Chocolate joala le eng kapa eng ho noa? Tsela ea ho pheha lapeng chokolete liqueur?

Chocolate liqueur - sena ke e le kannete e seno e phethehileng. E tšoauoa ka tumellano viscous, monko monate le tatso hlollang. Haeba u batla ho tseba dintlha ka botlalo haholoanyane ka seno sena, ka nako eo ho bala sehlooho se reng, ka ho eketsehileng.

Tshebediso le tshebediso

Motheong oa seno sena se lokiselitsoeng batho ba mefuta eohle cocktails. Hape e sebelisoa e le tatso tsa tlhaho ha u lokisetsa tonics bobebe.

Sebelisa joala foromo e hloekileng, kapa hlapolotsoe ka e nyenyane ea leqhoa.

Hape ekeletsoa seno sena phethehileng lijana lijo tse theolelang. Chocolate liqueur fana sehlahisoa e motle ponahalo e le ho etsa hore ho latsoa ho feta pele.

Ka tloaelo ho, ho pheha sebediswa ho lokisetsa tsena slot tse sa tšoaneng, likuku le dipesteri. Haeba feela u eketsa spoonful ea joala le tee, ka nako eo ka ho feletseng fetola tatso ea e tloaelehileng e khathollang seno.

Mefuta e sa tsoaneng le mefuta e mengata ea seno chokolete

Mofuta tsebahalang ka ho fetisisa ea bo tahang chokolete e nkoa Mozart (entsoe Austria). seno sena se hlahisa ho e moleng eohle ea seno e metle. Ho na le mefuta e meraro: Black, Le tsoeu 'me Khauta. Kaofela ha bona ke litsobotsi life tse nkhang hamonate le tatso. A re ke re hlahlobeng boitsebiso bo eketsehileng ka e mong le e.

Mozart Black - teteaneng matla seno, e entsoeng ka lebaka la cocoa halikiloeng, chokolete ba batsho (high quality) le Bourbon seng ba hōlile. Joala e na le tatso e monate ka lintlha tiea Vanilla.

seno latelang ke bo fapaneng ka ho feletseng Mozart Black. E bitsoa Mozart White. Ka lebitso la fana ka maikutlo a, e tšoeu chokolete (phahameng) ke motheong oa seno sa. Tatso ea liqueur ena ke leseli 'me monate.

Ha a na sebaka ka tlase re lokeloe ke ho mohala o Mozart Khauta. E bōpiloe ka hōlileng ka likhoeli tse peli kakao Infusion. Hape e le karolo ea seno sena ke dikarolo tse ling tsa bohlokoa tse kang tsoekere, tranelate le ba batsho Belgian chokolete (boleng phahameng ka ho fetisisa e le hantle). seno o na le tatso e matla le ho tiea chokolete tranelate tatso.

Kamoo ho noa seno phethehileng?

'Me hona joale a re ke re ithute hore na le seo ke tla noa chokolete liqueur. Ka tloaelo ho, ea seno e fuoa mora tsela ea bobeli, pele kapa hammoho le tee le kofi. Joala ha folisoa, a tšela ka e likhalase khethehileng veine ka bophahamo ba modumo ho tswa di ml 25 ho tse 60. Ha ho eketsa ba bang ba leqhoa, o fumana amorph bitsoa «Ka mafika».

Hlokomela hore chokolete liqueur tsoela hantle le seno tse ling le matla. Ka mohlala, ho e atisa ho tsoakane le whisky, Krrish, gin kapa boranti. Joala ho boetse ho kopantswe le lebese, tranelate kapa ka holim'a ice cream.

Le ha e le life seneke? Bakeng sa merero ea tsena, ke ditholwana phethahetseng, tse kang dilamunu, liapole le morara.

cocktails

Pele re bolella kamoo u ka etsa seno sena, ke ne ke tla ka rata ho hlalosa kamoo ho etsa amorph le joala chokolete. Ho bopa e tla hloka:

• Lebese - 60 di ml;

• koena joala - 20 di ml;

• chokolete joala - 20 di ml;

• leqhoa.

dikarolo tsohle di kenngoa ka shaker tsohle ka ho phethahetseng e tsoakiloeng le a tšela ka khalase e.

