo tla boela a hlaha ka moro greasy le oli tlhapi ka tekanyo ea dikgerama 0,2 ka letsatsi ka ho ya ka hlooho. Ho bohlokoa, hore na ho fepa kana, ho phaella ho taba manyolo, sifted lehlabathe (bakeng sa thibelo ea mafu a gastric) le Bait matsoai: sithabetseng likhetla lehe, seashells, lehong molora. Feed ka se ba bonyane - mong le e mong lihora tse 3-4.

Ka nako ena, ha e le hantle, se ho hlakile hore na ho fepa malinyane 10 letsatsi le le leng-khale. Ha ba na hoo e ka bang ha ho tsamaea, eketsa ho pokellong ea fepa mafu thibelang divithamini, le habeli ka beke - tharollo fokolang haholo ea permanganate potassium. Ho tswa ho fepa bosiu ke ntse khoneha ho fana ka.
Joale ak'u nahane ka potso ea kamoo ho ka fepa beke le beke broiler likhoho. Mona mokhoa le ho ja a batla a fapaneng.

The lijo tsa pele matsatsi a mararo tsa bophelo: grits kapa melkodroblenaya poone, koro, harese, phofo, ho hloekisoa ho tloha filimi, hammoho le motsoako oa matlapi a korong koro le hantle abraded mahe ka thata-phehiloeng ntle likhetla kapa Cottage chisi. Aba mong le e mong 2 H. Ebe o omileng fepa ka metsoako, e leng e thehiloe additives khobokellane fepa ka (mong le e mong lihora tse 3-4), le metsi setoto (lijo tse bonolo, ka makhetlo a 2-3 ka letsatsi). Qalang ho tloha letsatsi la bohlano, broilers ba letsatsi le letsatsi e boetse e fa oli litlhapi.

Khabeloa hasesaane dierekisi, clover, bobatsi, lesere, dandelion, jala-hlabahlabane makhasi - sena ke seo ho fepa broiler kana hakaalo ka ea lehlabula, ho qala ka letsatsi la boraro sa bophelo. Le 5-letsatsi li seratsoana litlama eketswa le le phofo le khoahlapisitseng hlaha, 'me ka 6-letsatsi tsa meshanok a phaella ka lihoete e khubelu' me a mosehla squash. Ho phaella moo, broilers ba fepa diminerale additives: sithabetseng, tjhoko, likhetla, lesapo lijo, 'me ho tloha 10 letsatsi le le leng lilemo tsa - lehlohlojane.