Cognac tsa moonshine

Ho tsohle tse tahang lino cognac ae phethang sebaka khethehileng hobane e tšoauoa ka ho ba le litsobotsi phahameng tatso. Ena ke matla seno 'mala o mosehla, e leng e filoe e monko rarahaneng, eo ho eona a hapa lintlha tsa Vanilla le tatso boreleli, finyelloa ka ho habeli distillation ea veine , lateloa ke ho pepesehela lona. Kahoo, ho e lokisetsa Cognac setso, empa ba bangata ba na le thahasello ka ho mokhoa oa ho etsa boranti ho tswa ho ritela lapeng. Ke lokela ho bolela hore sena ha se ho le thata haholo. Leha seno sephetho le tla hopotsa ka cognac ea sebele feela tatso le mmala, e le ka theknoloji ea tlhahiso ea lona ha morara joala le ba seng ba hōlile ka libarele the oak. Nahana ka diresepe e bonolo ea kamoo ho ka ba phehela maiketsetso boranti tsa moonshine.

1. metsoako: dilitha tse tharo ea vodka (Krrish), potassium permanganate ntlheng ea thipa, walnuts, e mong spoonful ea black tea, tse supileng lipalesa cloves, e spoonful ea kumine le tsoekere Vanilla, acid e citric ntlheng ea thipa.

Ka nkho ka ritela e ntle beha permanganate potassium ho fusel oli tseko. Tabeng ea vodka, potassium permanganate e eketsa. Ebe eketsa e tletseng letsoho e, partitions omisitsoeng linate, tee le cloves, kumine le tsoekere, 'me ka acid e citric qetela mohlala. Cognac ba ritela lokela phehella bakeng sa matsatsi a mabeli ho a mararo ka mocheso kamore. Leha ho le joalo, ho e sa kgothaletswa ho tloha ho feta beke.

Pele o sebedisa seno sena, e tlhotliloeng ka lesela kapa gauze. Kahoo, ho pheha cognac lapeng ha nka nako e ngata, ho fapana le tloaelehileng ea tlhahiso ea lona, moo libarele eike sebelisitsoeng ho eona.

2. mokhoa o mong bakeng sa ho lokisetsa seno kang boranti tloha ritela, ho akarelletsa le tšebeliso ea dita the oak. Ho joalo, etsa likheo tsena tsa e monyenyane eike sefate: e tlosoa matlalo e (it e na le dintho tse ngata le thuso), omisitsoeng le khaola ho hlobolisa ba emetse disentimitara tse supileng e telele. Selepe le mallet dita dita botenya ba millimeters tse peli ho tse tharo.

slivers tsena ho tlatsa hangers tharo litha e le nngwe nkho 'me a tšela go dira motswako oo isa tekanyong e ntle (45%), ho eketsa ho e mong le e litha e le nngwe ya e spoonful ea tsoekere. Ka mor'a moo Brandy tloha moonshine beha sebakeng se lefifi ka likhoeli tse tharo, 'me ka nako eo e tlhotliloeng. Kahoo fellang kateng sorokapyatigradusny joala, e leng e tšoauoa ka sa tatso ikhetha, 'me monko.

3. "Home Cognac"

Metsoako: a litha e le nngwe halofo ea vodka, thispone mong oa the oak makhapetla a, e mong khaba ea ho hlaha setoto St. ea Johanne, a ema letheka, black tea, e mong Bay lekhasi (ho ke ke khoneha le le se nang ho), tse peli rastolchonnyh erekisi allspice, matlapa a mararo tsoekere, sinamone le Vanilla ntlheng ea thipa.

dikarolo tsohle ntle le tsoekere e ne e le e tsoakiloeng le a tšela ka botlolong, e koetsoe le sekwahelo ka 'me a apare matsatsi a mararo sebakeng se lefifi. Pele tšebeliso, e seno se tlang e tlhotliloeng, eketsa ho tsoekere hae le ka libotlolong.

4. "Jubile boranti"

Metsoako: tablespoons tse tharo tsa kofi, tablespoons tse tharo tsa tsoekere, lesometlhano lipalesa cloves, ea fokolang teaspoon ea sinamone, pakete ea tsoekere Vanilla, a etsang dilitara tse tharo tsa vodka.

metsoako All bongata tšela litha e le nngwe le nngwe ea vodka le ho sisinyeha hantle e tlamang ho qhaleha tsoekere ka ho feletseng. Ebe eketsa setseng Krrish, koala sekwahelo 'me a apare libeke tse peli sebakeng se lefifi. Ha nako ea moonshine boranti tlhotliloeng le ka libotlolong.

Ho fihlela joale, ho boranti e ratoa lefatšeng ka bophara. Hangata e lokiselitsoeng lapeng sebelisa Krrish le e mong oa metsoako eo. Joalo, u ka fumana e ntle haholo ka tatso kachkstvam seno sa moonshine. Le ho feta e le hore maemo a lino-mapholi tse ngata tse tahang tse ka liluloaneng store, hangata e le ka ho pelaelo hore, e le sehlahisoa tsa tlhaho e le motho oa bohlokoa haholo.