Agar-Agar ka ho pheha

Agar-Agar, tswang leoatle, e matla ka ho fetisisa gelling karolo sebediswa ho indasteri e confectionery. Ka thuso ea lona ho lokisa jellies, chisi, jelly, nama le tlhapi, jellies, ka holim'a ice cream, kaha e re thusa ho thibela sebopeho sa kristale leqhoa, hammoho le tsa ditholwana, kaha e na le thepa ea hlasimolla. Ka ba lokisetsa ho ea baengele hlokahala ho lefa a lebisa tlhokomelo ho ha e le hantle hore gelling lona thepa senyeha ha halefile ho likhato mashome a robeli, ba homolog mocheso ea boima sebopeho jelly e mashome a mane a metso e mehlano likhato Celsius.

Agar-Agar kopo ho indasteri e lijo fumanoeng atile. palo tsa lona hore e eketsa ho dihlahiswa, ikemetseng litekanyetso tsa bona, 'me le tsona ka paakanyong sebediswa. Ka mohlala, ho indasteri e confectionery - ena ke hoo e ka bang e 'ngoe e etsang liphesente tse ka boima ba' mele ea sehlahisoa se felile. E sebelisoa e le stabilizer (E406), hammoho le ho theolela, sherbets, ka disouse. Esita le ka thuso ea syrups lokisitseng, paballo, mayonnaise, dipesteri, jellies, a ja sopho le tse ling.

Agar-Agar ke ea tšoereng molepo loketseng bakeng sa ho edible gelatin e phoofolo nkiloeng therefrom gelling moemeli ea se nang 'mala, tatso le monko ke ka lebaka leo tenyetseha ka sebelisoa.

Nahana ka kaka risepe sebedisa Agar-Agar.

Metsoako: e mong kopi ea couscous kapa poone motoho, tse peli le halofo kopi ea lero pere, dikgerama makholo a mararo le mashome a mahlano tsa jeme, dikgerama tse hlano tsa Agar-Agar, letsoai, linate ho khabisa kaka.

Couscous kenya sekotlolo sa, eketsa pinch ea letsoai le lero la 'me le tlise ho lethopa, joale tlohela bakeng sa metsotso e leshome. Agar-Agar ke ho hlokahala hore ua inela bakeng sa metsotso e mehlano, joale kopanya ka ho eona le metsi a eo o ne a soaked le jeme. motsoako o ne a apara ho se mollo, le phehiloeng ho feletseng qhala Agar. Couscous fetetse sebōpeho sa fafatsa le jeme le beha sebakeng se batang bakeng sa satalatsa. Ba sejana se felile khabisa linate fuoa batang.

E mong risepe sebelisa Agar (jelly).

Metsoako: linoelo tse peli tsa lero kapa seno tse ling tablespoons tse peli tsa Agar-Agar phofo, lamunu lekhapetleng kapa lero la lemon, Vanilla ntlheng ea thipa, tsoekere, sinamone le cloves ho latsoa.

The halefile mokelikeli setshelo, e phaella ka ho re ho Agar le phehiloeng bakeng sa metsotso e 'meli hore a phethe shoa hoa e qetellang. Ka boima sephetho le eketsa ho Vanilla, tsoekere ho latsoa, sinamone le cloves. The mokelikeli e tšela ka hlobo e, folisoa le beha sebakeng se batang bakeng sa solidification.

Re lokela ho hlokomela hore Agar na le e kholo chelete ea tšepe, k'halsiamo, magnesium le a iodine litareng e, 'me folic acid. E kgothaletswa ho sebelisa ka lijo tse khethehileng e le hore e na le thepa laxative, ntle patelang batho boikutlo ba tlala le ha e na lik'hilojule. Ho phaella moo, ena moemeli gelling na Dekongestivny sebetsa mme o thepa antibacterial.

Agar Agar ke ea mefuta e sa tsoaneng tse peli: e phahameng (tšoeu kapa khanya bosehla) le pele (lefifi 'mala o mosehla mmala). karolo ena e entsoe ka tsela e latelang: pele hlatsoa le ho hloekisa leoatle, joale ba ba tšoaroa ka metsi 'me a alkali, lekoa tse qotsitsoeng, karaoke set, solidification, joale ba ba a petetswa, omisitsoeng le pulverized. Ka ho rekisa e le ka mokgwa wa e phofo kapa lipoleiti, eo ha qhala ka metsi a batang, empa feela ka tharollo chesang, ea bobeli e ba viscous le sebeletsang pepeneneng. Holim 'a likhato Cooling ho mashome a mane a metso e mehlano e ba gel hlakile ho mocheso-reversible.

Kahoo, ho tseba moo ho reka Agar-Agar, le kamoo ho ka e sebelisa bakeng sa ho pheha lijo tse fapaneng, o ka fumana ka ho lekaneng ba monate le tse nang le phepo lijo tlaase lik'hilojule, na thepa ea ho tlosa chefo le chefo ho tloha 'mele, ho ntlafatsa sebete le mala.