Cocktail tsa "Don Giovanni"

Ho lokisetsa seno e hlokahalang:

• shapuoa tranelate;

• chokolete joala - 30 di ml;

• almonde liqueur - 10 di ml;

• chokolete dita.

Vodka tšela ka khalase ea shots tlaase. Shapuoa tranelate 'me a beha ka har'a seno sa. Cocktail fafatsa dita chokolete ebe fuoa.

Cooking lapeng monate seno

Ho lokisa chokolete joala, u lokela metsoako tse latelang:

• dikgerama tse makholo a mabeli tsa tsokolate lefifi;

• mong le litha e le nngwe halofo ea vodka kapa joala;

• hanyane Vanilla tsoekere;

• likhalase tse peli tsa lebese;

• mong kopi ea tsoekere granulated;

• dimililitha lekholo ba bararo ba metsi.

seno itokisa

1. chokolete Dark rubbed ka grater e metle 'me a tšela vodka.

2. Ho ena ile a phaella ka e nyenyane hanyenyane ea tsoekere Vanilla.

3. motsoako e lokela ho tsoakane ka ho phethahetseng, le ho tsitlella ka matsatsi a supileng sebakeng se pholileng. Mong le e mong lihora tse mashome a mabeli a metso e mene ho kopanya ka botlalo.

4. Ka mor'a nako ea ho hlokahala hore ho nka e lebese, metsi le tsoekere. From metsoako tsena tlameha ho phehiloeng sirapo. Ka mor'a pholileng le kopanya le Infusion ea. Seno ebe tlohela bakeng sa libeke tse seng tse tharo.

5. ea Mashome a Mabeli-e mong matsatsi a, joala le ke ho hlokahala hore e tlhotliloeng Tsela ea ho feta. Ebe hape tšela nkho 'me u e le ka matsatsi a mang a supileng. Ena ke tsela eo u ka lokisetsa chokolete joala lapeng.

The ho pheha joala e tsoa ho libeke tse 'nè ho tse supileng. Empa seno sephetho le tla phethahatsa li lebeletseng tsohle.

Joala le tranelate le cocoa

Ho seng joalo o ka ba phehela ka chokolete bo tahang. Ho etsa sena o tla hloka:

• dikgerama mashome a supileng a metso e mehlano tsa phofo cocoa;

• dikgerama tse makholo a mabeli tsa tsoekere;

• ka litha e le nngwe ea lebese;

• dikgerama lekholo le mashome a mahlano tsa botoro joala.

Cooking seno monate

1. senoelo eketsa tsoekere le cocoa. Ka ho feletseng kopanya bona esita le ka mokgwa o omileng.
2. Eketsa lebese le hlohlelletsa. Etsa bonnete ba hore hore ho na le ha ho se ipopile.
3. Motsoako sephetho ne a tšela ka 'pan le phehiloeng bakeng sa metsotso e bonyane mashome a mabeli ka mocheso tlaase. Mora itsamaele ho pholile. Ebe eketsa joala.
4. Tšela mokelikeli e be lijo khalase. Mora clog le e tlose sebakeng se pholileng bakeng sa beke. Ebe chokolete bo tahang ka chesa.

ka chokolete

Ho lokisetsa seno sena, u lokela:

• setene ea chokolete;

• khalase mong ea vodka;

• mong a mob mobile ea vanillin;

• 500 di ml lebese;

• 1/3 senoelo sa metsi;

• ½ stanana tsoekere.

Gourmet seno

1. Pele o hloka chokolete bareng grate le tšela 'pan ka.

2. Ka mor'a moo, u na le ho lokisetsa khalase ea vodka le ho tšela hore e be e 'pan le chokolete e. Mora o lokela ho eketsa 1 a mob mobile ea vanillin.

3. The motsoako kakaretso lokela ho susumelletsa le a tšela ka setshelo e nang le sekwahelo (thata loketseng). Tsitlella beke. Nako le nako, u lokela ho hlohlelletsa seno.

4. Ka mor'a beke tlosa botlolong. Tšela e ka folisoa phehiloeng sirapo e etsoa ka lebese, tsoekere le metsi. Ka mor'a Shake ntle 'me u bakeng sa libeke tse peli tse ka sehatsetsing ka. Ka nako eo o lokela ho noa ho bipetsa.

