Khashlama nama ea khomo le linoko nkhang hamonate le litlama foreshe

Khashlama nama ea khomo ka Armenian ke sejana monate ka ho fetisisa hore e phehiloe ka potlako haholo 'me habonolo. Ke habohlokoa ho hlokomela hore e joalo e lijo ho ka etsoa'ng ha feela ka lebaka la nama namane, empa sebelisa konyana kapa esita le khoho.

Recipe Khashlama nama ea khomo - metsoako hlokahalang:

• Fresh nama ea khomo (ka go tlhaolega likhopo le streaks mafura) - nngwe kilogerama;
• pepere (itlhopheang mmala - tala) - likotoana tse tharo tse khōlō;
• butsoitseng ditamati - likotoana 'nè tse khōlō;
• litlama foreshe (Basil, parsley, dill mane na, Kondara, cilantro) - e mong phahameng toloki;
• litapole - tse tsheletseng mahareng-boholo bo lekaneng tubers;
• iodized letsoai - khaba tse nyenyane;
• Khubelu chesang pepere - ¼ tsa poto ea;
• konofolo - tse tharo cloves tse nyenyane;
• eiee - e leng banyalani ba lihlooho tsa kholo.

Khashlama Beef: nama sebetsa

Nama ea khomo bakeng sa sejana ena e kgothaletswa ho nka mafura (le nama le masapo). Kahoo, nama tlameha ho hlatsuoa, ho tlosa methapong sa batleheng 'me khaola likoto mahareng. Ka mor'a moo, re lokela ho qala ho lokisetsa metsoako tse ling.

Khashlama Beef: meroho sebetsa

Bakeng sa e joalo e lijo Armenian, ho ke ke tse lakatsehang ho fumana mahareng-boholo bo lekaneng meroho, hobane ka tshebetso ya ho eaba ba etsa Khashlama bona kgothaletswa ho nametse lijana feletse kapa coarsely hasesaane.

Tala tšepe pepere, e tubers tse seng kae tsa litapole, eiee le ditamati butsoitseng lokela ho ka ho feletseng rinsed le metsi a futhumetseng, ka nako eo Peel le mahlaka. Mora ditamati hore ho hlokahale hore khaola ka a na le dilae tenya, pepere le monate - likarolo tse 'nè longitudinal, le eiee - masale le leholo. Sena se lateloa ke ho hlatsoa liaparo litlama o khathollang le coarsely ratha eona.

Khashlama nama ea khomo: mocheso kalafo lijo

Lokisetsa nama namane ea tla behoa hore e be tebileng tšepe pan (seng ka tlase ho tse tharo a etsang dilitara tse), tlatsa ka metsi a nooang e le hore likarolo tse sehlahisoa ne ho feletseng qoelisoa mokelikeli ka, eketsa hlokahalang palo ya letsoai iodized 'me a beha lijana setofong le. Cooking nama ea khomo e khothalletsoang hore bonyane metsotso e mashome a tšeletseng. Hang ha nama e bonolo, le pane lokela ho e minyelelitse moro, ba siea ka tlase e mokelikeli e nyenyane.

Khashlama nama ea khomo: sebopeho sa lijana

Ka holim'a nama ea khomo phehiloeng hloka etelelitse peeled litapole tubers (kakaretso), eiee, ditamati butsoitseng le pepere monate. E mong le e lera lokela meroho tatso letsoai le litlama hasesaane. Ka holim'a sejana o boetse o lokela ho eketsa letsoai le beha ho eena poto robehileng tsa pepere e khubelu.

Ka mor'a moo, o lokela ho koala pan le sekwahelo e le pheha Khashlama metsotso mashome a mane ka mocheso tlaase. Nakong ea kalafo mocheso meroho tsohle fa lero bona, 'me ba sejana li tla tsamaea flavorful le monate.

nepahetse Sebeletsa

Ka mor'a metsotso e mashome a mane, le lijana lokela ho tlosoa tloha setofo 'me ema kotara e nngwe ya hora ka tlas'a thaole. Khashlama ebe lokela lokisetsa ka lipoleiti, fafatsa khafetsa e nang le litlama foreshe, eketsa konofolo grated le ho mo sebeletsa bakeng sa lijo tsa mantsiboea le nama ea khomo moro ka kremanke.