Gingerbread mahe a linotsi ka multivarka: risepe le photo photo photo photo

Gingerbread - ke e nngwe ya lijana ho fetisisa ratoa tsa setso Russia cuisine. Di apehoa motheong oa gingerbread hlama, 'me pakeng tsa le dikarolo ba atisa ho etsa e tenya jeme kapa lebese le le khutsufalitsoeng. Hona joale, ho na le mefuta e fapaneng mefuta e sa dikgetho bakeng sa ba lokisetsa ho ea e ratoa ena. Sehloohong kajeno re tla buisana ka tse thahasellisang ka ho fetisisa diresepe gingerbread mahe a linotsi ka multivarka.

Khetho ka kefir

Re lokela ho hlokomela hore thepa apehoa lokiseditsweng ho risepe ena e bonolo, ho fellang kateng le le monate haholo. E na le monate mahe a linotsi monko le ka ho toba le qhibiliha ka molomo oa hao. Pele u qala ka leka, hlahloba hore na u na le ka letsohong le:

• dikgerama 300 ea jeme efe kapa efe.
• 225 dimililitha ea ka yogurt.
• Tse tharo e tala kana mahe.
• dikgerama 300 tsa phofo koro.
• tablespoons tse peli tsa mahe a linotši.
• 75 dikgerama ea botoro.
• Tharo thispone feletseng tsa tsoekere.
• Mokotla oa vanillin.
• Teaspoon ea phofo ho baka.

Hore o tle o fumana hlile monate gingerbread mahe a linotsi ka multivarka Hape ho hlokahala hore ba lokisetse ho tsoekere phofshoana, a batla a ea monokotsoai le a hloekileng le pinch ea acid e citric.

Tlhaloso ya tshebetso

Pele ho tsohle, o lokela ho tlosa mahe ho tloha sehatsetsi ka. Ha equilibrated ho wa kamore, whisk bona mixer ho fihlela e bubble teteaneng. The ho peista sephetho le e eketsa disintegrant foofo mahe a linotši le monate ka yogurt. Ho boetse ho romela tsoekere le asiti citric. Tsohle ka ho phethahetseng tsoakane fihlela junifomo, 'me joale feela qala ho butle-butle tšela ea phofo. Qetellong, ka hlama o qetile e hlahiswa botoro haholo qhibilihile 'me jeme.

Baked gingerbread mahe a linotsi ka multivarka bokamoso bakeng sa metsotso e mashome a mane kapa a mahlano. Nako e tobileng itšetlehile ka matla a sesebediswa. Pele ba sebeletsa lijo tse theolelang fafatsa le tsoekere phofshoana le khabisa le monokotsoai le a hloekileng.

Kgetho le bolila tranelate

risepe Sena ke se molemo ka lebaka ha ho fana ka bakeng sa tshebediso ya lijo theko e phahameng le ho haella. Ka tloaelo ho, ka bongata ba dikarolo lakatsa kamehla teng ka e mong le e ka kichineng. Ho etsa mahe a linotši gingerbread hao multivarka, le risepe le photo photo photo photo e tla tšohloa ka, a nako ea thapama tee, ho ke ke ho hlokahala hore ho lokisetsa esale pele:

• dikgerama 150 tsa tsoekere.
• tablespoons tse peli tsa mahe a linotši.
• dikgerama 100 tsa margarine e.
• tablespoons tse 'nè tsa bolila tranelate.
• linoelo tse peli tsa phofo.

Ho phaella moo, ka kichineng ea hao lokela ho fumana tse peli tse tala kana mahe le teaspoon tletse ho baka soda.

tatelano tsa liketso

Ka sekotlolo sa, kopana mahe a linotši tlhaho le soda. Ho boetse ho eketsa mahe a e tala, tsoekere, margarine e pele ho e qhibilihe ebe e bolila tranelate. whisk All hantle rubbed. Le boima sephetho le e hlahiswa butle-butle ho ntshetsa pele phofo sifted le luba hlama tumellano e tšoanang le ea tranelate teteaneng.

Lokisetsa bakeng sa nakong e tlang ka mahe a linotši gingerbread multivarka sekotlolo ke pele ho lubricated ka oli ea limela, e leng "Baking". Ka mor'a ka mashome a mane metsotso, ho ile ha tlosoa sesebelisoa le, e fafatsa le tsoekere phofshoana e le ho mo sebeletsa. Ho ka etsahala ho ja le tee kapa lebese. Ho etsa sehlahiswa ho feta e tletseng bodied tatso, hlama ka eketsa ba bang ba linate hasesaane kapa hasesaane tholoana omisitsoeng.

cocoa fapaneng

Ho latela risepe ena, o ka batlang e le ka potlako apeha le lijo tse theolelang monate hore tla ipiletsa eseng feela hore le batho ba baholo, empa hape bana. Ka lebaka la ho ba teng ha e ngata ea litholoana omisitsoeng joalo itsetlehe mahe a linotši gingerbread multivarka (diresepe ka fumanoa a sehloohong sena a), e fellang kateng le, e seng feela monate, empa hape Hoa makatsa hore ebe e metle. Pele u qala ho etsa joalo, kholiseha hore lehae la hao e na:

• A kopi ea tsoekere.
• tablespoons a mabeli poroshkopodobnogo cocoa le mahe a linotši.
• 200 dimililitha tsa metsi a nooang.
• Bakeng sa kopi halofo ea morara o omisitsoeng, walnuts le oli ea limela.
• Teaspoon ea ho baka soda le ho e.
• dikgerama 100 ea apricots omisitsoeng.
• Halofo ea teaspoon ea phofo ho baka.
• Halofo ho linoelo tse peli tsa phofo.

