Cocktails le cognac: sephiri sa tatso e babatsehang

Cocktails, ka mosa ea lino tse tahang, e ne e ka bang tse makholo a mabeli tse fetileng, le Amerika, le qalong e ne e le motsoako haholo meea. The tummeng ka ho fetisisa e ne e le cocktails le rum le joala ba brandy. connoisseurs ea 'nete e joalo e tsoakiloeng joala dino cognac lumela' ngoe ea motheo ho fetisisa e babatsehang bakeng sa ba lokisetsa ho ea cocktails. Sena seno babatsehang qala histori ea eona e 'ngoe ea liprofinseng French - Cognac, ke moholo-holo oa Charentais veine, le ileng la qala ho distill habeli, ke hore, tlas'a distillation habeli. Phello ke e hloekileng, le matla, bonolo morara moea. moqolo lona ka libarele the oak le tlas'a kgahlamelo ya maqhubu a ka nako e telele, lilemo tse ka bang 5.

Cocktails le boranti ke Digestives sehlopha, ke hore,, lino tse tahang e ka tahoa ka nako efe kapa efe ea letsatsi. Empa ho ba sebelisa e sa kgothaletswa pele lijo kapa nakong meketeng e, ha ba ntse ba na le tatso e monate le lerootho takatso ea lijo. Connoisseurs tsa cocktails, e entsoe ka cognac, o ile a sebeletsa ba tafoleng ka mor'a lijo tsa mantsiboea, kapa, 'me hangata ho feta, lijo tsa mantsiboea, ka kotloloho ho lijo tse theolelang. Cocktails le boranti fanoa ka likhalase tse nyenyane khoune le ntle graceful lehlaka bokgoni ba sa feteng 100 di ml. khalase hangata beha leqhoa le lehlokoa e kenngoa kapa amorph joang.

Phethahetse gastronomic le medumo ho lino tsena tse tahang le ho boranti, e le karolo ea ikemetseng, e tla ba kofi, chokolete, litholoana, tuki tiileng, tse kang mahapu, liapole, kae. Phethahetse linate le chisi, monate hlasimollang pastry, biscuit, mahobe a hula hanngoe.

Cocktails le boranti lokisetsa ka litsela tse peli: tšela constituent dikarolo tsa lona ka sehloohong kapa tsoakane ka amorph mashwehleshwehle. Ha u lokisetsa metsoako hula hanngoe amorph ba khethileng e le hore kaofela ha bona ba ne ba fapaneng 'mala. Lekunutu la ho ba lokisetsa ho ea atlehileng tsa lino-mapholi tsa mofuta ona ke khetho e nepahetseng ya metsoako le alternation nepahetseng ka le dikarolo. Ka lebaka leo, e ka tlaase lera la amorph ho fetisisa le letšo-letšo 'me ho fetisisa monate. Hangata ka ho fetisisa morero ona sebelisa lijo tse theolelang liqueurs, syrups, liqueurs le liqueurs monate. Metsoako bobebe tse whisky, Krrish, lebese, gin, lero le metsi.

Jwale, mekoallo ea fa baeti ho leka mefuta e fapaneng ya cocktails le boranti, le metsoako e mengata e fapaneng. Empa ho pheha e hlabosang le e khathollang seno, o ka lapeng. Ho bonolo, feela lokela ho nka le motheo o motle - boranti. Recipes cocktails monate ka habonolo fumana ka leqepheng la ho web. Ka lehlohonolo, ke hore joale ho ea pele le boima Internet matlotlo hore ba ka ho toba e nehetsoeng tsebo ea ho etsa lino tsena tse tahang. Ke sisinya ho leka ho pheha le cocktails bonolo le boranti, le ke keng sa etsahala.

"Alexander"

Hlokahale: sengoathoana 1 ea boleng boranti babatsehang, 1 karolo ya tranelate nang mafura le 1 karolo joala Crème de Khao kakao, grated phofo nutmeg.

Ho lokisetsa: tlale mashwehleshwehle tlhōrōng ea dikotwana tse nyane leqhoa, eketsa ea joala ba brandy, tranelate le liqueur. Sisinya mashwehleshwehle ka matla a ka bang 10 metsotsoana e, ka nako eo tšela dikahare ka khalase e amorph, pele ho straining ka barnoye strainer. Fafatse seno le nutmeg grated, e fanang ka e le tatso kafukafu ekozala.

"Brandy letsetse"

Hlokang: 50 ML boleng boranti, 40 di ml tranelate tlase mafura, 10 di ml monate tsoekere sirapo, lehe yolk.

Ho lokisetsa: Ka mashwehleshwehle eketsa metsoako tsohle, hlohlelletsa, tšela khalase ea, fafatsa le nutmeg grated e be phofo.

"Honeymoon"

Hlokang: karolo 1 ea boranti, 1/4 karolo ea unsweetened veine tšoeu, 1/4 tsa liqueur Cointreau, le selika-likoe sa lekhapetleng lamunu.

Ho lokisetsa: Ka ho tsoaka khalase tšela ka metsoako tsohle, eketsa leqhoa, hlohlelletsa ho metsotsoana e seng mekae, tšela ea seno ka khalase le elata le a batang, strung bona ka bohale ba khalase ea lesakaneng lamunu.

"Perekisi haze"

Hloka: 1 butsoitseng perekisi, 50 di ml shots boleng boranti 25 di ml, 25 di ml qetang squeezed lero la lamunu

Ho lokisetsa: Ka ho tsoaka khalase tšela ka boranti le lero, khaola nama ea perekisi le, sephali motsoako, tšela khalase ea batched, 'me ka bonolo eketsa ea shots.

"Cherry lebese"

O hloka: sengoathoana 1 ya boleng bo phahameng boranti, 1 karolo lebese, 1/2 tsa lero tsa tlhaho ciliegia.

Ho lokisetsa: Kopanya e boranti le lero ka khalase e, tšela motsoako ka khalase conical le holimo le lebese a batang ka ho eona. Noa ka lehlokoa le.