Chocolate bo tahang. Recipe le kofi

Joale bolella kamoo ho lokisetsa senoa-mapholi.

metsoako:

• makholo a mahlano dimililitha ea vodka;

• dikgerama lekholo la tsoekere;

• 'ngoe le halofo dikopi tsa metsi;

• dikgerama mashome a mahlano ea kofi manyolo;

• Vanilla thupa.

Ho fa seno sa tla ba ho tloha ka beke e 'ngoe ho likhoeli tse peli.

Cooking ka seno lapeng

1. The fatše kofi tšela metsi, beha ka mollo le pheha bakeng sa metsotso e mehlano. Hoa hlokahala ho pheta-pheta ho tlosa ho tloha mocheso le beha hape.

2. Ha u lokela ho e lumella hore e pholileng. Ebe lokela tšela kofi ka nkho ka thata-loketseng sekwahelo. Tlohela bakeng sa ka letsatsi ka mocheso kamore.

3. ea Mashome a Mabeli-lihora tse 'nè ho sefa kofi ho tloha mabaleng a. Ka thoko, ka saucepan le kopanya khalase ea metsi, dikgerama tse makholo a mahlano tsa tsoekere le pheha bakeng sa metsotso e leshome. Ha a ntse a kamehla susumetsang maikutlo. Ebe motsoako ho pholile 'me le tšollele ea kofi.

4. Ha ho romela ya Vanilla le dimililitha makholo a mahlano ea vodka. Next lokela ho noa tšela botlolo e nang le stopper thata. Tloha ka ka libeke tse tharo ka sehatsetsing ka. Ka lebaka leo, u ka litha e le nngwe ya joala le tatso phatlalletsoang ea kofi.

maiketsetso liqueur

Ho lokisa chokolete liqueur lapeng, u lokela:

• yolks Three;

• dikgerama lekholo la tsoekere;

• dikgerama bahlano ba Vanilla;

• dikgerama tse mashome a mane tsa tsokolate lebese;

• mashome a mahlano dimililitha ea boranti;

• dimililitha mashome a tšeletseng ea vodka lekholo le;

• dikgerama 200 ea tranelate shapuoa.

Tsela ea joala ho pheha

1. Pele u hloka ho yolks, tsoekere itlotsa kapa whisk ho kopanya.

2. Ho boetse ho eketsa tranelate. Hlohlelletsa, beha ka ho hlapa le mouoane. Futhumatsa le boima ho likhato tse mashome a tšeletseng.

3. Nakong tlhoko ena ho qhibiliha chokolete le eketsa ho motsoako tsoekere-tranelate, ba eme ka ho hlapa ka metsi. Thibela le pheha bakeng sa metsotso e supileng. Khatello, tšela botlolo le refrigerate.

Remereme chokolete liqueur

Ho lokisetsa seno sena, u lokela:

• 150 di ml whisky;

• Bank of lebese khutsufatsa;

• dimililitha lekholo ba bararo ba tranelate;

• thispone kofi hang-hang;

• pakete ea tsoekere Vanilla;

• dikgerama lekholo la chokolete lefifi.

Ba lokisetsa ho ea seno monate joala

1. Ho lokisa chokolete bo tahang bo lapeng, o lokela ho qala ka ho qhibiliha le chokolete boeona.

2. Ka mor'a moo, kofi e qhalwa ho ya ka metsi a phehiloeng (50 ML). Mora e lokela ho qhalloa fatše ka chokolete e. Motsoako kakaretso lokela ho susumelletsa blender.

3. Joale u lokela ho ka ekelletsa ho tranelate le, khutsufatsa lebese, Vanilla, bo tahang. E hang hape sisinya ho fihlela metsoako tsohle. Ka nako eo, motsoako sephetho le lokela ho qhalloa fatše ka botlolong le fa lihora tse peli. Ke tsohle remereme chokolete liqueur e loketse. seno sa tla retelehela monate, ka ama ka tranelate.

Qetellong, e nyenyane

Hona joale hore u tseba seo ba se noa chokolete liqueur. Re boetse re sheba litsela tse sa tšoaneng ea ho bōpa jwalo seno le banyalani ba bang ba diresepe molemo bakeng sa ho cocktails, eo ho eona ho e kenyelelitsoe. Re tšepa hore boitsebiso boo fanoa sehloohong se ne e le thuso ho uena, 'me u tla ba khona ho etsa joalo ka bo tahang le ntlo.