Loketse ho itšetleha mahe a linotši gingerbread ka multivarka ile ka fumana monko monate, hlama e lakatsehang ho eketsa e teaspoon halofo ya e sithabetseng cloves, coriander le sinamone.

Retelehela thehiloeng thekenoloji

The bongata tebileng hokela le mahe a linotši sekotlolo, oli ea limela, metsi a le tsoekere. All ena e behoa holim'a poleiti le halefile ho fihlela shoa hoa feletseng tsa kristale tse ntle. Mora bokgoni hore tlosa ho tloha mocheso le pholileng ho likhato tse mashome a mararo. The mokelikeli folisoa tšela soda, sifted le phofo, cocoa, ho baka phofo le linoko. Tsohle ka ho phethahetseng tsoakane fihlela nyamele ka ho feletseng se ipopile.

La sephetho le hlama-joaloka teteaneng tranelate, eketsa ea morara o omisitsoeng hlatsoa, hasesaane apricots omisitsoeng le linate hasesaane. Tsohle ka ho phethahetseng tsoakane le a tšela ka sekotlolo sa sesebediswa, tlotsa 'me a fafatsa le breadcrumbs. Lokisetsa gingerbread mahe a linotsi ka multivarka "Redmond" ka "Baking" metsotso e mashome a tšeletseng. Pele ba sebeletsa, sehlahiswa habobebe a fafatsa le tsoekere phofshoana.

Khetho lebese le icing

risepe Sena ke e thahasellisang hobane ho akarelletsa le tšebeliso ea mefuta e 'meli ea phofo. Baked gingerbread ho eona e na le monko o monate haholo ea mahe a linotši le gingerbread. Bakeng sa ba lokisetsa ho ea lijo tse theolelang ena o tla hloka:

• dikgerama 70 tsa phofo rye.
• Fresh khoho lehe.
• dikgerama 140 tsa phofo koro.
• 30 dimililitha tsa lebese.
• dikgerama 200 tsa mahe a linotši.
• Tse supileng stud.
• dikgerama ea 65 ea sootho tsoekere.
• A pinch ea letsoai.
• dikgerama 25 ya botoro.
• Tse peli le halofo teaspoon motsoako gingerbread.
• A a la bolsa ea phofo ho baka.
• dikgerama 170 ea jeme teteaneng kapa jeme.
• 30 di ml rum.

O ka sebele etsa ntle le joala. Empa ho ba teng ha hae ke monna ea khahlehang haholo, kaha ka lebaka la ho ba teng ha ho baka ena motsoako fumana e tatso e sa tloaelehang le monko. Bakeng sa lebaka la ho hloka sootho tsoekere, o ka sebelisa ea tloaelehileng. Ha e le jeme kapa e sirelelitse, e tse lakatsehang ho khetha sehlahisoa se monate haholo.

The-tharabololo

Ntho ea pele eo u lokelang ho se etsa le lebese. Ho ile a tšela e be saucepan nyane e behoa poleiti e chesang, ho kopantswe le cloves le lumelloa ho fa hoo e ka bang halofo ea hora. Nakong ena, lebese le tla ba le nako ea ho monya tatso ea linoko le. metsotso e mashome a mararo hamorao, e tlhotliloeng le a hlaphoheloa cloves.

Ka sekotlolo e ka thoko, whisk lehe le tsoekere e. Ho motsoako ona o ne a phaella ka ho re linōko, mahe a linotši le nolofatsa botoro. Ho boetse ho romela lebese ho tswa ho e pele e neng e tlosoa thuya. Ka mor'a moo mokelikeli e butle-butle hlahiswa ka mefuta e 'meli ea phofo sifted le phofo ho baka le ho luba junifomo hlama.

La sephetho le boima 'me ea namela ka sesebediswa sekotlolo,' me lerako tlase tse lubricated botoro 'me ka bonolo ripitloa khaba. Lokisetsa bakeng sa nakong e tlang ka mahe a linotši gingerbread multivarka ka "Baking" bakeng sa hora. Haeba ho hlokahala, ea unit trust tshebetso potoloho atolosa. Ho baka nako e ka fapana ho itšetlehile ka ea mohlala le matla sebediswa Multivarki. Ka lebaka leo, tekanyo ea ho itokisa mahe a linotši a gingerbread hlahloba ka skewer lehong kapa toothpick.

Botlalo sehlahisoa propeksheesya ka hloko tlosoa sethusathuto e, folisoa ka lekhoakhoa la, khaola ka thipa e bohale ka mahobe a mabeli. E mong oa bona netile le jeme se monate haholo kapa jeme e tenya, stacked ka holim'a bobeli, phuthetsoe ka thatela polasetiki le li kenya ka sehatsetsing ka. Hoo e ka bang letsatsi le gingerbread glaze tšela welded ho tswa ho tsoekere, lero a hloekileng sirilamunu le metsi. Mora solidification e feletseng monate lijo tse theolelang sebeletsa tafoleng.